Permaculture companion plants for Runner Bean

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Name	Data	Description	Actions
Corn	USDA Hardiness zone 2-11 Light requirement Full sun Water requirement Moist Soil type Light (sandy), Medium, Heavy (clay) Height 2 Width 0.66 Life cycle Annual Growth Fast Edible true Edible parts Pollen, Seed, Stem Edible uses Oil Alternate name Maize, corn, abado, able, aburow, agbado, awasi, awi, bara-jowar, bhutta, blefo, bli, buta, chujak, goinjol, gomdhan, igbado, jagung, janar, jonar, junri, kaaba, keto, kolkoti, kon, kono, kukri, maka, makai, makka jonnalu, makka-cholam, makka, makkai, makkari, makoi, masara agwado, massara, mekkejola, milho, mokka-janna, musukojola, naham, nyo, oka, oksusu, shaa, sil ni vavalagi, ta-mank, yu shu shu, ai, amylum maydis, awási, aya, corn oi, 6 corn oil (unhydrogenated), corn silk, corn starch, corn syrup solids, corn\|iringu, dent corn, dura shami, field corn, flint corn, gangnaengi, granoturco, indian corn, maidis stigma, mais, maiz, aceite, maize oil, refined, maize starch, majs, maydis amylum, maydis oleum raffinatum, maydis stigma, maíz, aceite refinado, maîs, maïs, ogsusu, oleum maydis, pelos de elafe, pod corn, popcorn, refined maize oil, risoy genime sami, stigmata maidis, styli cum stigmatis zeae maydis, sweet corn, topical starch, to-morokoshi, yu mi shu, yu mi xu, zein, zorrat German name Mais Family Poaceae or gramineae Native to Guatemala, Mexico Central, Mexico Southwest Introduced into Afghanistan, Alabama, Albania, Aldabra, Algeria, Amur, Andaman Is., Angola, Argentina Northeast, Arizona, Arkansas, Aruba, Assam, Austria, Azores, Bahamas, Baleares, Baltic States, Bangladesh, Belarus, Belgium, Belize, Benin, Bismarck Archipelago, Bolivia, Borneo, Brazil North, Brazil Northeast, Brazil South, Brazil Southeast, Brazil West-Central, Bulgaria, Burkina, Burundi, California, Cambodia, Cameroon, Canary Is., Caroline Is., Cayman Is., Central African Repu, Central European Rus, Chad, Chagos Archipelago, China North-Central, China South-Central, China Southeast, Christmas I., Colombia, Colorado, Comoros, Connecticut, Corse, Costa Rica, Cuba, Cyprus, Czechoslovakia, Djibouti, Dominican Republic, East European Russia, East Himalaya, Ecuador, Egypt, Equatorial Guinea, Ethiopia, Fiji, Florida, France, French Guiana, Galápagos, Gambia, Georgia, Germany, Ghana, Great Britain, Greece, Guinea, Guinea-Bissau, Gulf of Guinea Is., Hainan, Haiti, Hawaii, Honduras, Hungary, Idaho, Illinois, India, Indiana, Iowa, Iraq, Ireland, Italy, Ivory Coast, Jamaica, Japan, Jawa, Kansas, Kazakhstan, Kentucky, Khabarovsk, Kirgizstan, Korea, Kriti, Krym, Laos, Leeward Is., Lesser Sunda Is., Louisiana, Madagascar, Maine, Malaya, Mali, Maluku, Manchuria, Marianas, Marshall Is., Maryland, Massachusetts, Mauritius, Mexico Gulf, Mexico Northeast, Mexico Northwest, Mexico Southeast, Minnesota, Mississippi, Missouri, Montana, Morocco, Mozambique, Myanmar, Nansei-shoto, Nebraska, Nepal, Netherlands, Netherlands Antilles, Nevada, New Caledonia, New Guinea, New Hampshire, New Jersey, New Mexico, New York, Nicaragua, Niger, Nigeria, Niue, North Carolina, North Caucasus, Northwest European R, Ohio, Oman, Ontario, Oregon, Pakistan, Panamá, Pennsylvania, Peru, Philippines, Pitcairn Is., Poland, Portugal, Primorye, Puerto Rico, Queensland, Québec, Rhode I., Rodrigues, Romania, Rwanda, Réunion, Sakhalin, Samoa, Sardegna, Seychelles, Sicilia, Sierra Leone, Somalia, South Carolina, South European Russi, Spain, Sri Lanka, Sudan, Switzerland, Tadzhikistan, Tanzania, Tennessee, Texas, Thailand, Togo, Transcaucasus, Trinidad-Tobago, Tunisia, Turkey, Turkey-in-Europe, Turkmenistan, Ukraine, Uruguay, Utah, Uzbekistan, Vanuatu, Venezuelan Antilles, Vermont, Vietnam, Virginia, Wake I., Washington, West Himalaya, West Virginia, Western Australia, Windward Is., Wisconsin, Wyoming, Yemen, Yugoslavia, Zambia, Zaïre Wikipedia https://en.wikipedia.org/wiki/Maize Plants For A Future https://pfaf.org/User/Plant.aspx?LatinName=Zea mays Plants of the World Online https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:426810-1	Corn (Zea mays) is a plant native to Central America and Mexico. It is a tall plant with a sturdy stem and large leaves that grow in a spiral pattern around the stem. The plant produces large, brightly colored flowers that give way to ears of corn. The ears are typically yellow, but can also be white, red, or blue. Corn grows to be anywhere from 3-12 feet tall and can grow quickly, depending on the variety. To differentiate corn from similar plants, gardeners and farmers can look for the spiral pattern of the leaves and the presence of ears. Corn is often grown in rows, which can also help to distinguish it from other plants. Corn prefers well-draining, fertile soil and full sun. In order to cultivate it successfully, a grower will need to provide these conditions and also ensure that the plants receive adequate water. Corn is often grown from seed, which should be planted in the ground when the soil has warmed to at least 60 degrees Fahrenheit. Corn is edible, and the edible parts are the kernels that are found on the ears. The ears can be harvested when the kernels are plump and fully developed. They can be stored after harvest by drying them in the sun or by freezing them. Corn has many uses. In addition to being a popular food crop, it can also be used as livestock feed and as a source of biofuel. It can also be used as a building material and for crafting. Corn has medicinal properties and has been used to treat a variety of ailments. It is also valued by wildlife, as it provides food and shelter for birds, small mammals, and insects.	Show Edit
Cucumber	USDA Hardiness zone 9-11 Life cycle Annual Light requirement Full sun Water requirement Moist Soil type Light (sandy), Medium, Heavy (clay) Height 2 Layer Vines Edible parts Fruit, Leaves Propagation method Seed - direct sow, Seed - transplant When to plant (transplant) 1 week after last frost Wikipedia https://en.wikipedia.org/wiki/Cucumber Family Cucurbitaceae German name Gurke Days to maturity 50-65 Spacing 23cm Soil pH 6.0-6.8 Germination temperature 15-30°C (60-85°F) Plants For A Future https://pfaf.org/User/Plant.aspx?LatinName=Cucumis sativus Medicinal True Medicinal parts Fruit Native to Assam, Bangladesh, China South-Central, China Southeast, East Himalaya, Myanmar, Nepal, Thailand, West Himalaya Introduced into Alabama, Albania, Andaman Is., Arizona, Arkansas, Austria, Bahamas, Bolivia, Caroline Is., Cayman Is., Colombia, Costa Rica, Cuba, Czechoslovakia, Denmark, Dominican Republic, Ecuador, Florida, Georgia, Gulf of Guinea Is., Haiti, Illinois, India, Jamaica, Kansas, Kazakhstan, Kentucky, Korea, Laos, Leeward Is., Louisiana, Marianas, Marshall Is., Massachusetts, Michigan, Mississippi, Missouri, New Caledonia, New York, Nicaragua, Nicobar Is., North Carolina, North Caucasus, Ohio, Oman, Ontario, Pakistan, Pennsylvania, Pitcairn Is., Puerto Rico, South Carolina, Sri