Permaculture companion plants for Horseradish

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Name	Data	Description	Actions
Peach	USDA Hardiness zone 5-9 Life cycle Perennial Light requirement Full sun Water requirement Moist Soil type Light (sandy), Medium, Heavy (clay) Height 6 Layer Trees Edible true Edible parts Flowers, Fruit, Seed Wikipedia https://en.wikipedia.org/wiki/Peach Growth Fast Alternate name Flowering peach, ornamental peach, common peach Family Rosaceae German name Pfirsich, bergpfirsich, tellerpfirsich, saturnpfirsich, weinbergpfirsich Edible uses Oil, Gum, Tea Plants For A Future https://pfaf.org/User/Plant.aspx?LatinName=Prunus persica Native to China North-Central Introduced into Afghanistan, Alabama, Argentina Northwest, Arizona, Arkansas, Assam, Baleares, Bulgaria, California, Cape Verde, China South-Central, China Southeast, Colorado, Connecticut, Corse, Cyprus, Delaware, District of Columbia, East European Russia, East Himalaya, Ecuador, El Salvador, Ethiopia, Florida, France, Free State, Georgia, Greece, Hungary, Idaho, Illinois, India, Indiana, Iowa, Iran, Italy, Japan, Kansas, Kazakhstan, Kentucky, Kenya, Kirgizstan, Korea, Kriti, Krym, KwaZulu-Natal, Laos, Libya, Louisiana, Maine, Marianas, Maryland, Massachusetts, Mauritius, Michigan, Mississippi, Missouri, New Jersey, New Mexico, New South Wales, New York, New Zealand North, North Carolina, North Caucasus, Northern Provinces, Nova Scotia, Ohio, Oklahoma, Ontario, Oregon, Pakistan, Pennsylvania, Portugal, Queensland, Rhode I., Rodrigues, Romania, Réunion, Sardegna, South Australia, South Carolina, South European Russi, St.Helena, Switzerland, Tadzhikistan, Tennessee, Texas, Transcaucasus, Turkey, Turkmenistan, Ukraine, Utah, Uzbekistan, Vietnam, Virginia, West Himalaya, West Virginia, Wisconsin Width 3 Plants of the World Online https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:1212858-2 Utility Adhesive, Cleanser, Dye, Gum, oil, Espalier	The peach, scientifically known as Prunus persica, is a deciduous tree native to northwest China. It typically grows to be about 10-30 feet tall, with a short trunk and a rounded crown. The leaves are oval-shaped, with serrated edges and a glossy, dark green color. The flowers are pink and white, with five petals each. Peaches are known for their fuzzy, peach-colored skin and juicy, sweet flesh. They can be eaten fresh, canned, or cooked into dishes such as pies and cobblers. The edible parts of the peach include the flesh and the seed, which contains a small kernel that can be ground into flour. Peaches can be stored after harvest by keeping them in a cool, dry place. Peaches prefer well-draining, loamy soil and full sun. They can be grown in a variety of climates, but do best in warm, temperate regions. To cultivate peaches successfully, growers may need to provide support for the trees, prune them regularly, and protect them from pests and diseases. Peaches are generally winter hardy, but can be damaged by frost. In addition to being eaten fresh, peaches have a variety of uses. The flowers can be used in herbal teas, and the leaves can be used to make a yellow dye. The wood of the tree can be used for smoking meat, and the kernels can be used to make oil. Peaches are also a valuable food source for wildlife, attracting birds, squirrels, and other animals.	Show Edit
Potato	USDA Hardiness zone 3-10 Light requirement Full sun Water requirement Moist Soil type Light (sandy), Medium, Heavy (clay) Height 1.0 Width 0.5 Life cycle Perennial Spacing 12 inches Propagation method Seed - direct sow When to sow (outdoors) April Edible parts Root Alternate name Irish potato, Andigena German name Kartoffel Family Solanaceae Native to Argentina Northwest, Argentina South, Bolivia, Chile Central, Chile North, Chile South, Colombia, Ecuador, Peru, Venezuela Introduced into Assam, Bangladesh, Belgium, Dominican Republic, East European Russia, East Himalaya, France, Great