Permaculture companion plants for Tansy

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Image Name Data Description Actions
Squash Squash
2-11
Full sun, Partial sun/shade
Moist
Light (sandy), Medium, Heavy (clay)
5.5-5.9
0.6
8
Annual
Vines
Fast
Seed - transplant
after last frost
2 weeks
Flowers, Fruit, Leaves, Seed
Oil
Crookneck squash
Kürbis
Cucurbitaceae
https://en.wikipedia.org/wiki/Cucurbita_moschata
https://pfaf.org/User/Plant.aspx?LatinName=Cucurbita moschata
sow seeds in pots in a greenhouse
boiled root is galactogogue, anthelmintic
Squash, also known as Cucurbita moschata, is a plant that is native to the Americas. It is commonly used in gardens and farms for its edible fruits and leaves. Squash plants can grow to be quite large, with some varieties reaching heights of up to 10 feet. They tend to grow quickly, with a mature plant producing fruit within a few months of planting. In terms of growing conditions, squash plants prefer full sun and well-draining soil. They also need plenty of water, especially during the hot summer months. To cultivate squash successfully, a grower may need to provide adequate space for the plant to spread out, as well as support for the vines and fruit. Squash needs lots nutrition and therefore needs good soil. It can also be grown on compost The edible parts of squash plants include the fruit and leaves. The fruit can be stored after harvest by keeping it in a cool, dry place. The leaves can also be eaten, either cooked or raw, and can be stored in the same way as the fruit. The fruit can be used in a variety of dishes, including soups, stews, and baked goods. The leaves can be used as a substitute for spinach in many recipes. In addition to its culinary uses, squash has a number of medicinal uses. The leaves have been used to treat a variety of ailments, including infections and inflammation. Squash plants can also be used for fertility, as the large leaves provide shade and moisture for the soil. They can also be used as mulch, wind protection, and ground cover. Show

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Apple Apple
3-8
Perennial
Full sun, Partial sun/shade
Moist
Light (sandy), Medium, Heavy (clay)
Deciduous
10.0
Trees
Animal feed, Attracts insects, Hedgerow
True
Fruit
https://en.wikipedia.org/wiki/Apple
Oil
https://pfaf.org/user/plant.aspx?LatinName=Malus+domestica
Malus
Appel
Æble
Rosaceae
Afghanistan, Kazakhstan, Kirgizstan, Pakistan, Tadzhikistan, Uzbekistan, Xinjiang
Alabama, Alaska, Albania, Argentina Northeast, Argentina South, Arkansas, Azores, Baleares, Baltic States, Belarus, Belgium, British Columbia, Bulgaria, California, Central European Rus, Colorado, Connecticut, Cyprus, Czechoslovakia, Delaware, Denmark, District of Columbia, East European Russia, East Himalaya, Ecuador, Falkland Is., Finland, France, Georgia, Germany, Great Britain, Greece, Hungary, Illinois, Indiana, Iowa, Iraq, Ireland, Italy, Kansas, Kentucky, Korea, Krym, Louisiana, Madeira, Maine, Manitoba, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nepal, Netherlands, Nevada, New Brunswick, New Hampshire, New Jersey, New Mexico, New South Wales, New York, Newfoundland, North Carolina, North Caucasus, North Dakota, Norway, Nova Scotia, Ohio, Ontario, Oregon, Pennsylvania, Poland, Prince Edward I., Québec, Rhode I., Romania, South Carolina, South European Russi, Spain, Sweden, Tasmania, Tennessee, Turkmenistan, Ukraine, Utah, Vermont, Victoria, Virginia, West Virginia, Wisconsin, Wyoming, Yugoslavia
9
https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:726282-1
An apple is an edible fruit produced by an apple tree (Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found today. Apples have been grown for thousands of years in Asia and Europe and were brought to North America by European colonists. Apples have religious and mythological significance in many cultures, including Norse, Greek, and European Christian tradition. Apples grown from seed tend to be very different from those of their parents, and the resultant fruit frequently lacks desired characteristics. Generally, apple cultivars are propagated by clonal grafting onto rootstocks. Apple trees grown without rootstocks tend to be larger and much