Description
Lemon Verbena (Aloysia citrodora) is a perennial shrub native to South America. It is often grown as an ornamental plant for its fragrant, lemon-scented leaves, which are used in cooking and herbal medicine. The plant has small, white flowers and narrow, lance-shaped leaves. It grows to a height of 3-5 feet and has a spreading habit.
Lemon Verbena prefers full sun and well-draining soil. It is sensitive to frost and should be protected or brought indoors in cold weather. To cultivate the plant successfully, water it regularly and fertilize it with a balanced, water-soluble fertilizer during the growing season.
The leaves of Lemon Verbena are edible and can be used fresh or dried in a variety of dishes, including teas and desserts. The leaves can be stored in an airtight container for later use.
In addition to its culinary uses, Lemon Verbena has a number of medicinal properties. It is used to treat digestive disorders, insomnia, and anxiety. It is also used in aromatherapy to relieve stress and headaches.
Lemon Verbena is not known to be particularly attractive to wildlife, but its fragrant leaves may be appealing to some animals. The plant is not commonly used for ground cover or wind protection, but its leaves can be used as a natural insect repellent.
