The American Holly, or Ilex opaca, is a tree native to the eastern and southeastern United States. It has glossy, dark green leaves and small, white flowers that bloom in the spring. The tree’s red berries, which appear in the fall, are a favorite food for birds and other wildlife.
The American Holly can grow up to 80 feet tall, with a broad, pyramidal shape. It has a slow to moderate growth rate and is winter hardy, tolerating temperatures down to -10°F.
To cultivate American Holly successfully, it is important to plant it in well-drained soil and provide it with partial to full sun exposure. It is also important to water the tree regularly, especially during dry periods.
The American Holly is not edible for humans, but its berries are a valuable food source for wildlife. The tree can also be used as a windbreak or as a decorative addition to a landscape.
In summary, the American Holly is a native tree species that is valued for its attractive appearance and its value to wildlife. It is easy to grow and can provide a useful addition to a garden or farm.