Lanka, Sweden, Tadzhikistan, Trinidad-Tobago, Turkmenistan, Utah, Uzbekistan, Venezuela, Vietnam, Virginia, Windward Is., Zaïre When to sow (indoors) 2-3 weeks before last frost When to sow (outdoors) 1 week after last frost Width 0.9 Plants of the World Online https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:292296-1	Cucumber, scientific name Cucumis sativus, is a member of the gourd family. It is native to India and other parts of Asia. Cucumber is a trailing or climbing plant that grows to a height of 5-10 feet. The leaves are dark green and glossy, and the plant produces yellow flowers. The fruit of the cucumber plant is a long, green, edible vegetable with a thin skin. Cucumbers are typically about 6-9 inches long and 2-3 inches in diameter. In terms of growth and cultivation, cucumber plants prefer warm, sunny conditions and well-draining soil. They should be watered regularly, especially during dry periods. Cucumber plants are not winter hardy and should be grown in the summer months in most climates. To cultivate cucumbers successfully, it is important to provide them with adequate space to grow and to support the plants with trellises or other means to keep the fruits off the ground. The plant will develop male and female flowers. You can recognize the female by having a tiny cucumber underneath. Sometimes the plant develops a lot of male flowers first, so be patient. If you don’t see any bees pollinating. Take a male and put it on all the female flowers. Cucumber fruits are edible and can be eaten raw, pickled, or cooked. The skin and seeds of the cucumber are edible, but some people choose to remove the seeds before eating the fruit. Cucumber fruits can be stored in the refrigerator for a few days after harvest. Cucumbers have several uses. In addition to being eaten as a vegetable, they can also be used in a variety of dishes and salads. Cucumber slices are often used as a garnish or as a refreshing addition to beverages. Cucumbers are also commonly used in natural skin care products and are believed to have anti-inflammatory and soothing properties. #### Propagation Direct sow when soil is warm enough in early summer. Sow seeds individually indoors 3-4 weeks before planting outside into warm soil. Use bottom heat if possible. Transplant when plants develop third leaf. #### Medicinal Fruit is depurative, diuretic, emollient, purgative and resolvent #### Links [Cucumber @ West Coast Seeds](https://www.westcoastseeds.com/products/patio-snacker)	Show Edit
Marjoram	USDA Hardiness zone 6-9 Life cycle Perennial Light requirement Full sun, Partial sun/shade Water requirement Dry, Moist Soil type Light (sandy), Medium, Heavy (clay) Height 0.6 Layer Herbs Edible true Edible parts Leaves Wikipedia https://en.wikipedia.org/wiki/Marjoram Family Lamiaceae or labiatae German name Majoran Plants For A Future https://pfaf.org/User/Plant.aspx?LatinName=Origanum majorana Native to Cyprus, Turkey Introduced into Algeria, Azores, Baleares, Baltic States, Corse, Czechoslovakia, Great Britain, Greece, India, Italy, Juan Fernández Is., Krym, Libya, Madeira, Morocco, Spain, Switzerland, Tunisia, Ukraine, Venezuela, Yugoslavia Plants of the World Online https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:453303-1	Marjoram (Origanum majorana) is a herbaceous plant that is native to the Mediterranean region. It has delicate, oval-shaped leaves that are pale green in color, and small white or pink flowers that grow in clusters. The plant grows to a height of about 30 cm and has a woody stem. In terms of growing conditions, marjoram prefers well-drained, light soil and full sun to partial shade. It can be grown from seeds or cuttings, and should be spaced about 30 cm apart. Marjoram is winter hardy in mild climates, but may need to be protected or brought indoors in colder regions. Marjoram has a number of culinary uses. It is often used as a flavoring in soups, stews, and sauces, and can be added to salads and other dishes as a garnish. The leaves and flowers of the plant are edible and can be used fresh or dried. When harvesting marjoram, it is best to pick the leaves early in the morning when they are at their most flavorful. The leaves can be stored in an airtight container in a cool, dark place for up to six months. In addition to its culinary uses, marjoram has also been used medicinally as an antiseptic and as a remedy for digestive problems. It is also sometimes used in perfumes and soaps. Marjoram is not particularly attractive to wildlife, but it can provide habitat for some beneficial insects such as bees and butterflies.	Show Edit
Common Sunflower	Wikipedia https://en.wikipedia.org/wiki/Helianthus_annuus Edible true Growth Fast Water requirement Dry, Moist Light requirement Full sun, Partial sun/shade USDA Hardiness zone 6-9 Alternate name Common sunflower Soil type Light (sandy), Medium, Heavy (clay) Family Asteraceae or compositae Height 3.0 Edible parts Flowers, Seed, Stem Edible uses Oil Warning Weed potential Life cycle Annual Plants For A Future https://pfaf.org/User/Plant.aspx?LatinName=Helianthus annuus Native to Arizona, California, Mexico Central, Mexico Northeast, Mexico Northwest, Mexico Southwest, Nevada Introduced into Alabama, Alaska, Albania, Alberta, Altay, Amur, Argentina Northeast, Argentina Northwest, Argentina South, Arkansas, Assam, Austria, Azores, Baltic States, Bangladesh, Belarus, Belgium, Belize, Bolivia, Botswana, British Columbia, Bulgaria, Buryatiya, Cape Provinces, Caprivi Strip, Central European Rus, Chile Central, Chile North, Chile South, China North-Central, China South-Central, China Southeast, Chita, Colombia, Colorado, Connecticut, Corse, Costa Rica, Delaware, Denmark, District of Columbia, Dominican Republic, East European Russia, East Himalaya, El Salvador, Finland, Florida, France, Free State, Georgia, Germany, Great Britain, Greece, Guatemala, Hainan, Haiti, Honduras, Hungary, Idaho, Illinois, India, Indiana, Inner Mongolia, Iowa, Ireland, Irkutsk, Italy, Japan, Kamchatka, Kansas, Kazakhstan, Kentucky, Khabarovsk, Kirgizstan, Korea, Krasnoyarsk, KwaZulu-Natal, Lesotho, Libya, Louisiana, Magadan, Maine, Manchuria, Manitoba, Maryland, Massachusetts, Mexico Gulf, Mexico Southeast, Michigan, Minnesota, Mississippi, Missouri, Montana, Morocco, Namibia, Nebraska, Nepal, Netherlands, New Brunswick, New Hampshire, New Jersey, New Mexico, New South Wales, New York, New Zealand North, New Zealand South, Newfoundland, North Carolina, North Caucasus, North Dakota, North European Russi, Northern Provinces, Northern Territory, Northwest Territorie, Norway, Nova Scotia, Nunavut, Ohio, Oklahoma, Ontario, Oregon, Pakistan, Palestine, Paraguay, Pennsylvania, Peru, Poland, Primorye, Prince Edward I., Qinghai, Queensland, Québec, Rhode I., Romania, Sakhalin, Sardegna, Saskatchewan, Sicilia, South Australia, South Carolina, South Dakota, South European Russi, Spain, Swaziland, Sweden, Switzerland, Tadzhikistan, Tasmania, Tennessee, Texas, Thailand, Tibet, Transcaucasus, Turkey, Turkey-in-Europe, Turkmenistan, Tuva, Ukraine, Uruguay, Utah, Uzbekistan, Vermont, Victoria, Virginia, Washington, West Himalaya, West Siberia, West Virginia, Western Australia, Wisconsin, Wyoming, Xinjiang, Yakutskiya, Yugoslavia Plants of the World Online https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:119003-2		Show Edit