Britain, Haiti, Hawaii, Illinois, India, Ireland, Laos, Maryland, Minnesota, New York, South European Russi, Tadzhikistan, Uzbekistan, Vietnam, Zaïre Wikipedia https://en.wikipedia.org/wiki/Potato Plants For A Future https://pfaf.org/User/Plant.aspx?LatinName=Solanum tuberosum Plants of the World Online https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:821337-1 Edible uses Rutin Utility Alcohol, Biomass, Cleanser, Cosmetic, Polish, Starch Edible true	Potato (Solanum tuberosum) is a herbaceous perennial plant that is native to the Andean region of South America. It is a member of the nightshade family (Solanaceae) and is closely related to other nightshades such as tomatoes, eggplants, and bell peppers. The potato plant has a bushy growth habit and can grow to heights of 30-150 cm depending on the variety. The leaves are large, heart-shaped, and alternate along the stem. The flowers are white or purple and have five petals. The plant produces small green berries that contain numerous seeds, but most varieties of potatoes are propagated vegetatively from tubers rather than from seeds. The edible part of the potato plant is the tuber, which is an underground stem that is modified for food storage. Potatoes come in a wide range of shapes, sizes, and colors including white, yellow, red, and purple. The size and shape of the tuber depends on the variety, with some varieties producing small, round tubers and others producing large, elongated tubers. Potatoes grow best in well-draining, fertile soils in a sunny location with a pH of 4.5-6.0. They require regular watering and should be planted in a location with good air circulation to prevent fungal diseases. Potatoes are typically planted from tubers that have been treated with a fungicide to prevent disease and are spaced 25-30 cm apart in rows that are 75-90 cm apart. The tubers will begin to form in the soil around 6-8 weeks after planting and can be harvested when they reach the desired size. Potatoes are a versatile and nutritious food source that is rich in vitamins, minerals, and fiber. The tubers are eaten cooked, baked, fried, or mashed, and the leaves and flowers of the plant can also be eaten. Potatoes can be stored in a cool, dry, and dark place for several months. Potatoes have a number of uses beyond their value as a food source. The tubers can be used as seed potatoes for planting, and the leaves and stems can be used as a natural insecticide or as mulch in the garden. In some parts of the world, potatoes are also used for their medicinal properties. Potatoes are a valuable food source for a variety of wildlife, including deer, rabbits, and squirrels. The flowers of the potato plant are also a source of nectar for bees and other pollinators.	Show Edit
Nectarine	USDA Hardiness zone 4-8 Life cycle Perennial Light requirement Full sun Water requirement Moist Soil type Light (sandy), Medium, Heavy (clay) Leaves Deciduous Height 6.0 Layer Trees Utility Adhesive, Cleanser, Dye, Gum, oil, Espalier Edible true Edible parts Flowers, Fruit, Seed Family Rosaceae German name Nektarine Edible uses Oil, Gum, Tea Plants For A Future https://pfaf.org/User/Plant.aspx?LatinName=Prunus persica nucipersica Dutch name Nectarine Danish name Nektarin Width 3	Nectarine (Prunus persica nucipersica) is a plant that is a type of stone fruit. It is native to China and is closely related to the peach. Nectarines are similar in appearance to peaches, but have smooth skin rather than fuzzy skin. They can range in size from small to large and are typically round or oval in shape. Nectarines have green or red leaves and white or pink flowers. The stems of the plant are generally thin and have thorns. Nectarines can grow to be quite large, reaching heights of up to 8 meters. They grow best in warm, sunny climates and well-drained soil. To cultivate nectarines successfully, a grower will need to provide the plant with plenty of sunlight and water. They may also need to prune the plant to maintain its shape and encourage new growth. Nectarines are edible and the fruit can be eaten fresh or cooked. The edible parts of the fruit can be stored in a cool, dry place after harvest. Nectarines have several uses. In addition to being eaten fresh or cooked, they can also be used to make jams, jellies, and other preserves. They can also be dried and used as a snack. In addition to their culinary uses, nectarines have been used medicinally for their high vitamin and mineral content. They are also valued for their ability to attract wildlife, such as birds and bees, to the garden.	Show Edit
