Heat and cold tolerant! Tender, dark green and nicely flavored curled parsley that withstands weather well. Grows well in sandy clay and part shade.
It’s truly a tasty and tender (in texture) variety and makes a great tabbouleh. Grows well in heat and cold, inside greenhouse and outside.
Grown in the hot high desert SW, zone 8a, in marginally improved, very sandy clay using permaculture and organic, low-nitrogen methods.