Maximilian Sunflower	USDA Hardiness zone 4-10 Light requirement Full sun Water requirement Moist Soil type Light (sandy), Medium, Heavy (clay) Height 2.4 Width 1.3 Life cycle Perennial Growth Medium Edible true Edible parts Root Alternate name Maximillian daisy Family Asteraceae or compositae Native to Alabama, Alberta, Arkansas, British Columbia, California, Colorado, Connecticut, Delaware, District of Columbia, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Maine, Manitoba, Maryland, Massachusetts, Mexico Northeast, Michigan, Minnesota, Mississippi, Missouri, Nebraska, New Jersey, New York, North Carolina, North Dakota, Ohio, Oklahoma, Ontario, Pennsylvania, Québec, Saskatchewan, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Washington, West Virginia, Wisconsin, Wyoming Wikipedia https://en.wikipedia.org/wiki/Helianthus_maximiliani Plants of the World Online https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:329260-2	#### Links [Maximilian Sunflower @ Plants For A Future](https://pfaf.org/user/Plant.aspx?LatinName=Helianthus maximilianii)	Show Edit
Lettuce	USDA Hardiness zone 5-9 Life cycle Annual, Biennial Light requirement Full sun, Partial sun/shade Water requirement Moist Soil type Light (sandy), Medium Height 0.9 Layer Herbs Edible true Edible parts Leaves, Seed Wikipedia https://en.wikipedia.org/wiki/Lettuce Alternate name Garden lettuce Family Asteraceae or compositae German name Blattsalat Edible uses Oil Plants For A Future https://pfaf.org/User/Plant.aspx?LatinName=Lactuca sativa Native to Iraq Introduced into Alabama, Antipodean Is., Argentina Northeast, Assam, Austria, Baleares, Baltic States, Bangladesh, Belize, Bolivia, Bulgaria, Burkina, California, Cameroon, Canary Is., Cape Provinces, Cape Verde, Caroline Is., Central European Rus, Chad, China North-Central, Colombia, Connecticut, Corse, Costa Rica, Cuba, Cyprus, Czechoslovakia, Delaware, District of Columbia, Dominican Republic, East European Russia, East Himalaya, Ecuador, Egypt, El Salvador, Fiji, Finland, France, Free State, Germany, Great Britain, Guatemala, Haiti, Hawaii, Honduras, Hungary, Idaho, Illinois, Indiana, Inner Mongolia, Ireland, Italy, Jamaica, Jawa, Kazakhstan, Khabarovsk, Korea, Krym, Lebanon-Syria, Madeira, Maine, Marianas, Marshall Is., Massachusetts, Mauritania, Mauritius, Mexico Southeast, Michigan, Missouri, Myanmar, Nepal, Netherlands, New Guinea, New Hampshire, New Jersey, New Mexico, New York, Nicaragua, Niue, North Carolina, North Caucasus, North Dakota, North European Russi, Northwest European R, Ohio, Oklahoma, Oman, Ontario, Oregon, Pakistan, Panamá, Paraguay, Pennsylvania, Peru, Philippines, Poland, Portugal, Primorye, Puerto Rico, Rhode I., Romania, Réunion, Sardegna, Sicilia, South European Russi, Spain, Sweden, Switzerland, Taiwan, Transcaucasus, Trinidad-Tobago, Tubuai Is., Turkey, Turkey-in-Europe, Ukraine, Uzbekistan, Venezuela, Vermont, Vietnam, Wake I., Washington, West Virginia, Yugoslavia Spacing 30cm Plants of the World Online https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:228239-1	Lettuce, Lactuca sativa, is a plant native to the Mediterranean region. It has green, elongated leaves that form a loose head. The stem is relatively short and the plant grows to a height of about 8-12 inches. Lettuce is a fast-growing plant, with some varieties able to be harvested in as little as 45 days. Lettuce can be differentiated from similar plants by its elongated leaves and loose head formation. It is also relatively short compared to other leafy green plants like kale and spinach. Lettuce prefers cool temperatures and grows best in full sun or partial shade. It is a hardy plant and can tolerate light frost, but will not survive extreme cold. To cultivate lettuce successfully, growers should ensure that the soil is well-drained and moist, and that the plants are spaced appropriately. Lettuce is edible and the leaves can be eaten raw in salads or cooked. The leaves can also be stored by washing and drying them, and then wrapping them in a damp paper towel before placing them in the refrigerator. Lettuce has a number of uses. It is a popular ingredient in salads and other dishes, and has been used medicinally to treat a variety of ailments, including insomnia and digestive issues.	Show Edit
Chard	USDA Hardiness zone 4-8 Life cycle Biennial Light requirement Full sun Water requirement Moist Soil type Light (sandy), Medium, Heavy (clay) Height 0.9 Edible true Edible parts Leaves, Stem Family Chenopodiaceae Alternate name Swiss chard, silver beet, perpetual spinach, beet spinach, seakale beet, leaf beet German name Mangold, krautstiel Plants For A Future https://pfaf.org/User/Plant.aspx?LatinName=Beta vulgaris cicla Seed viability 2-3 years	Leaf vegetable. Leaves and stalks are edible. Closely related to the beet.	Show Edit
Okra	USDA Hardiness zone 5-11 Light requirement Full sun Water requirement Moist Soil type Light (sandy), Medium, Heavy (clay) Height 1.0 Width 1.7 Life cycle Annual, Perennial Layer Herbs Edible true Edible parts Fruit, Leaves, Root, Seed Edible uses Oil Alternate name A-koto, angu, apala, asowntem, bakhua-mun, bamia, bandakka, bendi, bhindee, bhindi, binda, bindi, bondo, cantarela, derere rechipudzi, derere, dheras, dherosh, enmomi, fetri, gombaut, gombo, gumbo, guro, gusha, hakuyot, idelele, ikhievbo, ilasha, ilo, ka fei huang kui, kacang bendi, kaganh lender, kandia, kandjie, kopi arab, krachiap-mon, kubewa, lafeu, lieka, loka, maana, ma-lontho, mesta, muomi, miagorro, nathando, nkruma, obori, ochro, okworu, okwulu, otigo-iwoka, pahari bendi, pingpesi, poot barang, pui, quiabo, quimbambo, saluyot a bunga, sayur bendi, taku, uisul hme, vandakai, vandikkai, vendal, wayika, you-padi Family Malvaceae Native to Bangladesh, India, Myanmar Introduced into Alabama, Albania, Andaman Is., Angola, Assam, Bahamas, Benin, Borneo, Bulgaria, Burkina, Cambodia, Cape Verde, Caroline Is., Cayman Is., Central African Repu, Chad, China South-Central, China Southeast, Comoros, Congo, Cuba, Dominican Republic, East Himalaya, Eritrea, Fiji, Florida, Gabon, Gambia, Georgia, Greece, Guinea-Bissau, Gulf of Guinea Is., Hainan, Haiti, Illinois, Ivory Coast, Jamaica, Jawa, Krym, KwaZulu-Natal, Laos, Leeward Is., Louisiana, Malaya, Mali, Marianas, Marshall Is., Maryland, Mauritania, Mexico Southwest, Mississippi, Mozambique, Nicobar Is., Niger, Nigeria, North Carolina, Northern Provinces, Oman, Pakistan, Peru, Philippines, Puerto Rico, Romania, Senegal, Sierra Leone, South Carolina, South European Russi, Southwest Caribbean, Sri Lanka, Sudan, Tanzania, Thailand, Togo, Uganda, Ukraine, Venezuela, Venezuelan Antilles, Vietnam, Virginia, Windward Is., Zambia, Zaïre, Zimbabwe Wikipedia https://en.wikipedia.org/wiki/Okra Plants For A Future https://pfaf.org/User/Plant.aspx?LatinName=Abelmoschus esculentus Plants of the World Online https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:558006-1 Warning Weed potential		Show Edit
