Permaculture companion plants for Broad Bean

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Image Name Data Description Actions
Corn Corn
2-11
Full sun
Moist
Light (sandy), Medium, Heavy (clay)
2
0.66
Annual
Fast
true
Pollen, Seed, Stem
Oil
Maize, corn, abado, able, aburow, agbado, awasi, awi, bara-jowar, bhutta, blefo, bli, buta, chujak, goinjol, gomdhan, igbado, jagung, janar, jonar, junri, kaaba, keto, kolkoti, kon, kono, kukri, maka, makai, makka jonnalu, makka-cholam, makka, makkai, makkari, makoi, masara agwado, massara, mekkejola, milho, mokka-janna, musukojola, naham, nyo, oka, oksusu, shaa, sil ni vavalagi, ta-mank, yu shu shu, ai, amylum maydis, awási, aya, corn oi, 6 corn oil (unhydrogenated), corn silk, corn starch, corn syrup solids, corn|iringu, dent corn, dura shami, field corn, flint corn, gangnaengi, granoturco, indian corn, maidis stigma, mais, maiz, aceite, maize oil, refined, maize starch, majs, maydis amylum, maydis oleum raffinatum, maydis stigma, maíz, aceite refinado, maîs, maïs, ogsusu, oleum maydis, pelos de elafe, pod corn, popcorn, refined maize oil, risoy genime sami, stigmata maidis, styli cum stigmatis zeae maydis, sweet corn, topical starch, to-morokoshi, yu mi shu, yu mi xu, zein, zorrat
Mais
Poaceae or gramineae
Guatemala, Mexico Central, Mexico Southwest
Afghanistan, Alabama, Albania, Aldabra, Algeria, Amur, Andaman Is., Angola, Argentina Northeast, Arizona, Arkansas, Aruba, Assam, Austria, Azores, Bahamas, Baleares, Baltic States, Bangladesh, Belarus, Belgium, Belize, Benin, Bismarck Archipelago, Bolivia, Borneo, Brazil North, Brazil Northeast, Brazil South, Brazil Southeast, Brazil West-Central, Bulgaria, Burkina, Burundi, California, Cambodia, Cameroon, Canary Is., Caroline Is., Cayman Is., Central African Repu, Central European Rus, Chad, Chagos Archipelago, China North-Central, China South-Central, China Southeast, Christmas I., Colombia, Colorado, Comoros, Connecticut, Corse, Costa Rica, Cuba, Cyprus, Czechoslovakia, Djibouti, Dominican Republic, East European Russia, East Himalaya, Ecuador, Egypt, Equatorial Guinea, Ethiopia, Fiji, Florida, France, French Guiana, Galápagos, Gambia, Georgia, Germany, Ghana, Great Britain, Greece, Guinea, Guinea-Bissau, Gulf of Guinea Is., Hainan, Haiti, Hawaii, Honduras, Hungary, Idaho, Illinois, India, Indiana, Iowa, Iraq, Ireland, Italy, Ivory Coast, Jamaica, Japan, Jawa, Kansas, Kazakhstan, Kentucky, Khabarovsk, Kirgizstan, Korea, Kriti, Krym, Laos, Leeward Is., Lesser Sunda Is., Louisiana, Madagascar, Maine, Malaya, Mali, Maluku, Manchuria, Marianas, Marshall Is., Maryland, Massachusetts, Mauritius, Mexico Gulf, Mexico Northeast, Mexico Northwest, Mexico Southeast, Minnesota, Mississippi, Missouri, Montana, Morocco, Mozambique, Myanmar, Nansei-shoto, Nebraska, Nepal, Netherlands, Netherlands Antilles, Nevada, New Caledonia, New Guinea, New Hampshire, New Jersey, New Mexico, New York, Nicaragua, Niger, Nigeria, Niue, North Carolina, North Caucasus, Northwest European R, Ohio, Oman, Ontario, Oregon, Pakistan, Panamá, Pennsylvania, Peru, Philippines, Pitcairn Is., Poland, Portugal, Primorye, Puerto Rico, Queensland, Québec, Rhode I., Rodrigues, Romania, Rwanda, Réunion, Sakhalin, Samoa, Sardegna, Seychelles, Sicilia, Sierra Leone, Somalia, South Carolina, South European Russi, Spain, Sri Lanka, Sudan, Switzerland, Tadzhikistan, Tanzania, Tennessee, Texas, Thailand, Togo, Transcaucasus, Trinidad-Tobago, Tunisia, Turkey, Turkey-in-Europe, Turkmenistan, Ukraine, Uruguay, Utah, Uzbekistan, Vanuatu, Venezuelan Antilles, Vermont, Vietnam, Virginia, Wake I., Washington, West Himalaya, West Virginia, Western Australia, Windward Is., Wisconsin, Wyoming, Yemen, Yugoslavia, Zambia, Zaïre
https://en.wikipedia.org/wiki/Maize
https://pfaf.org/User/Plant.aspx?LatinName=Zea mays
https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:426810-1