Apple	USDA Hardiness zone 3-8 Light requirement Full sun, Partial sun/shade Water requirement Moist Soil type Light (sandy), Medium, Heavy (clay) Leaves Deciduous Height 10.0 Width 9 Life cycle Perennial Layer Trees Utility Animal feed, Attracts insects, Hedgerow Edible True Edible parts Fruit Edible uses Oil Dutch name Appel Danish name Æble Family Rosaceae Genus Malus Native to Afghanistan, Kazakhstan, Kirgizstan, Pakistan, Tadzhikistan, Uzbekistan, Xinjiang Introduced into Alabama, Alaska, Albania, Argentina Northeast, Argentina South, Arkansas, Azores, Baleares, Baltic States, Belarus, Belgium, British Columbia, Bulgaria, California, Central European Rus, Colorado, Connecticut, Cyprus, Czechoslovakia, Delaware, Denmark, District of Columbia, East European Russia, East Himalaya, Ecuador, Falkland Is., Finland, France, Georgia, Germany, Great Britain, Greece, Hungary, Illinois, Indiana, Iowa, Iraq, Ireland, Italy, Kansas, Kentucky, Korea, Krym, Louisiana, Madeira, Maine, Manitoba, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nepal, Netherlands, Nevada, New Brunswick, New Hampshire, New Jersey, New Mexico, New South Wales, New York, Newfoundland, North Carolina, North Caucasus, North Dakota, Norway, Nova Scotia, Ohio, Ontario, Oregon, Pennsylvania, Poland, Prince Edward I., Québec, Rhode I., Romania, South Carolina, South European Russi, Spain, Sweden, Tasmania, Tennessee, Turkmenistan, Ukraine, Utah, Vermont, Victoria, Virginia, West Virginia, Wisconsin, Wyoming, Yugoslavia Wikipedia https://en.wikipedia.org/wiki/Apple Plants For A Future https://pfaf.org/user/plant.aspx?LatinName=Malus+domestica Plants of the World Online https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:726282-1 German name Apfel	An apple is an edible fruit produced by an apple tree (Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found today. Apples have been grown for thousands of years in Asia and Europe and were brought to North America by European colonists. Apples have religious and mythological significance in many cultures, including Norse, Greek, and European Christian tradition. Apples grown from seed tend to be very different from those of their parents, and the resultant fruit frequently lacks desired characteristics. Generally, apple cultivars are propagated by clonal grafting onto rootstocks. Apple trees grown without rootstocks tend to be larger and much slower to fruit after planting. Rootstocks are used to control the speed of growth and the size of the resulting tree, allowing for easier harvesting. There are more than 7,500 known cultivars of apples. Different cultivars are bred for various tastes and uses, including cooking, eating raw, and cider production. Trees and fruit are prone to a number of fungal, bacterial, and pest problems, which can be controlled by a number of organic and non-organic means. In 2010, the fruit's genome was sequenced as part of research on disease control and selective breeding in apple production. Worldwide production of apples in 2018 was 86 million tonnes, with China accounting for nearly half of the total. From [Wikipedia](https://en.wikipedia.org/wiki/Apple)	Show Edit