Potato	USDA Hardiness zone 3-10 Light requirement Full sun Water requirement Moist Soil type Light (sandy), Medium, Heavy (clay) Height 1.0 Width 0.5 Life cycle Perennial Spacing 12 inches Propagation method Seed - direct sow When to sow (outdoors) April Edible parts Root Alternate name Irish potato, Andigena German name Kartoffel Family Solanaceae Native to Argentina Northwest, Argentina South, Bolivia, Chile Central, Chile North, Chile South, Colombia, Ecuador, Peru, Venezuela Introduced into Assam, Bangladesh, Belgium, Dominican Republic, East European Russia, East Himalaya, France, Great Britain, Haiti, Hawaii, Illinois, India, Ireland, Laos, Maryland, Minnesota, New York, South European Russi, Tadzhikistan, Uzbekistan, Vietnam, Zaïre Wikipedia https://en.wikipedia.org/wiki/Potato Plants For A Future https://pfaf.org/User/Plant.aspx?LatinName=Solanum tuberosum Plants of the World Online https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:821337-1	Potato (Solanum tuberosum) is a herbaceous perennial plant that is native to the Andean region of South America. It is a member of the nightshade family (Solanaceae) and is closely related to other nightshades such as tomatoes, eggplants, and bell peppers. The potato plant has a bushy growth habit and can grow to heights of 30-150 cm depending on the variety. The leaves are large, heart-shaped, and alternate along the stem. The flowers are white or purple and have five petals. The plant produces small green berries that contain numerous seeds, but most varieties of potatoes are propagated vegetatively from tubers rather than from seeds. The edible part of the potato plant is the tuber, which is an underground stem that is modified for food storage. Potatoes come in a wide range of shapes, sizes, and colors including white, yellow, red, and purple. The size and shape of the tuber depends on the variety, with some varieties producing small, round tubers and others producing large, elongated tubers. Potatoes grow best in well-draining, fertile soils in a sunny location with a pH of 4.5-6.0. They require regular watering and should be planted in a location with good air circulation to prevent fungal diseases. Potatoes are typically planted from tubers that have been treated with a fungicide to prevent disease and are spaced 25-30 cm apart in rows that are 75-90 cm apart. The tubers will begin to form in the soil around 6-8 weeks after planting and can be harvested when they reach the desired size. Potatoes are a versatile and nutritious food source that is rich in vitamins, minerals, and fiber. The tubers are eaten cooked, baked, fried, or mashed, and the leaves and flowers of the plant can also be eaten. Potatoes can be stored in a cool, dry, and dark place for several months. Potatoes have a number of uses beyond their value as a food source. The tubers can be used as seed potatoes for planting, and the leaves and stems can be used as a natural insecticide or as mulch in the garden. In some parts of the world, potatoes are also used for their medicinal properties. Potatoes are a valuable food source for a variety of wildlife, including deer, rabbits, and squirrels. The flowers of the potato plant are also a source of nectar for bees and other pollinators.	Show Edit
Carrot	USDA Hardiness zone 3-10 Life cycle Biennial Light requirement Full sun Water requirement Moist Soil type Light (sandy), Medium, Heavy (clay) Height 1.2 Edible parts Leaves, Root Family Apiaceae or Umbelliferae German name Möhre, Karotte Plants For A Future https://pfaf.org/User/Plant.aspx?LatinName=Daucus carota sativus Native to Afghanistan, Albania, Algeria, Austria, Azores, Baleares, Baltic States, Belarus, Belgium, Bulgaria, Canary Is., Cape Verde, Central European Rus, China South-Central, China Southeast, Corse, Cyprus, Czechoslovakia, Denmark, East Aegean Is., East European Russia, Eritrea, Ethiopia, France, Germany, Great Britain, Greece, Hungary, Iran, Iraq, Ireland, Italy, Kazakhstan, Kirgizstan, Kriti, Krym, Lebanon-Syria, Libya, Madeira, Morocco, Nepal, Netherlands, North Caucasus, Northwest European R, Norway, Pakistan, Palestine, Poland, Portugal, Romania, Sardegna, Sicilia, South European Russi, Spain, Sweden, Switzerland, Tadzhikistan, Transcaucasus, Tunisia, Turkey, Turkey-in-Europe, Turkmenistan, Ukraine, Uzbekistan, West Himalaya, Yugoslavia Introduced into Alabama, Amsterdam-St.Paul Is, Andaman Is., Angola, Argentina Northeast, Argentina Northwest, Argentina South, Arizona, Arkansas, Bangladesh, Brazil South, British Columbia, California, Cape Provinces, Chile Central, Chile South, China North-Central, Colorado, Connecticut, Costa Rica, Cuba, Delaware, Desventurados Is., District of Columbia, Dominican Republic, Easter Is., Ecuador, El Salvador, Finland, Florida, Georgia, Guatemala, Hainan, Haiti, Iceland, Idaho, Illinois, India, Indiana, Inner Mongolia, Iowa, Jamaica, Japan, Jawa, Kansas, Kentucky, Kermadec Is., Korea, Labrador, Leeward Is., Louisiana, Maine, Manchuria, Manitoba, Marianas, Marshall Is., Maryland, Massachusetts, Mauritius, Mexico Central, Mexico Northeast, Michigan, Minnesota, Mississippi, Missouri, Mongolia, Montana, Myanmar, Nebraska, Nevada, New Brunswick, New Hampshire, New Jersey, New Mexico, New York, New Zealand North, New Zealand South, Newfoundland, Nicobar Is., North Carolina, North Dakota, North European Russi, Northern Provinces, Nova Scotia, Ohio, Oklahoma, Ontario, Oregon, Pennsylvania, Peru, Primorye, Prince Edward I., Puerto Rico, Qinghai, Québec, Rhode I., Rodrigues, Réunion, Saskatchewan, South Carolina, South Dakota, Sri Lanka, Sudan, Tasmania, Tennessee, Texas, Tibet, Trinidad-Tobago, Uruguay, Utah, Vermont, Vietnam, Virginia, Washington, West Siberia, West Virginia, Wisconsin, Wyoming, Xinjiang Width 0.20 Plants of the World Online https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:841063-1	Carrot (Daucus carota sativus) is a type of root vegetable that is native to Europe and Asia. It belongs to the family Apiaceae, which includes around 300 species of plants. Carrots are a popular crop, known for their sweet, crunchy roots and vibrant orange color. The plant has a tall, slender growth habit and can reach a height of up to 2-3 feet. The leaves are green and feathery, and the flowers are small and white or purple in color. To grow carrots successfully, it is important to choose a location with well-drained, sandy soil and full sun. The plant prefers cool temperatures and should be protected from frost. Carrots can also be grown in containers, and will benefit from regular watering and fertilization. The plant is relatively easy to grow and requires little maintenance, but can be susceptible to pests and diseases, such as carrot fly and root rot. Carrots are a valuable source of vitamins and minerals, and are used in a variety of dishes, including soups, stews, and salads. The roots can be eaten fresh or cooked, and can be stored in the refrigerator for several weeks. In addition to their culinary uses, carrots have a number of medicinal properties, and have been used to treat a variety of ailments, including indigestion, constipation, and respiratory disorders. Carrots are also a valuable food source for many types of wildlife, including birds, insects, and small mammals. The flowers attract bees and other pollinators, and the roots are eaten by animals such as rabbits and deer.	Show Edit