slower to fruit after planting. Rootstocks are used to control the speed of growth and the size of the resulting tree, allowing for easier harvesting. There are more than 7,500 known cultivars of apples. Different cultivars are bred for various tastes and uses, including cooking, eating raw, and cider production. Trees and fruit are prone to a number of fungal, bacterial, and pest problems, which can be controlled by a number of organic and non-organic means. In 2010, the fruit's genome was sequenced as part of research on disease control and selective breeding in apple production. Worldwide production of apples in 2018 was 86 million tonnes, with China accounting for nearly half of the total. From [Wikipedia](https://en.wikipedia.org/wiki/Apple) Show

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Apricot Apricot
4-8
Perennial
Full sun, Partial sun/shade
Moist
Light (sandy), Medium
Deciduous
9.0
Trees
Animal feed, Attracts insects, Wildlife habitat
true
Fruit, Seed
https://en.wikipedia.org/wiki/Prunus_armeniaca
Medium
Rosaceae
true
Oil
https://pfaf.org/User/Plant.aspx?LatinName=Prunus armeniaca
China North-Central, China South-Central, Inner Mongolia, Kazakhstan, Kirgizstan, Kriti, Manchuria, Qinghai, Uzbekistan, Xinjiang
Afghanistan, Albania, Algeria, Bulgaria, California, Central European Rus, Colorado, Corse, Cyprus, East European Russia, East Himalaya, France, Germany, Greece, Hungary, Idaho, Illinois, Iowa, Iran, Italy, Kansas, Korea, Krym, Lebanon-Syria, Libya, Michigan, Missouri, Montana, Morocco, New Mexico, New South Wales, North Caucasus, Oregon, Pakistan, Pennsylvania, Portugal, Queensland, Romania, Sardegna, South Australia, South European Russi, Tadzhikistan, Transcaucasus, Tunisia, Turkey, Turkey-in-Europe, Turkmenistan, Ukraine, Utah, Virginia, Washington, West Himalaya, Yugoslavia
https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:729463-1
The apricot is a tree native to China and Central Asia. It typically grows to be about 20-30 feet tall and has a spreading, round canopy. The leaves are oval-shaped and about 2-4 inches long, with a serrated edge and a glossy green surface. The flowers are white or pink and have five petals. The fruit is a drupe, similar in appearance to a peach, with a smooth, orange skin and a fleshy interior. Apricots are known for their sweet flavor and are often used in jams, jellies, and other preserves. The fruit can also be eaten fresh or dried. The seed, or pit, of the apricot contains a small amount of cyanide and should not be eaten. Apricots prefer a warm, sunny climate and well-draining soil. They are sensitive to frost and can be damaged by cold temperatures. To successfully grow apricots, they should be planted in an area with full sun exposure and watered regularly. Apricots have a number of uses beyond their delicious fruit. The wood of the tree is often used for smoking meats, and the leaves can be used as a natural insecticide. In traditional medicine, apricot oil has been used to treat a variety of ailments. Show

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Borage Borage
6-9
Annual
Full sun, Partial sun/shade
Dry, Moist
Light (sandy), Medium, Heavy (clay)
0.6
Herbs
Flowers, Leaves
Seed - direct sow
https://en.wikipedia.org/wiki/Borage
Medium
Common borage, Cool-tankard, Tailwort, Starflower
Boraginaceae
Borretsch
60cm
5-15 days
21°c (70°f)
Oil
https://pfaf.org/User/Plant.aspx?LatinName=Borago officinalis
Borago
5
-2
Algeria, Baleares, Corse, France, Greece, Italy, Kriti, Libya, Morocco, Portugal, Sardegna, Sicilia, Spain, Tunisia, Yugoslavia
Alaska, Alberta, Altay, Argentina Northeast, Argentina Northwest, Argentina South, Austria, Azores, Baltic States, Belgium, Bolivia, British Columbia, Buryatiya, California, Canary Is., Central European Rus, Chile Central, Colombia, Connecticut, Cuba, Cyprus, Czechoslovakia, District of Columbia, Dominican Republic, East Aegean Is., East European Russia, Ecuador, Germany, Great Britain, Guatemala, Haiti, Honduras, Hungary, Illinois, Irkutsk, Jawa, Kamchatka, Kazakhstan, Kirgizstan, Krym, Kuril Is., Lebanon-Syria, Madeira, Maine, Manitoba, Massachusetts, Mexico Central, Mexico Southwest, Michigan, Minnesota, Montana, Netherlands, New Brunswick, New Hampshire, New Jersey, New York, New Zealand North, New Zealand South, Newfoundland, North Caucasus, North Dakota, North European Russi, Northwest European R, Nova Scotia, Ohio, Ontario, Oregon, Pennsylvania, Peru, Poland, Primorye, Prince Edward I., Puerto Rico, Québec, Rhode I., Romania, Sakhalin, Saskatchewan, South European Russi, Switzerland, Tasmania, Tubuai Is., Turkey, Turkey-in-Europe, Turkmenistan, Ukraine, Uruguay, Utah, Vermont, Virginia, Washington, West Siberia, West Virginia, Wisconsin