Corn (Zea mays) is a plant native to Central America and Mexico. It is a tall plant with a sturdy stem and large leaves that grow in a spiral pattern around the stem. The plant produces large, brightly colored flowers that give way to ears of corn. The ears are typically yellow, but can also be white, red, or blue. Corn grows to be anywhere from 3-12 feet tall and can grow quickly, depending on the variety. To differentiate corn from similar plants, gardeners and farmers can look for the spiral pattern of the leaves and the presence of ears. Corn is often grown in rows, which can also help to distinguish it from other plants. Corn prefers well-draining, fertile soil and full sun. In order to cultivate it successfully, a grower will need to provide these conditions and also ensure that the plants receive adequate water. Corn is often grown from seed, which should be planted in the ground when the soil has warmed to at least 60 degrees Fahrenheit. Corn is edible, and the edible parts are the kernels that are found on the ears. The ears can be harvested when the kernels are plump and fully developed. They can be stored after harvest by drying them in the sun or by freezing them. Corn has many uses. In addition to being a popular food crop, it can also be used as livestock feed and as a source of biofuel. It can also be used as a building material and for crafting. Corn has medicinal properties and has been used to treat a variety of ailments. It is also valued by wildlife, as it provides food and shelter for birds, small mammals, and insects. Show

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Marjoram Marjoram
6-9
Perennial
Full sun, Partial sun/shade
Dry, Moist
Light (sandy), Medium, Heavy (clay)
0.6
Herbs
true
Leaves
https://en.wikipedia.org/wiki/Marjoram
Lamiaceae or labiatae
Majoran
https://pfaf.org/User/Plant.aspx?LatinName=Origanum majorana
Cyprus, Turkey
Algeria, Azores, Baleares, Baltic States, Corse, Czechoslovakia, Great Britain, Greece, India, Italy, Juan Fernández Is., Krym, Libya, Madeira, Morocco, Spain, Switzerland, Tunisia, Ukraine, Venezuela, Yugoslavia
https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:453303-1
Marjoram (Origanum majorana) is a herbaceous plant that is native to the Mediterranean region. It has delicate, oval-shaped leaves that are pale green in color, and small white or pink flowers that grow in clusters. The plant grows to a height of about 30 cm and has a woody stem. In terms of growing conditions, marjoram prefers well-drained, light soil and full sun to partial shade. It can be grown from seeds or cuttings, and should be spaced about 30 cm apart. Marjoram is winter hardy in mild climates, but may need to be protected or brought indoors in colder regions. Marjoram has a number of culinary uses. It is often used as a flavoring in soups, stews, and sauces, and can be added to salads and other dishes as a garnish. The leaves and flowers of the plant are edible and can be used fresh or dried. When harvesting marjoram, it is best to pick the leaves early in the morning when they are at their most flavorful. The leaves can be stored in an airtight container in a cool, dark place for up to six months. In addition to its culinary uses, marjoram has also been used medicinally as an antiseptic and as a remedy for digestive problems. It is also sometimes used in perfumes and soaps. Marjoram is not particularly attractive to wildlife, but it can provide habitat for some beneficial insects such as bees and butterflies. Show

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Okra Okra
5-11
Full sun
Moist
Light (sandy), Medium, Heavy (clay)
1.0
1.7
Annual, Perennial
Herbs
true
Fruit, Leaves, Root, Seed
Oil