Kale	USDA Hardiness zone 5-10 Life cycle Biennial, Perennial Light requirement Full sun, Partial sun/shade Water requirement Moist Soil type Light (sandy), Medium, Heavy (clay) Leaves Deciduous Height 0.9 Layer Herbs Edible True Edible parts Leaves Propagation method Seed - direct sow, Seed - transplant Wikipedia https://en.wikipedia.org/wiki/Kale Family Brassicaceae, Cruciferae Plants For A Future https://pfaf.org/User/Plant.aspx?LatinName=Brassica oleracea acephala Soil pH 6.0-6.8 Root depth Shallow Spacing 45cm Germination time 7-10 days Seed planting depth 0.5 cm Drought resistant True Growth Fast Days to harvest 60 When to sow (indoors) 4-6 weeks before last frost When to sow (outdoors) At last frost date Seed viability 3 to 7 years	Kale (/keɪl/) is a hardy, leafy green vegetable that is a member of the Brassica oleracea species. It is native to the eastern Mediterranean and Asia Minor, and has been cultivated for food for over 2000 years. Kale plants typically have green or purple leaves that are deeply lobed and can grow up to 2 feet in length. The leaves are attached to a central stem and don't make a head, and the plant produces small, yellow flowers. Kales are considered to be closer to wild cabbage than most of the many domesticated forms of Brassica oleracea. In terms of growing conditions, kale prefers cool weather and does well in full sun to partial shade. It can be grown year-round in mild climates, but in colder climates it is best grown in the fall and early spring. To cultivate kale successfully, it is important to provide the plants with plenty of moisture and to regularly fertilize them. Kale is also a good companion plant for other vegetables, as it can help to deter pests and improve the health of the soil. In terms of edibility, kale is highly nutritious and can be eaten raw or cooked. The leaves and stems are both edible, and the plant can be stored in the refrigerator for several days after harvest. Kale can be used in a variety of dishes, including soups, salads, and smoothies. It can also be cooked and served as a side dish, or used as a garnish. In addition to its culinary uses, kale has a number of other uses. It is often used as a cover crop, as it can help to improve the fertility of the soil. Kale leaves can also be used as a mulch, as they break down readily and release nutrients into the soil. Additionally, kale plants can be used for wind protection, as their large leaves and sturdy stems can provide a barrier to wind. ### Links [Kale @ West Coast Seeds](https://www.westcoastseeds.com/blogs/how-to-grow/grow-kale-collards)	Show Edit
Strawberry	USDA Hardiness zone 4-8 Life cycle Perennial Light requirement Full sun, Partial sun/shade Water requirement Moist Soil type Light (sandy), Medium, Heavy (clay) Height 0.3 Layer Herbs Utility Ground cover Edible True Edible parts Fruit, Leaves Wikipedia https://en.wikipedia.org/wiki/Strawberry Family Rosaceae German name Erdbeere Plants For A Future https://pfaf.org/User/Plant.aspx?LatinName=Fragaria x ananassa Dutch name Aardbei Danish name Jordbær Native to British Columbia, California, Oregon, Washington Introduced into Albania, Baltic States, Belarus, Central European Rus, Denmark, East European Russia, El Salvador, Finland, France, Germany, Great Britain, Guatemala, Honduras, Illinois, Ireland, Italy, Japan, Korea, Netherlands, New York, North European Russi, Northwest European R, Norway, Pitcairn Is., South European Russi, Sweden, Switzerland, Tadzhikistan, Turkey, Turkmenistan, Vermont Width 0.3 Plants of the World Online https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:30117681-2	Strawberry (Fragaria × ananassa) is a popular fruit-bearing plant that is native to parts of the Americas, Europe, and Asia. It is a member of the Rosaceae family and is closely related to other fruit-bearing plants such as raspberries and blackberries. The plant has a low-growing, spreading habit, with leaves that are typically green and glossy, and white flowers that give way to red, juicy berries. The fruits are edible and are often eaten fresh, used in jams and jellies, or baked in desserts. Strawberry plants prefer well-draining, moist soil and plenty of sunlight. They can be grown in a variety of climates, but they tend to thrive in temperate regions with cool summers and mild winters. To cultivate the plants successfully, a grower may need to provide adequate irrigation, fertilizer, and pest control. One of the distinctive features of strawberry plants is their runners, which are long, slender stems that grow horizontally along the ground. These runners can be used to propagate new plants, which can be grown in rows or beds to form a dense, ground-covering mat. In addition to their value as a food source, strawberry plants are also prized for their attractiveness to pollinators and other beneficial insects. They are often used in home gardens and on small farms as a way to attract bees, butterflies, and other insects that help to pollinate other plants. Overall, strawberries are a versatile and valuable plant that is prized by gardeners and farmers alike for their delicious fruit and their ability to attract wildlife.	Show Edit
Common Grape Vine	USDA Hardiness zone 6-10 Life cycle Perennial Light requirement Full sun, Partial sun/shade Water requirement Dry, Moist Soil type Light (sandy), Medium, Heavy (clay) Leaves Deciduous Height 15-32m Layer Vines Edible True Edible parts Flowers, Fruit, Leaves, Seed Propagation method Seed - direct sow, Cuttings Wikipedia https://en.wikipedia.org/wiki/Vitis_vinifera Growth Fast Alternate name Wine grape, Purpleleaf grape, Common grape, Angur, Diva loza, Grozde yagorida, Tumpeang ba'y chu, Uva, Vid, Vigne, Vino, Weinrebe, Aanab, Ainab, Aitoviiniköynnös, Lehti, Angoor, Angur, Blad från vinranka, Bortermo szolo levél, Cognac oil, Common grape vine, Dakh, Darakh, Drakh, Draksa, Draksh, Draksha, Draksha kottai, Draksha pondu, Drakshai, Drakya, Dry grapes, Drak?a (fruit), European grape, Feuille de vigne rouge, Folha de videira, Frunze de vita-de-vie, Gostani, Gostoni, Grape, Grape seeds oligomeric proanthocyanidins, Grape vine, Grapevine, Grapevine leaf, Kashmish, Kishmish, Kottai drakshai, Lambrusca, Lambrusque, Lie de vin, List vinica, List vinske trte, Lisc winorosli wlasciwej, Maneka, Maweez