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	Common Grape Vine	USDA Hardiness zone 6-10 Life cycle Perennial Light requirement Full sun, Partial sun/shade Water requirement Dry, Moist Soil type Light (sandy), Medium, Heavy (clay) Height 15-32m Layer Vines Edible True Edible parts Flowers, Fruit, Leaves, Seeds Wikipedia https://en.wikipedia.org/wiki/Vitis_vinifera Growth Fast Alternate name Wine grape, Purpleleaf grape, Common grape, Angur, Diva loza, Grozde yagorida, Tumpeang ba'y chu, Uva, Vid, Vigne, Vino, Weinrebe, Aanab, Ainab, Aitoviiniköynnös, Lehti, Angoor, Angur, Blad från vinranka, Bortermo szolo levél, Cognac oil, Common grape vine, Dakh, Darakh, Drakh, Draksa, Draksh, Draksha, Draksha kottai, Draksha pondu, Drakshai, Drakya, Dry grapes, Drak?a (fruit), European grape, Feuille de vigne rouge, Folha de videira, Frunze de vita-de-vie, Gostani, Gostoni, Grape, Grape seeds oligomeric proanthocyanidins, Grape vine, Grapevine, Grapevine leaf, Kashmish, Kishmish, Kottai drakshai, Lambrusca, Lambrusque, Lie de vin, List vinica, List vinske trte, Lisc winorosli wlasciwej, Maneka, Maweez munaqqa, Maweezak kohi, Munaca, Munaqqa, Munkka, Munthringya, M?dvika, Parra, Raisins, Rote weinrebenblätter, Rød vinranke, Blad, Tikruju vynmedžiu lapai, Vid, Hoja de, Vigne, Vigne rouge, Vigne vinifère, Viinapuu lehed, Vinblad, Vine, Vinho, Vino, Vite, Foglia, Vitis vinifera, Flos, Vitis viniferae folium, Vínviðarlauf, Weinrebe, Werqa tad-dielja, Wijnstokblad, Wine, Wine grape, Zabeeb-ul-jabal, Cervený list vinné révy, Ista vinkoka lapas Family Vitaceae German name Weintraube Edible uses Oil Plants For A Future https://pfaf.org/user/plant.aspx?latinname=Vitis+Vinifera Native to Southern europe, Central europe, Southwestern asia Soil pH 4.3-8.6 Leaves Deciduous Root type Tap Root depth 0.6-6m Spacing 8feet Cold stratification time 6 weeks Germination temperature 20°c (69°f) Germination time 12months Propagation method Seed - direct sow, Cuttings Drought resistant No	This is the common grape which has a lot of varieties but only a few are grown (commercially). Fruits are used to be eaten fresh or used for producing juice, wine or vinegar. Raisins are made out of dried grapes. Leaves and flowers can be eaten too. Seeds are used to produce oil. # Propagation While propagation from seed is possible, propagating from cuttings or grafting is way more common and simple.	Show Edit

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Name

Data

Description

Actions

Common Grape Vine

USDA Hardiness zone 6-10

Life cycle Perennial

Light requirement Full sun, Partial sun/shade

Water requirement Dry, Moist

Soil type Light (sandy), Medium, Heavy (clay)

Height 15-32m

Layer Vines

Edible True

Edible parts Flowers, Fruit, Leaves, Seeds

Wikipedia https://en.wikipedia.org/wiki/Vitis_vinifera

Growth Fast

Alternate name Wine grape, Purpleleaf grape, Common grape, Angur, Diva loza, Grozde yagorida, Tumpeang ba'y chu, Uva, Vid, Vigne, Vino, Weinrebe, Aanab, Ainab, Aitoviiniköynnös, Lehti, Angoor, Angur, Blad från vinranka, Bortermo szolo levél, Cognac oil, Common grape vine, Dakh, Darakh, Drakh, Draksa, Draksh, Draksha, Draksha kottai, Draksha pondu, Drakshai, Drakya, Dry grapes, Drak?a (fruit), European grape, Feuille de vigne rouge, Folha de videira, Frunze de vita-de-vie, Gostani, Gostoni, Grape, Grape seeds oligomeric proanthocyanidins, Grape vine, Grapevine, Grapevine leaf, Kashmish, Kishmish, Kottai drakshai, Lambrusca, Lambrusque, Lie de vin, List vinica, List vinske trte, Lisc winorosli wlasciwej, Maneka, Maweez munaqqa, Maweezak kohi, Munaca, Munaqqa, Munkka, Munthringya, M?dvika, Parra, Raisins, Rote weinrebenblätter, Rød vinranke, Blad, Tikruju vynmedžiu lapai, Vid, Hoja de, Vigne, Vigne rouge, Vigne vinifère, Viinapuu lehed, Vinblad, Vine, Vinho, Vino, Vite, Foglia, Vitis vinifera, Flos, Vitis viniferae folium, Vínviðarlauf, Weinrebe, Werqa tad-dielja, Wijnstokblad, Wine, Wine grape, Zabeeb-ul-jabal, Cervený list vinné révy, Ista vinkoka lapas

Family Vitaceae

German name Weintraube

Edible uses Oil

Plants For A Future https://pfaf.org/user/plant.aspx?latinname=Vitis+Vinifera

Native to Southern europe, Central europe, Southwestern asia

Soil pH 4.3-8.6

Leaves Deciduous

Root type Tap

Root depth 0.6-6m

Spacing 8feet

Cold stratification time 6 weeks

Germination temperature 20°c (69°f)

Germination time 12months

Propagation method Seed - direct sow, Cuttings

Drought resistant No

This is the common grape which has a lot of varieties but only a few are grown (commercially). Fruits are used to be eaten fresh or used for producing juice, wine or vinegar. Raisins are made out of dried grapes. Leaves and flowers can be eaten too. Seeds are used to produce oil. # Propagation While propagation from seed is possible, propagating from cuttings or grafting is way more common and simple.

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