At last frost
0.3
https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:113618-1
Borage, also known as Borago officinalis, is a herb native to the Mediterranean region. It is a hairy, annual herb that grows to a height of about 60 cm, with blue, star-shaped flowers and large hairy leaves. The plant is easily differentiated from similar plants by its hairy stems and leaves, and its bright blue flowers. Borage prefers well-drained soil and full sun, and grows best in warm temperatures. It is a fast-growing plant, and can be easily cultivated by direct sowing or transplanting seedlings. Borage is not winter hardy, and should be grown as an annual in most climates. The leaves and flowers of borage are edible, and can be used in salads, soups, and other dishes. The leaves have a cucumber-like flavor, while the flowers are slightly sweet. The edible parts of the plant can be stored by freezing or drying. Borage has several medicinal uses, and has been used traditionally to treat a variety of ailments, including respiratory problems, skin irritation, and anxiety. It is also a good source of nutrients, including calcium, potassium, and vitamin C. In addition to its medicinal uses, borage has value as a companion plant in the garden. It attracts pollinators, such as bees and butterflies, and can be used as a natural pest deterrent. #### Propagation Direct sow early spring when temperatures reach 21°C (70°F). Best sown directly, as borage develops a delicate taproot. #### Links [Borage @ West Coast Seeds](https://www.westcoastseeds.com/products/borage) Show

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Sweet cherry Sweet cherry
3-7
Perennial
Full sun, Partial sun/shade
Moist
Light (sandy), Medium, Heavy (clay)
Deciduous
18.0
Trees
Animal feed, Attracts insects, Hedgerow, Wildlife habitat
true
Fruit, Seed
https://en.wikipedia.org/wiki/Prunus_avium
Fast
Sweet cherry
Rosaceae
Süßkirsche
https://pfaf.org/User/Plant.aspx?LatinName=Prunus avium
183
Afghanistan, Albania, Algeria, Austria, Belarus, Belgium, Bulgaria, Corse, Cyprus, Czechoslovakia, Denmark, France, Germany, Great Britain, Greece, Hungary, Iran, Ireland, Italy, Krym, Libya, Morocco, Netherlands, North Caucasus, Norway, Poland, Portugal, Romania, Sardegna, Sicilia, Spain, Sweden, Switzerland, Transcaucasus, Tunisia, Turkey, Turkey-in-Europe, Ukraine, Yugoslavia
Arizona, Baleares, Baltic States, British Columbia, California, Central European Rus, Connecticut, Delaware, District of Columbia, East European Russia, East Himalaya, Finland, Idaho, Illinois, Indiana, Kazakhstan, Kentucky, Korea, Maine, Maryland, Massachusetts, Michigan, New Brunswick, New Hampshire, New Jersey, New Mexico, New South Wales, New York, New Zealand North, New Zealand South, North Carolina, Nova Scotia, Ohio, Ontario, Oregon, Pakistan, Pennsylvania, Rhode I., South Australia, South Carolina, South European Russi, Tadzhikistan, Tennessee, Turkmenistan, Utah, Victoria, Virginia, Washington, West Himalaya, West Virginia, Wyoming
3
https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:30093848-2