munaqqa, Maweezak kohi, Munaca, Munaqqa, Munkka, Munthringya, M?dvika, Parra, Raisins, Rote weinrebenblätter, Rød vinranke, Blad, Tikruju vynmedžiu lapai, Vid, Hoja de, Vigne, Vigne rouge, Vigne vinifère, Viinapuu lehed, Vinblad, Vine, Vinho, Vino, Vite, Foglia, Vitis vinifera, Flos, Vitis viniferae folium, Vínviðarlauf, Weinrebe, Werqa tad-dielja, Wijnstokblad, Wine, Wine grape, Zabeeb-ul-jabal, Cervený list vinné révy, Ista vinkoka lapas Family Vitaceae German name Weintraube Edible uses Oil Plants For A Future https://pfaf.org/user/plant.aspx?latinname=Vitis+Vinifera Native to Southern Europe, Central Europe, Southwestern asia , Albania, Austria, Bulgaria, Corse, Cyprus, Czechoslovakia, France, Germany, Greece, Hungary, Iran, Iraq, Italy, Kirgizstan, Krym, Lebanon-Syria, North Caucasus, Palestine, Romania, Sardegna, Sicilia, Switzerland, Tadzhikistan, Transcaucasus, Turkey, Turkey-in-Europe, Turkmenistan, Ukraine, Uzbekistan, Yugoslavia Soil pH 4.3-8.6 Root type Tap Root depth 0.6-6m Spacing 8feet Cold stratification time 6 weeks Germination temperature 20°c (69°f) Germination time 12 months Drought resistant False Dutch name Druif Danish name Vindrue Introduced into Afghanistan, Algeria, Angola, Argentina Northeast, Azores, Baleares, Bangladesh, Belgium, British Columbia, California, Canary Is., Cape Verde, Caroline Is., Chad, China North-Central, China South-Central, China Southeast, East Aegean Is., East European Russia, East Himalaya, Easter Is., Ecuador, Eritrea, Ethiopia, Gulf of Guinea Is., Idaho, India, Kazakhstan, Korea, Kriti, Laos, Libya, Madeira, Massachusetts, Morocco, New Hampshire, New York, New Zealand North, Oregon, Pakistan, Pennsylvania, Peru, Poland, Portugal, South European Russi, Spain, Tibet, Trinidad-Tobago, Tunisia, Vietnam, Washington, West Himalaya Plants of the World Online https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:30478388-2 Width 1	This is the common grape which has a lot of varieties but only a few are grown (commercially). Common Grape Vine (Vitis vinifera) is a species of grapevine native to the Mediterranean region, central Europe, and southwestern Asia. It is a woody perennial vine that grows to a length of 20-30 feet when supported by a trellis or other structure. The leaves are dark green and palmately lobed, with five to nine leaflets. The flowers are small and greenish-white, and are produced in clusters. The fruit is a berry, typically blue or purple in color, and is edible. In terms of growth and cultivation, Common Grape Vine prefers full sun and well-draining soil. It can be grown from cuttings or from grape seeds, and should be trained to a trellis or other support structure. In order to produce fruit, the plant must be cross-pollinated with another grapevine of a different variety. The fruit is typically harvested in the late summer or early fall. The edible fruit of the Common Grape Vine can be eaten fresh or used to make wine, juice, and other products. The fruit can be stored by freezing or canning. The leaves can also be eaten, and are commonly used in dishes such as dolma. In addition to its edible fruit, the Common Grape Vine has several other uses. The leaves can be used as a source of natural dye, and the wood can be used for fuel or to make furniture and other items. The plant also provides habitat and food for a variety of wildlife, including birds and small mammals. Fruits are used to be eaten fresh or used for producing juice, wine or vinegar. Raisins are made out of dried grapes. Leaves and flowers can be eaten too. Seeds are used to produce oil. # Propagation While propagation from seed is possible, propagating from cuttings or grafting is way more common and simple.	Show Edit
Broccoli	USDA Hardiness zone 2-11 Life cycle Annual, Biennial Light requirement Full sun, Partial sun/shade Water requirement Moist Soil type Light (sandy), Medium, Heavy (clay) Height 0.9 Edible parts Flowers, Leaves Family Brassicaceae or Cruciferae German name Brokkoli Plants For A Future https://pfaf.org/User/Plant.aspx?LatinName=Brassica oleracea italica Days to maturity 50-100 Spacing 45cm Soil pH 6.0-7.0 Germination time 7-10 days Germination temperature 4°C (40°F) When to sow (indoors) 6-8 weeks before last frost Seed viability 3 to 7 years	Broccoli is a plant that is native to the Mediterranean region. It is part of the Brassica oleracea family, which also includes other vegetables such as cauliflower and cabbage. Broccoli plants have green, flowering heads that are similar in appearance to cauliflower. The stems are typically thick and can grow to be quite large, depending on the variety of broccoli. The leaves of the plant are typically dark green and are arranged in a spiral pattern along the stem. When it comes to growing conditions, broccoli prefers cool weather and well-draining soil. It is a relatively fast-growing plant, with the flowering heads typically forming in the first year. To cultivate broccoli successfully, a grower will need to make sure the plant gets enough water and sunlight, and provide it with the necessary nutrients through fertilization. In terms of winter hardiness, broccoli is not very frost-tolerant, so it is typically grown as a cool-season crop in areas with mild winters. In terms of edibility, broccoli is a very nutritious vegetable that is packed with vitamins and minerals. The flowering heads and the stems are both edible, and can be cooked in a variety of ways. After harvest, broccoli can be stored in the refrigerator for several days, or frozen for longer-term storage. ### Propagation - Direct sow Sow seeds 7cm apart, thin when seedlings reach 5-7cm in height. ### Propagation - Transplant Start seeds 6-8 weeks before your last frost date, or 2-3 weeks before last frost date. Plant outside when seedlings are 4-6 weeks old, or have 4-5 leaves. #### Links [Broccoli @ Almanac](https://www.almanac.com/plant/broccoli)	Show Edit
Brussel Sprouts	Light requirement Full sun, Partial sun/shade Water requirement Moist Soil type Light (sandy), Medium, Heavy (clay) Height 1.2 Width 0.2 Life cycle Biennial Seed viability 3 to 7 years Edible true Edible parts Leaves German name Rosenkohl Family Brassicaceae or cruciferae Plants For A Future https://pfaf.org/User/Plant.aspx?LatinName=Brassica oleracea gemmifera	A leaf vegetable in the cabbage family.	Show Edit
Cauliflower	USDA Hardiness zone 3-10 Life cycle Annual, Biennial Light requirement Full sun, Partial sun/shade Water requirement Moist Soil type Light (sandy), Medium, Heavy (clay) Height 0.8 Edible true Edible parts Flowers, Leaves Family Brassicaceae or cruciferae German name Blumenkohl Plants For A Future https://pfaf.org/User/Plant.aspx?LatinName=Brassica oleracea botrytis Seed viability 3-7 years	Annual plant reproduced by seed.	Show Edit
