Description
The pecan, or Carya illinoinensis, is a large tree native to the central and eastern United States. The leaves of the pecan are alternate and compound, with 9-17 leaflets. The flowers are small and greenish-yellow, with male and female flowers on separate trees. The fruit of the pecan is a nut, which is enclosed in a thick, dark brown or black shell.
Pecan trees can grow to a height of 100-150 feet and a width of 75-100 feet, and can live for several hundred years. They grow at a moderate to fast rate, and can be distinguished from other trees by their large size and compound leaves.
Pecan trees prefer well-draining, deep soils and full sun, and are intolerant of wet soils. To cultivate pecan trees successfully, growers should plant them in a location with good drainage and provide adequate water and nutrients. Pecan trees are winter hardy, but young trees may require protection from cold weather.
The nuts of the pecan tree are edible and are used in a variety of dishes, including pies, cookies, and candies. The nuts can be stored in airtight containers for several months. In addition to their culinary uses, pecans are also used for medicinal purposes, as they are a rich source of vitamins and minerals.
Pecan trees provide valuable habitat for wildlife, including birds, squirrels, and other animals. The trees also provide shade and wind protection, and as a source of building materials.