A-koto, angu, apala, asowntem, bakhua-mun, bamia, bandakka, bendi, bhindee, bhindi, binda, bindi, bondo, cantarela, derere rechipudzi, derere, dheras, dherosh, enmomi, fetri, gombaut, gombo, gumbo, guro, gusha, hakuyot, idelele, ikhievbo, ilasha, ilo, ka fei huang kui, kacang bendi, kaganh lender, kandia, kandjie, kopi arab, krachiap-mon, kubewa, lafeu, lieka, loka, maana, ma-lontho, mesta, muomi, miagorro, nathando, nkruma, obori, ochro, okworu, okwulu, otigo-iwoka, pahari bendi, pingpesi, poot barang, pui, quiabo, quimbambo, saluyot a bunga, sayur bendi, taku, uisul hme, vandakai, vandikkai, vendal, wayika, you-padi
Malvaceae
Bangladesh, India, Myanmar
Alabama, Albania, Andaman Is., Angola, Assam, Bahamas, Benin, Borneo, Bulgaria, Burkina, Cambodia, Cape Verde, Caroline Is., Cayman Is., Central African Repu, Chad, China South-Central, China Southeast, Comoros, Congo, Cuba, Dominican Republic, East Himalaya, Eritrea, Fiji, Florida, Gabon, Gambia, Georgia, Greece, Guinea-Bissau, Gulf of Guinea Is., Hainan, Haiti, Illinois, Ivory Coast, Jamaica, Jawa, Krym, KwaZulu-Natal, Laos, Leeward Is., Louisiana, Malaya, Mali, Marianas, Marshall Is., Maryland, Mauritania, Mexico Southwest, Mississippi, Mozambique, Nicobar Is., Niger, Nigeria, North Carolina, Northern Provinces, Oman, Pakistan, Peru, Philippines, Puerto Rico, Romania, Senegal, Sierra Leone, South Carolina, South European Russi, Southwest Caribbean, Sri Lanka, Sudan, Tanzania, Thailand, Togo, Uganda, Ukraine, Venezuela, Venezuelan Antilles, Vietnam, Virginia, Windward Is., Zambia, Zaïre, Zimbabwe
https://en.wikipedia.org/wiki/Okra
https://pfaf.org/User/Plant.aspx?LatinName=Abelmoschus esculentus
https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:558006-1
Weed potential
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Potato Potato
3-10
Full sun
Moist
Light (sandy), Medium, Heavy (clay)
1.0
0.5
Perennial
12 inches
Seed - direct sow
April
Root
Irish potato, Andigena
Kartoffel
Solanaceae
Argentina Northwest, Argentina South, Bolivia, Chile Central, Chile North, Chile South, Colombia, Ecuador, Peru, Venezuela
Assam, Bangladesh, Belgium, Dominican Republic, East European Russia, East Himalaya, France, Great Britain, Haiti, Hawaii, Illinois, India, Ireland, Laos, Maryland, Minnesota, New York, South European Russi, Tadzhikistan, Uzbekistan, Vietnam, Zaïre
https://en.wikipedia.org/wiki/Potato
https://pfaf.org/User/Plant.aspx?LatinName=Solanum tuberosum
https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:821337-1
Potato (Solanum tuberosum) is a herbaceous perennial plant that is native to the Andean region of South America. It is a member of the nightshade family (Solanaceae) and is closely related to other nightshades such as tomatoes, eggplants, and bell peppers. The potato plant has a bushy growth habit and can grow to heights of 30-150 cm depending on the variety. The leaves are large, heart-shaped, and alternate along the stem. The flowers are white or purple and have five petals. The plant produces small green berries that contain numerous seeds, but most varieties of potatoes are propagated vegetatively from tubers rather than from seeds. The edible part of the potato plant is the tuber, which is an underground stem that is modified for food storage. Potatoes come in a wide range of shapes, sizes, and colors including white, yellow, red, and purple. The size and shape of the tuber depends on the variety, with some varieties producing small, round tubers and others producing large, elongated tubers. Potatoes grow best in well-draining, fertile soils in a sunny location with a pH of 4.5-6.0. They require regular watering and should be planted in a location with good air circulation to prevent fungal diseases. Potatoes are typically planted from tubers that have been treated with a fungicide to prevent disease and are spaced 25-30 cm apart in rows that are 75-90 cm apart. The tubers will begin to form in the soil around 6-8 weeks after planting and can be harvested when they reach the desired size. Potatoes are a versatile and nutritious food source that is rich in vitamins, minerals, and