Characteristics

Growth Fast

Moisture Moist

Alternate name Cooking Stem, Canton, Ada, Adi, Adrak, Aduwa, Ai thing, Ale, Aliah, Allam, Allamu, Amada, Andrakam, Ardraka, Binzali, Cagolaya ni vavalagi, Chiang, Entangawuzi, Fiu, Gengibre, Gernber, Gin, Gingembre, Giung, Gung, Hajing, Halia, Haliya, Hasisunti, Imbir, Inchi, Inguru, Ingwer, Inji, Jahe, Jengibre, Jeung, Jiang, Jinjaa, Kaphu, Kari, Kebab, Keung, Khing, Knei, Luya, Sawh-thing, Shoga, Theing, Zangabil, Zenzero, Zimioga, aadar shuth, ada, adab, adarakha, adasuth, adi, adrak, adu, aduwa, african ginger, afu, agumetakui, ajej, ajenjibre, akakadur, akakaduru, ale, alea, alla, allam, allamu, andrakam, ardak, ardrak, ardraka, ardrakam, ardrakamu, asunglasemtong, ata-le, ata-le jinja, atale, ausadha, au?adha, baojiang, beuing, chhebok, chiang, chichámbara, chitta, chukku, citaraho, cochin ginger, common ginger, cukku (dried rhizome), cu??i, djae, dried ginger rhizome, extractum zingiberis liquidum, fresh ginger, gan jiang, ganjiang, garden ginger, gember, gemberwortel, gengibre, gingembre, gingembre (rhizome de), ginger, ginger liquid extract, ginger oil, ginger root, ginger tincture, ginger|inguru, gnji, gringer, gung, gyömbér gyökértörzs, gznger, halia, halia bara, halia hudangsia, halia merah, halia padi, halija, haliya bara, hasishunti, hasishunti kash, hasisunti, hli, imbieru šakniastiebiai, inchi, ingberwurgel, ingefära, ingefær, ingefærc, inguere, inguru, ingvera saknenis, ingverijuurikas, ingwer, ingwerwurzelstock, injee, inji, inkivääri, iñci (fresh rhizome), jahe, jamaica ginger, janzabeil, jengibre, raíz, rizoma de, jenjibre, jiang, jiang ding, jiang liujingao, jiang pi, jinja, jion, kakaduru, kakaotshofa, kallamu, kan chiang, kanga, katubhadra, kaubhadra, ka?ubhadra, kerati, khenseing, khiang, khing, khing klaeng, khing phueak, khing-daeng, khuong, kingra, kintoki, konga, korenika pravega ingverja, kulekhara, klacze imbiru, lahja, lakottai, lei, luya, mahausadha, mangawizi, muhau?adha, naara, narumaruppu matil, ngesnges, niamaku, nkrabro, nkrallia, nkrawusa, nagara, oda, odzahui, oleoresin ginger, oshoga, palana, palu, pao jiang, paojiang, powdered ginger, prepared dried ginger, processed ginger, raw ginger, rhizoma zingiberis, rhizoma zingiberis officinale, rhizoma zingiberis praeparatum, rhizoma zingiberis recens, rimpang jahe, rizom de ghimbir, sa-e, saenggang, sahangrez, sakanjabir, sankanjabir, saunth, semmar, sga, sge ugser, sheng jiang, shengiang, shengjiang, shenjing, sho-ont, shoga, shokyo, shonkyoh, shonth, shouhkyoh, shunthi, sinziminli, sman-sga, sonth, sonthi, soonth, srngavera, sukkh, sukku, sund, sundh, sunth, suntha, sunthi, sunti, tangawizi, tinctura zingiberis, tsintsimin, tsintsimir, tunga, ularnta iñci, unbleached ginger, visva, visvabhesaja, visvausadha, visvabhe?aja, visvaua?adha, vi?amu?iya amirtam, verkkompu, wai, zangabil ee-e-tar, zanjabeel, zanjabeel ratab, zanjabeel taza, zanjabil, zencebîl, zencefîl, zenzero, zenzero rizoma, zinam, zingabil urratab, zingiber, zingiber (dried ginger), zingiber officinale, zingiberis processum rhizoma, zingiberis rhizoma, zingiberis rhizoma crudus, zingiberis rhizoma praeparatum, zingiberis rhizoma pulveratum, zingiberis rhizoma recens, zingibil, zinjabil, zinjabîl, zázvorový oddenek, ardraka (rhizome), arttarakam, dumbierový podzemok, su??hi (rhizome), s??gavera

Soil light (sandy), medium, heavy (clay)

PFAF edible rating 4

PFAF medicinal rating 5

Family Zingiberaceae

Height 1.5

PFAF other uses rating 2

Tags Edible Root Flowers Leaves Oil Perennial Shoots

Common Ginger
Zingiber officinale

Light condition

8-12

Hardiness zone

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Characteristics

Edible

Perennial

Description

Links

Ginger: Common @ Plants For A Future

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Common Ginger
Zingiber officinale

Characteristics

Description

Links

Relationships

Marketplace

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We need your help

Common Ginger Zingiber officinale

Characteristics

Description

Links

Relationships

Marketplace

Comments

Common Ginger
Zingiber officinale