Permaculture companion plants for Saturn peach

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Chives Chives
Allium schoenoprasum
Herbs
Prefers full sun,Tolerates partial shade
3-12
Chives are a bulb-forming herbaceous perennial plant, growing to 30–50 cm (12–20 in) tall. The bulbs are slender, conical, 2–3 cm (3⁄4–1 1⁄4 in) long and 1 cm (1⁄2 in) broad, and grow in dense clusters from the roots. The scapes (or stems) are hollow and tubular, up to 50 cm (20 in) long and 2–3 mm (1⁄16–1⁄8 in) across, with a soft texture, although, prior to the emergence of a flower, they may appear stiffer than usual. The grass-like leaves, which are shorter than the scapes, are also hollow and tubular, or terete, (round in cross-section) which distinguishes it at a glance from garlic chives (Allium tuberosum). The flowers are pale purple, and star-shaped with six petals, 1–2 cm (1⁄2–3⁄4 in) wide, and produced in a dense inflorescence of 10-30 together; before opening, the inflorescence is surrounded by a papery bract. The seeds are produced in a small, three-valved capsule, maturing in summer. The herb flowers from April to May in the southern parts of its habitat zones and in June in the northern parts. Show

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Marigold Marigold
Ringelblume
Calendula officinalis
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Garlic Garlic
Allium sativum
Knoblauch
Herbs
Garlic is a perennial flowering plant growing from a bulb. It is pollinated by bees, butterflies, moths, and other insects. Show

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Nasturtium Nasturtium
Tropaeolum
Große Kapuzinerkresse
Tropaeolum majus
Herbs
flowers, leaves
6-11
Flowering plant on the ground. Can be grown annual or perennial Show

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Chard Chard
swiss chard, silver beet, perpetual spinach, beet spinach, seakale beet, leaf beet
Beta vulgaris subsp. vulgaris, Cicla-Group and Flavescens-Group
Mangold, Krautstiel
4-8
Leaf vegetable. Leaves and stalks are edible. Closely related to the beet. Show

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Spinach Spinach
Spinat
Spinacia oleracea
Herbs
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Stinging Nettle Stinging Nettle
Urtica
Brennnessel
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Yarrow Yarrow
Achillea millefolium
Herbs
Gemeine Schafgarbe
4-8
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Horseradish Horseradish
Armoracia rusticana
Meerrettich
4-9
Herbs
Very undemanding plant, growing basically everywhere. Roots are spicy an be used to make spreads etc. Leafs are edible too and can be added to pickled vegetables. Show

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Carrot Carrot
3-10
Daucus carota subsp. sativus
MΓΆhre, Karotte
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