Apricot	USDA Hardiness zone 4-8 Life cycle Perennial Light requirement Full sun, Partial sun/shade Water requirement Moist Soil type Light (sandy), Medium Leaves Deciduous Height 9.0 Layer Trees Utility Adhesive, Dye, Gum, oil, Lumber, Espalier Edible true Edible parts Fruit, Seed Wikipedia https://en.wikipedia.org/wiki/Prunus_armeniaca Growth Medium Family Rosaceae German name true Edible uses Oil, Gum Plants For A Future https://pfaf.org/User/Plant.aspx?LatinName=Prunus armeniaca Native to China North-Central, China South-Central, Inner Mongolia, Kazakhstan, Kirgizstan, Kriti, Manchuria, Qinghai, Uzbekistan, Xinjiang Introduced into Afghanistan, Albania, Algeria, Bulgaria, California, Central European Rus, Colorado, Corse, Cyprus, East European Russia, East Himalaya, France, Germany, Greece, Hungary, Idaho, Illinois, Iowa, Iran, Italy, Kansas, Korea, Krym, Lebanon-Syria, Libya, Michigan, Missouri, Montana, Morocco, New Mexico, New South Wales, North Caucasus, Oregon, Pakistan, Pennsylvania, Portugal, Queensland, Romania, Sardegna, South Australia, South European Russi, Tadzhikistan, Transcaucasus, Tunisia, Turkey, Turkey-in-Europe, Turkmenistan, Ukraine, Utah, Virginia, Washington, West Himalaya, Yugoslavia Plants of the World Online https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:729463-1	The apricot is a tree native to China and Central Asia. It typically grows to be about 20-30 feet tall and has a spreading, round canopy. The leaves are oval-shaped and about 2-4 inches long, with a serrated edge and a glossy green surface. The flowers are white or pink and have five petals. The fruit is a drupe, similar in appearance to a peach, with a smooth, orange skin and a fleshy interior. Apricots are known for their sweet flavor and are often used in jams, jellies, and other preserves. The fruit can also be eaten fresh or dried. The seed, or pit, of the apricot contains a small amount of cyanide and should not be eaten. Apricots prefer a warm, sunny climate and well-draining soil. They are sensitive to frost and can be damaged by cold temperatures. To successfully grow apricots, they should be planted in an area with full sun exposure and watered regularly. Apricots have a number of uses beyond their delicious fruit. The wood of the tree is often used for smoking meats, and the leaves can be used as a natural insecticide. In traditional medicine, apricot oil has been used to treat a variety of ailments.	Show Edit
Sweet cherry	USDA Hardiness zone 3-7 Life cycle Perennial Light requirement Full sun, Partial sun/shade Water requirement Moist Soil type Light (sandy), Medium, Heavy (clay) Leaves Deciduous Height 18.0 Layer Trees Utility Dye, Gum, Tannin, Lumber, Espalier Edible true Edible parts Fruit, Seed Wikipedia https://en.wikipedia.org/wiki/Prunus_avium Growth Fast Alternate name Sweet cherry Family Rosaceae German name Süßkirsche Plants For A Future https://pfaf.org/User/Plant.aspx?LatinName=Prunus avium 1000 Seed Weight (g) 183 Native to Afghanistan, Albania, Algeria, Austria, Belarus, Belgium, Bulgaria, Corse, Cyprus, Czechoslovakia, Denmark, France, Germany, Great Britain, Greece, Hungary, Iran, Ireland, Italy, Krym, Libya, Morocco, Netherlands, North Caucasus, Norway, Poland, Portugal, Romania, Sardegna, Sicilia, Spain, Sweden, Switzerland, Transcaucasus, Tunisia, Turkey, Turkey-in-Europe, Ukraine, Yugoslavia Introduced into Arizona, Baleares, Baltic States, British Columbia, California, Central European Rus, Connecticut, Delaware, District of Columbia, East European Russia, East Himalaya, Finland, Idaho, Illinois, Indiana, Kazakhstan, Kentucky, Korea, Maine, Maryland, Massachusetts, Michigan, New Brunswick, New Hampshire, New Jersey, New Mexico, New South Wales, New York, New Zealand North, New Zealand South, North Carolina, Nova Scotia, Ohio, Ontario, Oregon, Pakistan, Pennsylvania, Rhode I., South Australia, South Carolina, South European Russi, Tadzhikistan, Tennessee, Turkmenistan, Utah, Victoria, Virginia, Washington, West Himalaya, West Virginia, Wyoming Width 3 Plants of the World Online https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:30093848-2 Edible uses Gum	The sweet cherry, Prunus avium, is a fruit-bearing tree