fiber. The tubers are eaten cooked, baked, fried, or mashed, and the leaves and flowers of the plant can also be eaten. Potatoes can be stored in a cool, dry, and dark place for several months. Potatoes have a number of uses beyond their value as a food source. The tubers can be used as seed potatoes for planting, and the leaves and stems can be used as a natural insecticide or as mulch in the garden. In some parts of the world, potatoes are also used for their medicinal properties. Potatoes are a valuable food source for a variety of wildlife, including deer, rabbits, and squirrels. The flowers of the potato plant are also a source of nectar for bees and other pollinators. Show

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Savoy cabbage Savoy cabbage
7-11
Annual, Biennial
Full sun, Partial sun/shade
Moist
Light (sandy), Medium, Heavy (clay)
0.8
true
Leaves
Brassicaceae or cruciferae
Wirsing
https://pfaf.org/User/Plant.aspx?LatinName=Brassica oleracea sabauda
3 to 7 years
Savoy cabbage is a winter vegetable. The leaves can be eaten. Show

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Beet Beet
4-8
Biennial
Full sun
Moist
Light (sandy), Medium, Heavy (clay)
Deciduous
0.9
True
Leaves, Root
Seed - direct sow, Seed - transplant
2 weeks before last frost
https://en.wikipedia.org/wiki/beta_vulgaris
Chenopodiaceae
Rübe
https://pfaf.org/user/plant.aspx?latinname=beta vulgaris craca
6.0-6.8
10°c (50°f)
5-12 days
1.5 cm
20cm
45-65
Beta vulgaris subsp. vulgaris Conditiva Group, beetroot
6-8 weeks before last frost
2-3 weeks before last frost, 6-8 weeks before the first frost
2-3 years
0.25
Beet (Beta vulgaris vulgaris), also known as garden beet, red beet, or table beet, is a plant that is native to the Mediterranean region. It is a biennial plant that typically grows to a height of 0.5-1.5 feet and has dark green leaves that are long and rounded, with a smooth or slightly hairy texture. The stem is usually light green in color, and the plant produces small, white or yellow flowers. Beet plants grow best in well-drained soil that is rich in organic matter, and they prefer full sun to partial shade. To cultivate beets successfully, a grower will need to keep the soil moist and weed-free, and may need to thin the plants to allow for proper growth. Beets are edible, and the most commonly eaten part of the plant is the root, which is typically red or purple in color. The leaves of the plant can also be eaten, and are often used in salads. Beets can be stored after harvest by washing and trimming the roots, and then storing them in a cool, dark place. Beets have a number of uses, both culinary and non-culinary. In the kitchen, beets can be cooked in a variety of ways, including boiling, roasting, and grilling. They can also be used to add color and flavor to salads, soups, and stews. In addition to their culinary uses, beets have a number of medicinal properties and have been used to treat a variety of ailments, including indigestion, constipation, and inflammation. Beets are also valuable for their ability to improve soil fertility, as their leaves and roots contain high levels of nitrogen and other nutrients. They can be used as a natural fertilizer, and can also be used as a mulch or as a ground cover to help control weeds. Beets are not particularly attractive to wildlife, but they can provide food for a variety of animals, including deer, rabbits, and birds. Overall, beets are a versatile and valuable plant that is widely cultivated by gardeners and farmers for their edible roots and leaves, as well as for their potential uses in medicine and agriculture. ### Links [How to Grow Beets @ Harvest to Table](https://harvesttotable.com/how_to_grow_beets/) Show

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Chard Chard
4-8
Biennial
Full sun
Moist
Light (sandy), Medium, Heavy (clay)
0.9
true
Leaves, Stem
Chenopodiaceae
