Data

	Type	Soil pH	USDA Hardiness zone
Apple Malus domestica	Species		3-8
Apricot Prunus armeniaca	Species		4-8
Asparagus Asparagus officinalis	Species	6.5-7.0	2-9
Avocado Persea americana	Species		9-12
Banana Musa x paradisiaca	Species		10-12
Basil Ocimum basilicum	Species		5-10
Beet Beta vulgaris vulgaris	Species	6.0-6.8	4-8
Black-Eyed Pea Vigna unguiculata unguiculata	Species		10-12
Broad Bean Vicia faba	Species	6.0-6.8	4-8
Broccoli Brassica oleracea italica	Species	6.0-7.0	2-11
Carrot Daucus carota sativus	Species		3-10
Cherry plum Prunus cerasifera	Species		4-8
Tomato "Clementine" Solanum lycopersicum	Variety	6.2-6.8	10-12
Cucumber Cucumis sativus	Species	6.0-6.8	9-11
Fig Ficus carica	Species		6-12
Garlic Allium sativum	Species	6.5-7.0	3-10
Guava Psidium guajava	Species		9-12
Honeydew Melon Cucumis melo inodorus	Species		9-11
Kale Brassica oleracea acephala	Species	6.0-6.8	5-10
Kiwi Actinidia chinensis	Species		6-9
Lemon Citrus limon	Species		8-11
Lettuce Lactuca sativa	Species		5-9
Mango Mangifera indica	Species		10-12
Onion Allium cepa	Species	6.0-7.0	3-9
Parsley Petroselinum crispum	Species		5-8
Pumpkin / Zucchini Cucurbita pepo	Species		2-11
Sage Salvia officinalis	Species		3-11
Thyme Thymus vulgaris	Species		5-11
Tomato Solanum lycopersicum	Species	6.2-6.8	10-12
Watermelon Citrullus lanatus	Species	6.0-6.8	8-11