that is native to Europe, western Asia, and northern Africa. It typically grows to a height of 15-30 feet, with a spread of 20-25 feet, and has a rounded crown. The leaves are oblong-shaped, with serrated edges and a glossy dark green color. The flowers are white or pale pink, with five petals, and appear in clusters in the spring before the leaves. The fruit, which is the sweet cherry, is a small, round drupe, with a smooth, dark red or black skin and a juicy, sweet flesh. In terms of growing conditions, the sweet cherry prefers well-drained, fertile soil and full sun exposure. It can be grown in a variety of climates, but may require protection from frost in harsh climates. To cultivate the sweet cherry successfully, a grower may need to prune the tree to maintain its shape, provide adequate water and fertilizer, and protect the tree from pests and diseases. The sweet cherry is edible and can be eaten fresh or used in a variety of culinary dishes. The fruit can be stored in the refrigerator for a few days or preserved by freezing or canning. The sweet cherry is also valued for its medicinal properties, as the fruit and leaves have been used in traditional medicine to treat a variety of ailments. In terms of its value for wildlife, the sweet cherry provides food for a variety of animals, including birds, squirrels, and other small mammals. It also provides shelter and habitat for these animals.	Show Edit
Rose	USDA Hardiness zone 2 Life cycle Perennial Light requirement Full sun, Partial sun/shade Leaves Deciduous Layer Shrubs Utility Animal feed, Attracts insects, Hedgerow, Wind breaker, Wildlife habitat Edible True Edible parts Fruit Family Rosaceae Native to Zambia Plants of the World Online https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:77120313-1 Width 1		Show Edit
Urtica dioica	USDA Hardiness zone 3-10 Life cycle Perennial Light requirement Full sun, Partial sun/shade Water requirement Moist Soil type Light (sandy), Medium, Heavy (clay) Height 1.2 Layer Herbs Edible true Edible parts Leaves, Shoots Wikipedia https://en.wikipedia.org/wiki/Urtica_dioica Growth Fast Alternate name California nettle, achoka, bichhu booti, bichhua, bichua, chichru, irhawurhawu, kopriva, korvenoges, krapiva, noges, patle sishnu, pokrzywa, polo, raudnoges, sishnu, sisnu, tall nettle, zara, zastisod, zocha, american stinging nettle, brandnetelwortel, brennessel, brennesselblätter, brennesselwurzel, brennnesselwurzel, brännässelrot, brännässla, brännässleblad, brændenælderod, california nettle, chalkan, chayan oot, chhoku, chichicaste, chule, chutle, common nettle, common stinging nettle for homoeopathic preparations, csalángyökér, csalánlevé, dhyo, european nettle, european stinging nettle, folia urticae, gazanda, gazaneh, gazgazuk, giant nettle, grande ortie, great nettle, greater nettle, grosse brennessel, große brennessel, gherq il-hurrieq, haarnesselwurzel, hanfnesselwurzel, hhurrayq, horeig, hyo, jhaduk, kajyang, kichitki oot, kopriva, koprivový koren, korenina koprive, korzen pokrzywy, krapiva dvudomnaya, nelau, neslerot, nesselwurzel, nettle, nettle herb, nettle leaf, nettle root, nettle stinging, nhyakan, nokkonen, juuri, nõgesejuur, natru saknes, ortica, ortica maschio, ortica radice, ortie, ortie (feuille d’), ortie (racine d'), ortie brulante, ortie dioïque, ortiga, ortiga mayor, hoja, raíz de, pokrzywa, polo, pulu, prhlavový koren, qurrays, racine d'ortie, radix urticae, raiz de ortiga, radacina de urzica, satu, sikya, sisna, sisnu, slender nettle, stinging nettle, stinging nettle herb, syak, tall nettle, tsuknida, urtica dioica, urtica dioica ad praeparationes homoeopathicas, urticae folium, urticae herba, urticae radix, urtiga, raiz, urtiga-maior, urtiga-mansa, urtiga-vermelha, urtigão, yi zhu qian ma, za-chhag, zwa, zwyczajna, isirgan Family Urticaceae German name Brennnessel Edible uses Oil, Colouring, Curdling agent, Drink Warning Weed potential Plants For A Future https://pfaf.org/User/Plant.aspx?LatinName=Urtica