Celery	USDA Hardiness zone 5-9 Light requirement Partial sun/shade Water requirement Moist Soil type Light (sandy), Medium, Heavy (clay) Height 0.6 Width 0.5 Life cycle Annual, Biennial Layer Herbs Edible true Edible parts Leaves, Root, Seed Alternate name Ajwain-ka-patta (indian) German name Sellerie Family Apiaceae or umbelliferae Native to Argentina Northeast, Bolivia, Brazil South, Brazil Southeast, Paraguay, Uruguay Wikipedia https://en.wikipedia.org/wiki/Celery Plants For A Future https://pfaf.org/User/Plant.aspx?LatinName=Apium graveolens Plants of the World Online https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:16467-2		Show Edit
Eggplant	USDA Hardiness zone 8-11 Light requirement Full sun Water requirement Moist Soil type Light (sandy), Medium, Heavy (clay) Height 1.0 Width 1 Life cycle Perennial Edible true Edible parts Fruit, Leaves Alternate name Eggplant German name Aubergine Family Solanaceae Native to China South-Central, Laos, Malaya, Myanmar, Thailand, Vietnam Introduced into Assam, Bangladesh, Cambodia, East Himalaya, India, Kazakhstan, Laccadive Is., Sri Lanka, Tadzhikistan, Turkmenistan, Uzbekistan, Zaïre Wikipedia https://en.wikipedia.org/wiki/Eggplant Plants For A Future https://pfaf.org/User/Plant.aspx?LatinName=Solanum melongena Plants of the World Online https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:820053-1	The eggplant, also known as Solanum melongena, is a plant that is native to India and Southeast Asia. It is typically an annual plant. It is a member of the nightshade family and is closely related to other vegetables such as tomatoes and peppers. Eggplants are typically recognized by their deep purple, spongy fruit, but they can come in a variety of sizes and colors (white, green, black, purple striped). The fruit is elongated and cylindrical in shape, and can grow to be anywhere from 6-12 inches in length. The leaves of the eggplant are broad and dark green in color, and the plant itself can grow to be quite tall, reaching heights of 3-4 feet. Eggplants prefer warm, sunny growing conditions and can be grown in a wide range of soils as long as they are well-draining. They are typically grown as a summer crop, and will begin to produce fruit around 2-3 months after planting. To cultivate eggplants successfully, a grower will need to provide the plants with adequate water and nutrients, and may need to use stakes or other supports to help the plant grow upright. Eggplants are not winter hardy and will not survive freezing temperatures. The fruit of the eggplant is edible and is often used in a variety of dishes, particularly in Mediterranean and Asian cuisines. It can be sliced and fried, grilled, or used in stews and soups. The skin of the fruit is typically removed before eating, and the flesh can be stored in the refrigerator for a few days after harvesting. In addition to being used as a food source, eggplants have also been used for medicinal purposes in some cultures. The plant is believed to have anti-inflammatory properties, and has been used to treat a variety of ailments including headache and rheumatism. It is also sometimes used as a natural insect repellent.	Show Edit
Squash	USDA Hardiness zone 2-11 Light requirement Full sun, Partial sun/shade Water requirement Moist Soil type Light (sandy), Medium, Heavy (clay) Soil pH 5.5-5.9 Height 0.6 Width 8 Life cycle Annual Layer Vines Growth Fast Propagation method Seed - transplant When to sow (outdoors) after last frost Germination time 2 weeks Edible parts Flowers, Fruit, Leaves, Seed Edible uses Oil Alternate name Crookneck squash German name Kürbis Family Cucurbitaceae Wikipedia https://en.wikipedia.org/wiki/Cucurbita_moschata Plants For A Future https://pfaf.org/User/Plant.aspx?LatinName=Cucurbita moschata Propagation - Transplanting sow seeds in pots in a greenhouse Medicinal boiled root is galactogogue, anthelmintic	Squash, also known as Cucurbita moschata, is a plant that is native to the Americas. It is commonly used in gardens and farms for its edible fruits and leaves. Squash plants can grow to be quite large, with some varieties reaching heights of up to 10 feet. They tend to grow quickly, with a mature plant producing fruit within a few months of planting. In terms of growing conditions, squash plants prefer full sun and well-draining soil. They also need plenty of water, especially during the hot summer months. To cultivate squash successfully, a grower may need to provide adequate space for the plant to spread out, as well as support for the vines and fruit. Squash needs lots nutrition and therefore needs good soil. It can also be grown on compost The edible parts of squash plants include the fruit and leaves. The fruit can be stored after harvest by keeping it in a cool, dry place. The leaves can also be eaten, either cooked or raw, and can be stored in the same way as the fruit. The fruit can be used in a variety of dishes, including soups, stews, and baked goods. The leaves can be used as a substitute for spinach in many recipes. In addition to its culinary uses, squash has a number of medicinal uses. The leaves have been used to treat a variety of ailments, including infections and inflammation. Squash plants can also be used for fertility, as the large leaves provide shade and moisture for the soil. They can also be used as mulch, wind protection, and ground cover.	Show Edit
Borage	USDA Hardiness zone 6-9 Life cycle Annual Light requirement Full sun, Partial sun/shade Water requirement Dry, Moist Soil type Light (sandy), Medium, Heavy (clay) Height 0.6 Layer Herbs Edible parts Flowers, Leaves Propagation method Seed - direct sow Wikipedia https://en.wikipedia.org/wiki/Borage Growth Medium Alternate name Common borage, Cool-tankard, Tailwort, Starflower Family Boraginaceae German name Borretsch Spacing 60cm Germination time 5-15 days Germination temperature 21°c (70°f) Edible uses Oil Plants For A Future https://pfaf.org/User/Plant.aspx?LatinName=Borago officinalis Genus Borago When to start indoors (weeks) 5 When to start outdoors (weeks) -2 Native to Algeria, Baleares, Corse, France, Greece, Italy, Kriti, Libya, Morocco, Portugal, Sardegna, Sicilia, Spain, Tunisia, Yugoslavia Introduced into Alaska, Alberta, Altay, Argentina Northeast, Argentina Northwest, Argentina South, Austria, Azores, Baltic States, Belgium, Bolivia, British Columbia, Buryatiya, California, Canary Is., Central European Rus, Chile Central, Colombia, Connecticut, Cuba, Cyprus, Czechoslovakia, District of Columbia, Dominican Republic, East Aegean Is., East European Russia, Ecuador, Germany, Great Britain, Guatemala, Haiti, Honduras, Hungary, Illinois, Irkutsk, Jawa, Kamchatka, Kazakhstan, Kirgizstan, Krym, Kuril Is., Lebanon-Syria, Madeira, Maine, Manitoba, Massachusetts, Mexico Central, Mexico Southwest, Michigan, Minnesota, Montana, Netherlands, New Brunswick, New Hampshire, New Jersey, New York, New Zealand North, New Zealand South, Newfoundland, North Caucasus, North Dakota, North European Russi, Northwest European R, Nova Scotia, Ohio, Ontario, Oregon, Pennsylvania, Peru, Poland, Primorye, Prince Edward I., Puerto Rico, Québec, Rhode I., Romania, Sakhalin, Saskatchewan, South