Chum (Cherry Plums) harvest.
Chum (Cherry Plums) harvest.
First strawberries of the season!
Moar asparagus!
Pear blossoms
Fofonoff Plum blossoms
Chum blossoms
Plum blossoms
Cherry blossoms
Haskap blossoms
Apple blossoms
First asparagus of the season!
Planted 48 cloves
Yearly salsa verde harvest + transform. Everything but the limes and onions are from the garden.
Haskaps looking good
Plum blossoms!
Asparagus spotted!
Harvested and preppared tomatillo salsa using a bunch of ingredientes from the garden:
Had to buy onions, cilantro, lime juice, and vinegar.
A peck* of pickled peppers…
*not actually a peck, 3.5 liters
Harvested lots of peppers.
Harvested and roasted for green tomatillo salsa.
Picked about 4 cups of wild raspberries and turned into 4 250ml jars of jam.
Pickled 1/2 of the scapes, made 12 500ml jars of pickles.
Harvested ~2 5gal buckets of scapes.
The garlic scapes have arrived!
Harvested 16 asparagus spears
Transplanted 2 “Perron Noir” blackberries into the perennial garden.
Harvested 16 spears
Harvested 18 spears of asparagus
Harvested 15 spears of asparagus
Transplanted ~ 10 raspberry plants into the perennial garden.
Prepped new bed in perennial garden for raspberries.
Made a pass with the Coleman hoe over the garlic bed.
Hatched 7 ducklings
Put cardboard, compost, and mulch on all the blueberries and haskaps to keep the weeds down this year.
Planted 8 spuds. Following this method: https://www.instructables.com/Grow-Potatoes-In-Tires/ I’ve put 4 potatoes in each tire, and filled with compost/mulch.
4 seeds indoors
4 seeds indoors
8 seeds indoors
4 seeds indoors
10 seeds indoors
10 seeds indoors
10 seeds indoors
Started 10 seeds indoors
Started 10 seeds indoors
10 seeds
10 brocolli
9 seeds in trays indoors
Started 10 seeds indoors
Put 10 seeds in a pot inside to germinate.
Sold 60 heads of garlic to Zach for $75.00
Cleaned and stored 150 heads. Saved 50 heads for planting. 60 heads still hanging for sale.
Planted 427 cloves of garlic into 100’ x 4’ bed, covered with 2” layer of composted horse manure.
Harvested 4lbs, turned into jam yield: 12 250ml jars.
Harvested five 5 gallon buckets from the red-fleshed tree out front. Was going to juice it, but the crusher motor isn’t spinning. May make some apple sauce with one of those buckets tonight.
Turned one of the 5 gal buckets into apple sauce yield: 10 liters. Using this recipe: https://awaytogarden.com/putting-skins-homemade-applesauce/