The sweet cherry, Prunus avium, is a fruit-bearing tree that is native to Europe, western Asia, and northern Africa. It typically grows to a height of 15-30 feet, with a spread of 20-25 feet, and has a rounded crown. The leaves are oblong-shaped, with serrated edges and a glossy dark green color. The flowers are white or pale pink, with five petals, and appear in clusters in the spring before the leaves. The fruit, which is the sweet cherry, is a small, round drupe, with a smooth, dark red or black skin and a juicy, sweet flesh. In terms of growing conditions, the sweet cherry prefers well-drained, fertile soil and full sun exposure. It can be grown in a variety of climates, but may require protection from frost in harsh climates. To cultivate the sweet cherry successfully, a grower may need to prune the tree to maintain its shape, provide adequate water and fertilizer, and protect the tree from pests and diseases. The sweet cherry is edible and can be eaten fresh or used in a variety of culinary dishes. The fruit can be stored in the refrigerator for a few days or preserved by freezing or canning. The sweet cherry is also valued for its medicinal properties, as the fruit and leaves have been used in traditional medicine to treat a variety of ailments. In terms of its value for wildlife, the sweet cherry provides food for a variety of animals, including birds, squirrels, and other small mammals. It also provides shelter and habitat for these animals. Show

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Common Grape Vine Common Grape Vine
6-10
Perennial
Full sun, Partial sun/shade
Dry, Moist
Light (sandy), Medium, Heavy (clay)
Deciduous
15-32m
Vines
True
Flowers, Fruit, Leaves, Seed
Seed - direct sow, Cuttings
https://en.wikipedia.org/wiki/Vitis_vinifera
Fast
Wine grape, Purpleleaf grape, Common grape, Angur, Diva loza, Grozde yagorida, Tumpeang ba'y chu, Uva, Vid, Vigne, Vino, Weinrebe, Aanab, Ainab, Aitoviiniköynnös, Lehti, Angoor, Angur, Blad från vinranka, Bortermo szolo levél, Cognac oil, Common grape vine, Dakh, Darakh, Drakh, Draksa, Draksh, Draksha, Draksha kottai, Draksha pondu, Drakshai, Drakya, Dry grapes, Drak?a (fruit), European grape, Feuille de vigne rouge, Folha de videira, Frunze de vita-de-vie, Gostani, Gostoni, Grape, Grape seeds oligomeric proanthocyanidins, Grape vine, Grapevine, Grapevine leaf, Kashmish, Kishmish, Kottai drakshai, Lambrusca, Lambrusque, Lie de vin, List vinica, List vinske trte, Lisc winorosli wlasciwej, Maneka, Maweez munaqqa, Maweezak kohi, Munaca, Munaqqa, Munkka, Munthringya, M?dvika, Parra, Raisins, Rote weinrebenblätter, Rød vinranke, Blad, Tikruju vynmedžiu lapai, Vid, Hoja de, Vigne, Vigne rouge, Vigne vinifère, Viinapuu lehed, Vinblad, Vine, Vinho, Vino, Vite, Foglia, Vitis vinifera, Flos, Vitis viniferae folium, Vínviðarlauf, Weinrebe, Werqa tad-dielja, Wijnstokblad, Wine, Wine grape, Zabeeb-ul-jabal, Cervený list vinné révy, Ista vinkoka lapas
Vitaceae
Weintraube
Oil
https://pfaf.org/user/plant.aspx?latinname=Vitis+Vinifera
Southern Europe, Central Europe, Southwestern asia , Albania, Austria, Bulgaria, Corse, Cyprus, Czechoslovakia, France, Germany, Greece, Hungary, Iran, Iraq, Italy, Kirgizstan, Krym, Lebanon-Syria, North Caucasus, Palestine, Romania, Sardegna, Sicilia, Switzerland, Tadzhikistan, Transcaucasus, Turkey, Turkey-in-Europe, Turkmenistan, Ukraine, Uzbekistan, Yugoslavia
4.3-8.6
Tap
0.6-6m
8feet
6 weeks
20°c (69°f)
12 months
False
Druif
Vindrue
Afghanistan, Algeria, Angola, Argentina Northeast, Azores, Baleares, Bangladesh, Belgium, British Columbia, California, Canary Is., Cape Verde, Caroline Is., Chad, China North-Central, China South-Central, China Southeast, East Aegean Is., East European Russia, East Himalaya, Easter Is., Ecuador, Eritrea, Ethiopia, Gulf of Guinea Is., Idaho, India, Kazakhstan, Korea, Kriti, Laos, Libya, Madeira, Massachusetts, Morocco, New Hampshire, New York, New Zealand North, Oregon, Pakistan, Pennsylvania, Peru, Poland, Portugal, South European Russi, Spain, Tibet, Trinidad-Tobago, Tunisia, Vietnam, Washington, West Himalaya
https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:30478388-2
1
This is the common grape which has a lot of varieties but only a few are grown (commercially). Common Grape Vine (Vitis vinifera) is a species of grapevine native to the Mediterranean region, central Europe, and southwestern Asia. It is a woody perennial vine that grows to a length of 20-30 feet when supported by a trellis or other structure. The leaves are dark green and palmately lobed, with five to nine leaflets. The flowers are small and greenish-white, and are produced in clusters. The fruit is a berry, typically blue or purple in color, and is edible. In terms of growth and cultivation, Common Grape Vine prefers full sun and well-draining soil. It can be grown from cuttings or