Permaculture companion plants for Rosemary

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Image Name Data Description Actions
Common bean Common bean
2-11
Annual
full sun
Moist
light (sandy), medium, heavy (clay)
2.0
Vines
N-fixer
true
Leaves, Seed, Seedpod
seed - transplant, seed - direct sow
1 week after last frost, 12-14 weeks before first frost
2-4 weeks before last frost
https://en.wikipedia.org/wiki/Phaseolus_vulgaris
pole bean, climbing bean, french bean, bush bean, dwarf bean, Kidney bean
Fabaceae, Leguminosae
Stangenbohne
https://pfaf.org/User/Plant.aspx?LatinName=Phaseolus vulgaris
16-18°C (70-80°F)
6.0-6.8
Kentucky Wonder, Blue Lake, Great Northern White, Vermont Cranberry, Jacob’s Cattle
2.5cm
16cm
4-10 days
45-85
Fast
This entry describes all varieties of the common bean. This includes vining and bush/darf varities. The common bean is an annual plant and includes a lot of varieties with a different names depending on their style of growths (see alternate names). These include the kidney bean, the navy bean, the pinto bean, the french bean and the wax bean ### Links [Beans Seed Starting Tips @ Harvest to Table](https://harvesttotable.com/beans-seed-starting-tips/) ### Propagation - direct sow Direct-sow beans in spring after all danger of frost has passed and soil is at least 16°C (60°F). In warm-winter regions, sow beans in late summer for harvest in winter. Time sowing so that beans come to harvest before the first frost. Show

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Carrot Carrot
Leaves, Root
3-10
Biennial
full sun
Moist
light (sandy), medium, heavy (clay)
1.2
Apiaceae or Umbelliferae
Möhre, Karotte
https://pfaf.org/User/Plant.aspx?LatinName=Daucus carota sativus
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Garlic Garlic
Bulb, Flowers, Leaves, Root, Seed
Herbs
3-10
full sun
Dry, Moist
light (sandy), medium
0.6
https://en.wikipedia.org/wiki/Garlic
Cultivated garlic
Alliaceae
Knoblauch
20cm
https://pfaf.org/User/Plant.aspx?LatinName=Allium sativum
Perennial
6.5-7.0
sting and itch relief from insect bites
seed - direct sow
late autumn (Sept.-Nov.) or early spring
Garlic is a perennial flowering plant growing from a bulb. It is pollinated by bees, butterflies, moths, and other insects. Mulch for proper overwintering when planted in autumn. To harvest dig and do not pull out the bulbs. Let them dry in an airy, shady and dry spot e.g. by hanging them up. Once wrappers are dry, it can be stored at a dry place. Show

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Parsley Parsley
https://en.wikipedia.org/wiki/Parsley
Medium
Moist
full sun, partial sun/shade
light (sandy), medium, heavy (clay)
Apiaceae or Umbelliferae
0.6
Petersilie
Herbs
5-8
Leaves
Biennial
https://pfaf.org/User/Plant.aspx?LatinName=Petroselinum crispum
#### Links [Parsley @ Wikipedia](https://en.wikipedia.org/wiki/Parsley) Show

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Sage Sage
https://en.wikipedia.org/wiki/Salvia_officinalis
Medium
Dry, Moist
full sun
3-11
Herbs
Kitchen sage, Small Leaf Sage, Garden Sage, Adacayi, Broadleaf sage, Ching-chieh, Common sage, Echter salbei, Mariyamiya, Sa er wei ya, Salbei, Salie, Salva, Salvia, Sauge commune, Sauge officinale, Sauge, Shalfey, True sage
light (sandy), medium
Lamiaceae or Labiatae
0.6
Salbei
Flowers, Leaves
Annual, Perennial
https://pfaf.org/User/Plant.aspx?LatinName=Salvia officinalis
Evergreen
In humid zones above 9 it might be only possible to grow as an annual. Show

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Gai lan Gai lan
https://en.wikipedia.org/wiki/Gai_lan
Annual, Perennial
Kai Lan, kailaan, Chinese broccoli, Chinese kale
Leaves
30x30cm
10-30°C (50-85°F)
7-10 days
at last frost date
6.0-6.8
full sun
60-70
seed - direct sow, seed - transplant
2-4 weeks before last frost date
1-2 weeks after last frost date
Fast
20-48cm
Moist
Can be grown as a perennial by cutting only 5cm above ground and leave root ball intact. Harvest before plants start to bolt and create buds/flowers. Show

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Oregano Oregano
true
Leaves
Herbs
4-10
Perennial
full sun, partial sun/shade
Dry, Moist
light (sandy), medium, heavy (clay)
0.6
https://en.wikipedia.org/wiki/Oregano
Medium
Pot Marjoram
Lamiaceae or Labiatae
https://pfaf.org/User/Plant.aspx?LatinName=Origanum vulgare
Oil
best in late Spring; softwood cuttings root fastest
true
20cm
4.5–8.7
A perennial herb originating from the Mediterranean that is often grown for its leaves to use as cooking ingredient. Leaves can be used fresh or dried. Harvesting is best before flowering. Show

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