Guabiyu, also known as Myrcianthes pungens, is a native plant to Argentina, Brazil, and Uruguay. It is a small tree or shrub with leaves that are oval in shape and have a glossy green appearance. The flowers are small and white, and the stem is slender and green.
In terms of size and growth rate, guabiyu can reach up to 15 feet in height and has a medium to fast growth rate. It can be differentiated from similar plants by its glossy green leaves and small white flowers.
Guabiyu prefers moist, well-drained soil and full sun to partial shade conditions. To cultivate it successfully, a grower may need to provide regular watering and fertilization. It is winter hardy and can tolerate frost.
The edible parts of guabiyu are the fruits, which can be eaten fresh or used in making jams and jellies. They can be stored in the refrigerator after harvest.
In terms of uses, guabiyu has been known to have medicinal properties and can be used to treat stomach ailments and fever. It can also be used as a natural insect repellent. The plant is also valued for its ability to provide wind protection and as a source of shade.