European Russi, Switzerland, Tasmania, Tubuai Is., Turkey, Turkey-in-Europe, Turkmenistan, Ukraine, Uruguay, Utah, Vermont, Virginia, Washington, West Siberia, West Virginia, Wisconsin When to sow (outdoors) At last frost Width 0.3 Plants of the World Online https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:113618-1	Borage, also known as Borago officinalis, is a herb native to the Mediterranean region. It is a hairy, annual herb that grows to a height of about 60 cm, with blue, star-shaped flowers and large hairy leaves. The plant is easily differentiated from similar plants by its hairy stems and leaves, and its bright blue flowers. Borage prefers well-drained soil and full sun, and grows best in warm temperatures. It is a fast-growing plant, and can be easily cultivated by direct sowing or transplanting seedlings. Borage is not winter hardy, and should be grown as an annual in most climates. The leaves and flowers of borage are edible, and can be used in salads, soups, and other dishes. The leaves have a cucumber-like flavor, while the flowers are slightly sweet. The edible parts of the plant can be stored by freezing or drying. Borage has several medicinal uses, and has been used traditionally to treat a variety of ailments, including respiratory problems, skin irritation, and anxiety. It is also a good source of nutrients, including calcium, potassium, and vitamin C. In addition to its medicinal uses, borage has value as a companion plant in the garden. It attracts pollinators, such as bees and butterflies, and can be used as a natural pest deterrent. #### Propagation Direct sow early spring when temperatures reach 21°C (70°F). Best sown directly, as borage develops a delicate taproot. #### Links [Borage @ West Coast Seeds](https://www.westcoastseeds.com/products/borage)	Show Edit
White Mustard	Wikipedia https://en.wikipedia.org/wiki/White_mustard Edible true Growth Fast Water requirement Moist Light requirement Full sun, Partial sun/shade USDA Hardiness zone 5-9 Soil type Light (sandy), Medium, Heavy (clay) Family Brassicaceae or cruciferae Height 0.6 German name Weißer senf Edible parts Leaves, Seed Edible uses Oil Life cycle Annual Plants For A Future https://pfaf.org/User/Plant.aspx?LatinName=Sinapis alba 1000 Seed Weight (g) 5.2 Native to Afghanistan, Albania, Algeria, Altay, Austria, Baleares, Baltic States, Belarus, Belgium, Bulgaria, Central European Rus, China North-Central, China South-Central, China Southeast, Corse, Cyprus, Denmark, East Aegean Is., East European Russia, France, Greece, Hungary, India, Iran, Iraq, Italy, Krasnoyarsk, Kriti, Krym, Laos, Lebanon-Syria, Libya, Manchuria, Morocco, Netherlands, North Caucasus, Northwest European R, Norway, Palestine, Portugal, Qinghai, Romania, Sardegna, Saudi Arabia, Sicilia, South European Russi, Spain, Sweden, Switzerland, Transcaucasus, Tunisia, Turkey, Turkey-in-Europe, Turkmenistan, Tuva, Ukraine, Uzbekistan, Vietnam, West Himalaya, West Siberia, Xinjiang, Yugoslavia Introduced into Alabama, Alberta, Amur, Argentina Northeast, Argentina South, Arizona, Azores, Bangladesh, British Columbia, California, Canary Is., Cape Provinces, Chita, Colombia, Colorado, Connecticut, Czechoslovakia, Delaware, District of Columbia, Egypt, El Salvador, Finland, Føroyar, Germany, Great Britain, Greenland, Gulf of Guinea Is., Iceland, Illinois, Indiana, Iowa, Ireland, Irkutsk, Japan, Leeward Is., Madeira, Maine, Manitoba, Marianas, Maryland, Massachusetts, Minnesota, Missouri, Montana, Nebraska, New Brunswick, New Hampshire, New Jersey, New Mexico, New South Wales, New York, North Carolina, North Dakota, North European Russi, Nova Scotia, Ohio, Oklahoma, Ontario, Oregon, Pennsylvania, Poland, Primorye, Prince Edward I., Puerto Rico, Queensland, Québec, Rhode I., Saskatchewan, South Carolina, South Dakota, Tadzhikistan, Tasmania, Tennessee, Texas, Utah, Vermont, Victoria, Washington, West Virginia, Windward Is., Wisconsin, Yakutskiya, Yukon Plants of the World Online https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:288952-1		Show Edit
Nane	German name Nana-minze Native to Afghanistan, Alaska, Albania, Alberta, Algeria, Altay, Amur, Angola, Arizona, Arkansas, Austria, Azores, Baleares, Baltic States, Belarus, Belgium, Botswana, British Columbia, Bulgaria, Buryatiya, California, Cambodia, Canary Is., Cape Provinces, Cape Verde, Central European Rus, Chad, Chatham Is., China North-Central, China South-Central, China Southeast, Chita, Colorado, Connecticut, Corse, Cyprus, Czechoslovakia, Delaware, Denmark, East Aegean Is., East European Russia, Egypt, Ethiopia, Finland, Florida, France, Free State, Føroyar, Georgia, Germany, Great Britain, Greece, Hungary, Iceland, Idaho, Illinois, India, Indiana, Inner Mongolia, Iowa, Iran, Iraq, Ireland, Irkutsk, Italy, Japan, Jawa, Kamchatka, Kansas, Kazakhstan, Kentucky, Kenya, Khabarovsk, Kirgizstan, Korea, Krasnoyarsk, Kriti, Krym, Kuril Is., KwaZulu-Natal, Labrador, Laos, Lebanon-Syria, Lesotho, Lesser Sunda Is., Libya, Madeira, Magadan, Maine, Malawi, Malaya, Maluku, Manchuria, Manitoba, Maryland, Massachusetts, Mexico Central, Mexico Northeast, Mexico Northwest, Michigan, Minnesota, Missouri, Mongolia, Montana, Morocco, Myanmar, Namibia, Nebraska, Nepal, Netherlands, Nevada, New Brunswick, New Hampshire, New Jersey, New Mexico, New South Wales, New York, New Zealand North, New Zealand South, Newfoundland, North Caucasus, North Dakota, North European Russi, Northern Provinces, Northern Territory, Northwest European R, Northwest Territorie, Norway, Nova Scotia, Ohio, Oklahoma, Ontario, Oregon, Pakistan, Palestine, Pennsylvania, Philippines, Poland, Portugal, Primorye, Qinghai, Queensland, Québec, Rhode I., Romania, Rwanda, Sakhalin, Sardegna, Saskatchewan, Saudi Arabia, Sicilia, Sinai, South Australia, South Dakota, South European Russi, Spain, Sri Lanka, Sudan, Sulawesi, Sumatera, Svalbard, Swaziland, Sweden, Switzerland, Tadzhikistan, Tanzania, Tasmania, Tennessee, Texas, Thailand, Tibet, Transcaucasus, Tunisia, Turkey, Turkey-in-Europe, Turkmenistan, Tuva, Uganda, Ukraine, Utah, Uzbekistan, Vermont, Victoria, Vietnam, Virginia, Washington, West Himalaya, West Siberia, West Virginia, Wisconsin, Wyoming, Xinjiang, Yakutskiya, Yugoslavia, Yukon, Zambia, Zimbabwe Introduced into Alabama, Amsterdam-St.Paul Is, Argentina Northeast, Argentina Northwest, Argentina South, Bangladesh, Bermuda, Bolivia, Brazil South, Caroline Is., Chile Central, Chile North, Chile South, Colombia, Comoros, Costa Rica, Cuba, District of Columbia, Dominican Republic, Eritrea, Falkland Is., Fiji, Galápagos, Gambia, Gilbert Is., Gulf of Guinea Is., Haiti, Hawaii, Juan Fernández Is., Louisiana, Marianas, Mauritania, Mexico Southwest, Mississippi, Niger, Norfolk Is., North Carolina, Oman, Prince Edward I., Puerto Rico, Society Is., South Carolina, St.Helena, Trinidad-Tobago, Tristan da Cunha, Uruguay, Venezuela Plants of the World Online https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:30016176-2		Show Edit