Mizuna

Mizuna is a plant that is native to Japan. It belongs to the Brassica rapa species and is a member of the nipposinica cultivar group.

In terms of appearance, mizuna plants have leaves that are finely divided and have a feathery appearance. The leaves are typically a dark green color, although some varieties may have red or purple tinges. The stems of the plant are thin and may be slightly hairy. Mizuna plants typically grow to be about 12-18 inches tall.

Mizuna plants prefer cool weather and can be grown in a range of conditions, from full sun to partial shade. They grow best in moist, well-drained soil and do not tolerate drought well. Mizuna plants are winter hardy and can withstand cold temperatures down to 20 degrees Fahrenheit.

Mizuna plants are edible and the leaves can be eaten raw or cooked. They have a mild, slightly spicy flavor and can be used in salads, soups, and stir-fries. The leaves can be stored in the refrigerator for up to a week.

In addition to being used as a food source, mizuna plants can also be used for their ornamental value in the garden. They can be grown as a companion plant to deter pests, and their feathery leaves can be used as a decorative garnish. Mizuna plants also provide a source of nectar for pollinators.