Swiss chard, silver beet, perpetual spinach, beet spinach, seakale beet, leaf beet
Mangold, krautstiel
https://pfaf.org/User/Plant.aspx?LatinName=Beta vulgaris cicla
2-3 years
Leaf vegetable. Leaves and stalks are edible. Closely related to the beet. Show

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Carrot Carrot
3-10
Biennial
Full sun
Moist
Light (sandy), Medium, Heavy (clay)
1.2
Leaves, Root
Apiaceae or Umbelliferae
Möhre, Karotte
https://pfaf.org/User/Plant.aspx?LatinName=Daucus carota sativus
Afghanistan, Albania, Algeria, Austria, Azores, Baleares, Baltic States, Belarus, Belgium, Bulgaria, Canary Is., Cape Verde, Central European Rus, China South-Central, China Southeast, Corse, Cyprus, Czechoslovakia, Denmark, East Aegean Is., East European Russia, Eritrea, Ethiopia, France, Germany, Great Britain, Greece, Hungary, Iran, Iraq, Ireland, Italy, Kazakhstan, Kirgizstan, Kriti, Krym, Lebanon-Syria, Libya, Madeira, Morocco, Nepal, Netherlands, North Caucasus, Northwest European R, Norway, Pakistan, Palestine, Poland, Portugal, Romania, Sardegna, Sicilia, South European Russi, Spain, Sweden, Switzerland, Tadzhikistan, Transcaucasus, Tunisia, Turkey, Turkey-in-Europe, Turkmenistan, Ukraine, Uzbekistan, West Himalaya, Yugoslavia
Alabama, Amsterdam-St.Paul Is, Andaman Is., Angola, Argentina Northeast, Argentina Northwest, Argentina South, Arizona, Arkansas, Bangladesh, Brazil South, British Columbia, California, Cape Provinces, Chile Central, Chile South, China North-Central, Colorado, Connecticut, Costa Rica, Cuba, Delaware, Desventurados Is., District of Columbia, Dominican Republic, Easter Is., Ecuador, El Salvador, Finland, Florida, Georgia, Guatemala, Hainan, Haiti, Iceland, Idaho, Illinois, India, Indiana, Inner Mongolia, Iowa, Jamaica, Japan, Jawa, Kansas, Kentucky, Kermadec Is., Korea, Labrador, Leeward Is., Louisiana, Maine, Manchuria, Manitoba, Marianas, Marshall Is., Maryland, Massachusetts, Mauritius, Mexico Central, Mexico Northeast, Michigan, Minnesota, Mississippi, Missouri, Mongolia, Montana, Myanmar, Nebraska, Nevada, New Brunswick, New Hampshire, New Jersey, New Mexico, New York, New Zealand North, New Zealand South, Newfoundland, Nicobar Is., North Carolina, North Dakota, North European Russi, Northern Provinces, Nova Scotia, Ohio, Oklahoma, Ontario, Oregon, Pennsylvania, Peru, Primorye, Prince Edward I., Puerto Rico, Qinghai, Québec, Rhode I., Rodrigues, Réunion, Saskatchewan, South Carolina, South Dakota, Sri Lanka, Sudan, Tasmania, Tennessee, Texas, Tibet, Trinidad-Tobago, Uruguay, Utah, Vermont, Vietnam, Virginia, Washington, West Siberia, West Virginia, Wisconsin, Wyoming, Xinjiang
0.20
https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:841063-1
Carrot (Daucus carota sativus) is a type of root vegetable that is native to Europe and Asia. It belongs to the family Apiaceae, which includes around 300 species of plants. Carrots are a popular crop, known for their sweet, crunchy roots and vibrant orange color. The plant has a tall, slender growth habit and can reach a height of up to 2-3 feet. The leaves are green and feathery, and the flowers are small and white or purple in color. To grow carrots successfully, it is important to choose a location with well-drained, sandy soil and full sun. The plant prefers cool temperatures and should be protected from frost. Carrots can also be grown in containers, and will benefit from regular watering and fertilization. The plant is relatively easy to grow and requires little maintenance, but can be susceptible to pests and diseases, such as carrot fly and root rot. Carrots are a valuable source of vitamins and minerals, and are used in a variety of dishes, including soups, stews, and salads. The roots can be eaten fresh or cooked, and can be stored in the refrigerator for several weeks. In addition to their culinary uses, carrots have a number of medicinal properties, and have been used to treat a variety of ailments, including indigestion, constipation, and respiratory disorders. Carrots are also a valuable food source for many types of wildlife, including birds, insects, and small mammals. The flowers attract bees and other pollinators, and the roots are eaten by animals such as rabbits and deer. Show