from grape seeds, and should be trained to a trellis or other support structure. In order to produce fruit, the plant must be cross-pollinated with another grapevine of a different variety. The fruit is typically harvested in the late summer or early fall. The edible fruit of the Common Grape Vine can be eaten fresh or used to make wine, juice, and other products. The fruit can be stored by freezing or canning. The leaves can also be eaten, and are commonly used in dishes such as dolma. In addition to its edible fruit, the Common Grape Vine has several other uses. The leaves can be used as a source of natural dye, and the wood can be used for fuel or to make furniture and other items. The plant also provides habitat and food for a variety of wildlife, including birds and small mammals. Fruits are used to be eaten fresh or used for producing juice, wine or vinegar. Raisins are made out of dried grapes. Leaves and flowers can be eaten too. Seeds are used to produce oil. # Propagation While propagation from seed is possible, propagating from cuttings or grafting is way more common and simple. Show

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Black mulberry Black mulberry
5-9
Full sun, Partial sun/shade
Moist
Light (sandy), Medium, Heavy (clay)
Deciduous
10.0
4.5
Perennial
Trees
Slow
Animal feed, Poultry forage, Wildlife habitat
true
Fruit
Mulberry, Morus species
Schwarze maulbeere
Moraceae
Iran
Afghanistan, Albania, Algeria, Bermuda, Bulgaria, Canary Is., Cuba, Greece, India, Iraq, Italy, Kazakhstan, Kirgizstan, Kriti, Lebanon-Syria, Leeward Is., Libya, Madeira, Morocco, Puerto Rico, Romania, Spain, Tadzhikistan, Transcaucasus, Tunisia, Turkey, Turkmenistan, Uzbekistan, Vietnam, West Himalaya, Windward Is., Xinjiang
https://en.wikipedia.org/wiki/Morus_nigra
https://pfaf.org/User/Plant.aspx?LatinName=Morus nigra
https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:854688-1
The black mulberry (Morus nigra) is a species of mulberry native to southwestern Asia, including Iran, Afghanistan, and Pakistan. It is a small to medium-sized tree that grows to be about 20-30 feet tall and has a round, dense canopy. The leaves of the black mulberry are dark green and glossy on the top, and paler and slightly hairy on the bottom. The tree produces small, white flowers in the spring, which are followed by black, juicy fruits in the summer. The black mulberry is relatively fast-growing and can reach its full size in about 10-15 years. It prefers well-drained, fertile soil and full sun, but can tolerate partial shade. It is also winter hardy and can withstand temperatures down to about -10°F. The fruits of the black mulberry are edible and can be eaten fresh or used in jams, jellies, and other preserves. They can also be dried and stored for later use. The leaves of the black mulberry can be fed to silkworms, and the wood of the tree is strong and durable, making it suitable for a variety of uses. In addition to its edible fruits, the black mulberry has several other uses. Its leaves can be used as a natural fertilizer, and the tree can provide shade and wind protection in gardens and farms. The black mulberry is also a popular food source for birds and other wildlife. Show

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White mulberry White mulberry
3-9
Full sun, Partial sun/shade
Moist
Light (sandy), Medium, Heavy (clay)
Deciduous
18
13
Perennial
Trees
Medium
Animal feed, Fiber, Hedgerow, Poultry forage, Wind breaker, Dye, Wildlife habitat
true
Fruit, Inner bark, Leaves
Common mulberry
Weiße maulbeere
Moraceae
Angola, Benin, Cameroon, Central African Repu, Congo, Equatorial Guinea, Gabon, Ghana, Guinea, Guinea-Bissau, Ivory Coast, Kenya, Liberia, Mauritania, Namibia, Nigeria, Senegal, Sierra Leone, Tanzania, Uganda, Zaïre
https://en.wikipedia.org/wiki/Morus_alba
https://pfaf.org/User/Plant.aspx?LatinName=Morus alba
https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:547653-1
Weed potential
