Hardy perennial vegetables for temperate climates
A list of resilient, low maintenance and hardy perennial vegetables for temperate climates.
Organized by edible parts.
All parts | ||
|---|---|---|
Leaves | ||
Leaves, Fruits | ||
Leaves, Roots | ||
Pods | ||
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Pods must be cooked before eating. |
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Stalks/shoots | ||
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Fiddleheads are collected in spring, and must be well-cooked (steaming is best) before consumption. |
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Tubers/roots | ||
Ungrouped | ||