dioica Native to Afghanistan, Albania, Algeria, Altay, Amur, Assam, Austria, Baltic States, Belarus, Belgium, Bulgaria, Buryatiya, Central European Rus, China North-Central, China South-Central, Chita, Corse, Czechoslovakia, Denmark, East Aegean Is., East European Russia, East Himalaya, Finland, France, Føroyar, Germany, Great Britain, Greece, Hungary, Iceland, India, Inner Mongolia, Iran, Iraq, Ireland, Irkutsk, Italy, Japan, Kamchatka, Kazakhstan, Khabarovsk, Kirgizstan, Korea, Krasnoyarsk, Kriti, Krym, Lebanon-Syria, Magadan, Manchuria, Mongolia, Morocco, Nepal, Netherlands, North Caucasus, North European Russi, Northwest European R, Norway, Pakistan, Poland, Portugal, Primorye, Qinghai, Romania, Sakhalin, Sardegna, Sicilia, South European Russi, Spain, Sweden, Switzerland, Tadzhikistan, Tibet, Transcaucasus, Tunisia, Turkey, Turkey-in-Europe, Turkmenistan, Tuva, Ukraine, Uzbekistan, West Himalaya, West Siberia, Xinjiang, Yakutskiya, Yugoslavia Introduced into Alabama, Alaska, Argentina Northeast, Bolivia, Brazil Northeast, Brazil South, Brazil Southeast, British Columbia, California, Cape Provinces, Chile Central, Chile South, Colombia, Connecticut, Delaware, District of Columbia, Ecuador, Eritrea, Falkland Is., Florida, Georgia, Greenland, Guatemala, Libya, Maine, Maryland, Massachusetts, Michigan, Missouri, New Brunswick, New Hampshire, New Jersey, New York, New Zealand North, New Zealand South, Newfoundland, North Carolina, Nova Scotia, Ohio, Oklahoma, Ontario, Oregon, Pennsylvania, Prince Edward I., Québec, Svalbard, Tennessee, Tristan da Cunha, Virginia, Washington, West Virginia Plants of the World Online https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:260630-2 Utility Biomass, Compost, Dye, Fiber, Hair, Animal feed, oil, Waterproofing, Dynamic accumulator	Stinging nettle (Urtica dioica) is a perennial plant that is native to many parts of Europe, Asia, and North America. It is found in a variety of habitats, including damp forests, stream banks, and meadows. Stinging nettle has green, heart-shaped leaves that are arranged opposite each other on the stem. The leaves and stems are covered with tiny, hollow hairs that can inject a painful, stinging sensation when they come into contact with skin. The plant also produces small, greenish-white flowers that grow in clusters. Stinging nettle can grow to be quite tall, sometimes reaching heights of up to six feet. It grows quickly and can spread rapidly. To cultivate stinging nettle, it is best to start with rooted cuttings or small plants. The plant prefers moist, well-draining soil and partial shade, but it can also grow in full sun. It is important to keep the soil consistently moist, especially during the plant's first growing season. Stinging nettle is edible, but the leaves and stems must be cooked or dried to remove the stinging hairs. The leaves can be used in a variety of dishes, including soups, stews, and teas. They can also be dried and stored for later use. The roots can also be eaten, but they are more difficult to harvest and prepare. Stinging nettle has a number of uses, both medicinal and practical. The leaves and stems can be used to make a tea that is rich in vitamins and minerals, and has been used to treat a variety of conditions, including arthritis, eczema, and gout. The plant can also be used as a natural fertilizer, thanks to its high nitrogen content. In addition, the leaves can be used as mulch, and the fibers from the stems can be used to make ropes and cloth. Stinging nettle is also valuable for wildlife, providing food and habitat for a variety of animals. The leaves are a source of food for many species of butterflies and moths, and the plant also provides shelter for small mammals and birds. Overall, stinging nettle is a versatile and useful plant that has a variety of applications for gardeners, farmers, and herbalists. Despite its painful sting, it is a valuable addition to any garden or landscape.	Show Edit