The white mulberry is a deciduous tree native to northern China, Korea, and Japan. It has large, heart-shaped leaves and small, white or pale pink flowers that grow in clusters. The tree can grow to be quite large, up to 50 feet tall, and it is fast-growing. White mulberry trees can be differentiated from other mulberry trees by their white, rather than dark purple, fruit. White mulberry trees prefer well-draining soil and full sun, but can tolerate partial shade. They are drought-tolerant and can thrive in a variety of soil types. In colder climates, they may need to be protected from frost during the winter months. The fruit of the white mulberry tree is edible and is often used to make jams, jellies, and wines. The fruit can be stored by freezing or canning. Young leaves can also be eaten. White mulberry trees are valued for their fast growth and ability to provide shade. They can be used for wind protection and as a ground cover. The leaves of the tree are sometimes used as animal feed. In some cultures, the bark of the white mulberry tree is used medicinally. Show

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Red mulberry Red mulberry
4-9
Full sun, Partial sun/shade
Moist
Light (sandy), Medium, Heavy (clay)
15.0
4.5
Perennial
Trees
true
Fruit, Leaves
Common mulberry, white mulberry
Rote maulbeere
Moraceae
Alabama, Arkansas, Connecticut, District of Columbia, Florida, Georgia, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Nebraska, New Jersey, New York, North Carolina, Ohio, Oklahoma, Ontario, Pennsylvania, Rhode I., South Carolina, Tennessee, Texas, Vermont, Virginia, West Virginia, Wisconsin
Bermuda, New Mexico, Turkey, Turkey-in-Europe
https://en.wikipedia.org/wiki/Morus_rubra
https://pfaf.org/User/Plant.aspx?LatinName=Morus rubra
https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:854710-1
1.5
The Red mulberry, Morus rubra, is native to the eastern United States and Canada. It is a deciduous tree that can grow to a height of up to 80 feet. The leaves are dark green and have a rough texture. The tree produces small, greenish-white flowers in the spring, which develop into clusters of red berries in the summer. The Red mulberry is often differentiated from other mulberry species by its smaller leaves and red berries. It prefers well-drained, moist soil and partial to full sun exposure. It is winter hardy and does not require any special care or maintenance. The fruit of the Red mulberry is edible and can be eaten fresh or used in cooking and baking. The berries can be stored in the refrigerator for up to a week. The tree also has a number of medicinal uses, including as a laxative and for treating sore throat and bronchitis. In terms of wildlife, the Red mulberry is a valuable food source for a variety of birds and mammals. Its fruit is a popular food source for birds such as robins, mockingbirds, and blue jays. The tree also provides habitat for birds and small mammals. Show

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Rose Rose
2
Perennial
Full sun, Partial sun/shade
Deciduous
Shrubs
Animal feed, Attracts insects, Hedgerow, Wind breaker, Wildlife habitat
True
Fruit
Rosaceae
Zambia
https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:77120313-1
1
Show

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Yarrow Yarrow
4-8
Perennial
Full sun, Partial sun/shade
Dry, Moist
Light (sandy), Medium, Heavy (clay)
0.6
Herbs
true
Leaves
https://en.wikipedia.org/wiki/Achillea_millefolium
Fast
Boreal yarrow, california yarrow, giant yarrow, coast yarrow, western yarrow, pacific yarrow, bloodwort, carpenter's weed, common yarrow, hierba de las cortaduras, milfoil, plumajillo
Asteraceae or compositae
Gemeine schafgarbe
Weed potential
https://pfaf.org/User/Plant.aspx?LatinName=Achillea millefolium
0.2
Afghanistan, Alabama, Alaska, Albania, Alberta, Altay, Amur, Arizona, Arkansas, Austria, Baltic States, Belarus, Belgium, British Columbia, Bulgaria, Buryatiya, California, Central European Rus, Chita, Colorado, Connecticut, Czechoslovakia, Delaware, Denmark, District of Columbia, East European Russia, East Himalaya, Finland, Florida, France, Føroyar, Georgia, Germany, Great Britain, Greece, Greenland, Guatemala, Hungary, Iceland, Idaho, Illinois, Indiana, Iowa, Iran, Iraq, Ireland, Irkutsk, Italy, Kamchatka, Kansas, Kazakhstan, Kentucky, Khabarovsk, Kirgizstan, Krasnoyarsk, Krym, Kuril Is., Labrador, Lebanon-Syria, Louisiana, Magadan, Maine, Manitoba, Maryland, Massachusetts, Mexico