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Eggplant Eggplant
8-11
Full sun
Moist
Light (sandy), Medium, Heavy (clay)
1.0
1
Perennial
true
Fruit, Leaves
Eggplant
Aubergine
Solanaceae
China South-Central, Laos, Malaya, Myanmar, Thailand, Vietnam
Assam, Bangladesh, Cambodia, East Himalaya, India, Kazakhstan, Laccadive Is., Sri Lanka, Tadzhikistan, Turkmenistan, Uzbekistan, Zaïre
https://en.wikipedia.org/wiki/Eggplant
https://pfaf.org/User/Plant.aspx?LatinName=Solanum melongena
https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:820053-1
The eggplant, also known as Solanum melongena, is a plant that is native to India and Southeast Asia. It is typically an annual plant. It is a member of the nightshade family and is closely related to other vegetables such as tomatoes and peppers. Eggplants are typically recognized by their deep purple, spongy fruit, but they can come in a variety of sizes and colors (white, green, black, purple striped). The fruit is elongated and cylindrical in shape, and can grow to be anywhere from 6-12 inches in length. The leaves of the eggplant are broad and dark green in color, and the plant itself can grow to be quite tall, reaching heights of 3-4 feet. Eggplants prefer warm, sunny growing conditions and can be grown in a wide range of soils as long as they are well-draining. They are typically grown as a summer crop, and will begin to produce fruit around 2-3 months after planting. To cultivate eggplants successfully, a grower will need to provide the plants with adequate water and nutrients, and may need to use stakes or other supports to help the plant grow upright. Eggplants are not winter hardy and will not survive freezing temperatures. The fruit of the eggplant is edible and is often used in a variety of dishes, particularly in Mediterranean and Asian cuisines. It can be sliced and fried, grilled, or used in stews and soups. The skin of the fruit is typically removed before eating, and the flesh can be stored in the refrigerator for a few days after harvesting. In addition to being used as a food source, eggplants have also been used for medicinal purposes in some cultures. The plant is believed to have anti-inflammatory properties, and has been used to treat a variety of ailments including headache and rheumatism. It is also sometimes used as a natural insect repellent. Show

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Brussel Sprouts Brussel Sprouts
Full sun, Partial sun/shade
Moist
Light (sandy), Medium, Heavy (clay)
1.2
0.2
Biennial
3 to 7 years
true
Leaves
Rosenkohl
Brassicaceae or cruciferae
https://pfaf.org/User/Plant.aspx?LatinName=Brassica oleracea gemmifera
A leaf vegetable in the cabbage family. Show

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Broccoli Broccoli
2-11
Annual, Biennial
Full sun, Partial sun/shade
Moist
Light (sandy), Medium, Heavy (clay)
0.9
Flowers, Leaves
Brassicaceae or Cruciferae
Brokkoli
https://pfaf.org/User/Plant.aspx?LatinName=Brassica oleracea italica
50-100
45cm
6.0-7.0
7-10 days
4°C (40°F)
6-8 weeks before last frost
3 to 7 years
