Common Plantain (Plantago major) is a herbaceous perennial plant native to Europe, but now found throughout the world. It has a rosette of broad, elliptical leaves that are typically 4-8 inches long and 1-3 inches wide. The leaves are dark green and have parallel veins. The plant produces small, inconspicuous flowers that are arranged in a spike at the top of a stem.
Common Plantain grows to a height of 6-12 inches and has a spreading habit, forming colonies over time. It is a fast-growing plant, and can be differentiated from similar plants by its broad leaves and small, inconspicuous flowers.
Common Plantain prefers moist, well-draining soil and can tolerate a wide range of growing conditions, including full sun to partial shade. It is winter hardy and can be grown in most temperate climates.
Common Plantain is not typically grown for its edible qualities, but the young leaves can be eaten raw or cooked and have a slightly astringent flavor. The leaves can be stored after harvest by drying or freezing.
Common Plantain has a number of uses, including medicinal uses. The leaves can be used as a poultice to treat cuts and bruises, and the plant has astringent and anti-inflammatory properties. It is also sometimes used as a fertility aid, and the leaves can be used as mulch or as a natural insect repellent.
In addition to its medicinal and practical uses, Common Plantain is also valued by wildlife. The flowers attract bees and other pollinators, and the leaves provide food for a variety of insects.