Central, Mexico Gulf, Mexico Northeast, Mexico Northwest, Mexico Southeast, Mexico Southwest, Michigan, Minnesota, Mississippi, Missouri, Mongolia, Montana, Nebraska, Netherlands, Nevada, New Brunswick, New Hampshire, New Jersey, New Mexico, New York, Newfoundland, North Carolina, North Caucasus, North Dakota, North European Russi, Northwest European R, Northwest Territorie, Norway, Nova Scotia, Nunavut, Ohio, Oklahoma, Ontario, Oregon, Pakistan, Pennsylvania, Poland, Portugal, Primorye, Prince Edward I., Québec, Rhode I., Romania, Sakhalin, Sardegna, Saskatchewan, Sicilia, South Carolina, South Dakota, South European Russi, Spain, Sweden, Switzerland, Tadzhikistan, Tennessee, Texas, Transcaucasus, Turkey, Turkey-in-Europe, Turkmenistan, Tuva, Ukraine, Utah, Uzbekistan, Vermont, Virginia, Washington, West Himalaya, West Siberia, West Virginia, Wisconsin, Wyoming, Yakutskiya, Yugoslavia, Yukon
Antipodean Is., Argentina Northeast, Argentina Northwest, Argentina South, Azores, Baleares, Bolivia, Borneo, Botswana, Brazil North, Brazil Northeast, Brazil South, Brazil Southeast, Brazil West-Central, Cameroon, Cape Provinces, Chatham Is., Chile Central, Chile North, Chile South, Colombia, Corse, Costa Rica, Cuba, Cyprus, Dominican Republic, Ecuador, Falkland Is., Free State, Haiti, Hawaii, Honduras, India, Inner Mongolia, Jamaica, Japan, Jawa, Korea, KwaZulu-Natal, Lesotho, Madeira, Malaya, Namibia, New South Wales, New Zealand North, New Zealand South, Nicaragua, Northern Provinces, Northern Territory, Paraguay, Peru, Philippines, Queensland, South Australia, South Georgia, Sulawesi, Sumatera, Taiwan, Tasmania, Uruguay, Victoria, Vietnam, Western Australia, Xinjiang, Zimbabwe
https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:2294-2
Yarrow (Achillea millefolium) is a perennial plant that is native to temperate regions of the Northern Hemisphere, including Europe, Asia, and North America. It is commonly found in meadows, grasslands, and along roadsides. Yarrow has fern-like leaves that are divided into many narrow, tooth-like segments. The leaves are typically dark green in color and grow in a basal rosette. The plant produces small, white or pink flowers that are arranged in compact, flat-topped clusters. The flowers are attractive to pollinators such as bees and butterflies. Yarrow typically grows to a height of 30-90 cm (12-36 in) and has a spreading habit. It is a fast-growing plant that can quickly colonize an area through its rhizomatous root system. Yarrow is often differentiated from similar plants by its strongly scented leaves and its distinctive flower clusters. Yarrow prefers well-drained soils and full sun to partial shade. It is drought-tolerant and can grow in a variety of soil types, including sandy, loamy, and clay soils. To cultivate yarrow successfully, it is important to space the plants adequately to allow for good air circulation and to prevent the spread of diseases. Yarrow can also be propagated through dividing the root crowns or by planting seeds. Some parts of yarrow, such as the leaves and flowers, are edible and can be used in salads or as a garnish. The leaves have a slightly bitter, astringent flavor and can be used fresh or dried. The flowers can also be used to make tea. It is important to note that some people may experience allergic reactions to yarrow, so it is best to try a small amount first before consuming it in larger quantities. Yarrow has a long history of use in traditional medicine, where it has been used to treat a wide range of ailments, including wounds, infections, and fevers. It is also believed to have anti-inflammatory and astringent properties. In the garden, yarrow can be used as a natural insect repellent, as a mulch to suppress weeds, and as a companion plant to improve the health and vigor of other plants. Yarrow is valuable to wildlife as a nectar and pollen source for pollinators. It also provides shelter and habitat for beneficial insects, such as ladybugs and lacewings, which help to control pest populations in the garden. Overall, yarrow is a versatile and useful plant that can add beauty and functionality to a garden or farm. Show

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