The Beach Sugar Apple is a plant native to coastal regions of the Caribbean, Central America, and parts of South America. It is a small, semi-evergreen tree that can grow up to 10-15 feet tall. The leaves of the Beach Sugar Apple are dark green, glossy, and oblong-shaped, with a pointed tip. The flowers are small and white, with a sweet fragrance. The fruit of the Beach Sugar Apple is round and has a green, scaly exterior when unripe. When ripe, the fruit turns yellow and has a soft, sweet flesh inside, with numerous small seeds.
Growing conditions for the Beach Sugar Apple include well-drained, sandy soil and full sun exposure. The plant is not winter hardy and may need to be protected from frost in colder climates. To cultivate the Beach Sugar Apple successfully, a grower may need to provide regular watering and fertilization, as well as pruning to maintain the desired shape of the tree.
The fruit of the Beach Sugar Apple is edible and can be eaten fresh or used in cooking. The fruit can be stored by freezing or canning, or it can be dried for later use. In addition to its culinary uses, the Beach Sugar Apple has been used medicinally to treat stomach problems and other ailments. The leaves and bark of the tree have also been used for their medicinal properties.
In terms of its value for wildlife, the Beach Sugar Apple provides food for a variety of animals, including birds and mammals. The flowers of the plant are also a source of nectar for pollinators.