Broccoli is a plant that is native to the Mediterranean region. It is part of the Brassica oleracea family, which also includes other vegetables such as cauliflower and cabbage. Broccoli plants have green, flowering heads that are similar in appearance to cauliflower. The stems are typically thick and can grow to be quite large, depending on the variety of broccoli. The leaves of the plant are typically dark green and are arranged in a spiral pattern along the stem. When it comes to growing conditions, broccoli prefers cool weather and well-draining soil. It is a relatively fast-growing plant, with the flowering heads typically forming in the first year. To cultivate broccoli successfully, a grower will need to make sure the plant gets enough water and sunlight, and provide it with the necessary nutrients through fertilization. In terms of winter hardiness, broccoli is not very frost-tolerant, so it is typically grown as a cool-season crop in areas with mild winters. In terms of edibility, broccoli is a very nutritious vegetable that is packed with vitamins and minerals. The flowering heads and the stems are both edible, and can be cooked in a variety of ways. After harvest, broccoli can be stored in the refrigerator for several days, or frozen for longer-term storage. ### Propagation - Direct sow Sow seeds 7cm apart, thin when seedlings reach 5-7cm in height. ### Propagation - Transplant Start seeds 6-8 weeks before your last frost date, or 2-3 weeks before last frost date. Plant outside when seedlings are 4-6 weeks old, or have 4-5 leaves. #### Links [Broccoli @ Almanac](https://www.almanac.com/plant/broccoli) Show

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Kale Kale
5-10
Biennial, Perennial
Full sun, Partial sun/shade
Moist
Light (sandy), Medium, Heavy (clay)
Deciduous
0.9
Herbs
True
Leaves
Seed - direct sow, Seed - transplant
https://en.wikipedia.org/wiki/Kale
Brassicaceae, Cruciferae
https://pfaf.org/User/Plant.aspx?LatinName=Brassica oleracea acephala
6.0-6.8
Shallow
45cm
7-10 days
0.5 cm
True
Fast
60
4-6 weeks before last frost
At last frost date
3 to 7 years
Kale (/keɪl/) is a hardy, leafy green vegetable that is a member of the Brassica oleracea species. It is native to the eastern Mediterranean and Asia Minor, and has been cultivated for food for over 2000 years. Kale plants typically have green or purple leaves that are deeply lobed and can grow up to 2 feet in length. The leaves are attached to a central stem and don't make a head, and the plant produces small, yellow flowers. Kales are considered to be closer to wild cabbage than most of the many domesticated forms of Brassica oleracea. In terms of growing conditions, kale prefers cool weather and does well in full sun to partial shade. It can be grown year-round in mild climates, but in colder climates it is best grown in the fall and early spring. To cultivate kale successfully, it is important to provide the plants with plenty of moisture and to regularly fertilize them. Kale is also a good companion plant for other vegetables, as it can help to deter pests and improve the health of the soil. In terms of edibility, kale is highly nutritious and can be eaten raw or cooked. The leaves and stems are both edible, and the plant can be stored in the refrigerator for several days after harvest. Kale can be used in a variety of dishes, including soups, salads, and smoothies. It can also be cooked and served as a side dish, or used as a garnish. In addition to its culinary uses, kale has a number of other uses. It is often used as a cover crop, as it can help to improve the fertility of the soil. Kale leaves can also be used as a mulch, as they break down readily and release nutrients into the soil. Additionally, kale plants can be used for wind protection, as their large leaves and sturdy stems can provide a barrier to wind. ### Links [Kale @ West Coast Seeds](https://www.westcoastseeds.com/blogs/how-to-grow/grow-kale-collards) Show

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Tomato Tomato
10-12
Annual, Perennial
Full sun
Moist
Light (sandy), Medium, Heavy (clay)
2.0
True
Fruit, Seed
https://en.wikipedia.org/wiki/Tomato
Fast
Garden tomato, Dumádu, Garden tomato, Love apple, Lycopersicum esculentum, Tomate, Tomato, Tomato extract containing lycopene, Tomato|thakkali, Tumatis, Lycopersicon esculentum
Solanaceae
Tomate
Oil
https://pfaf.org/User/Plant.aspx?LatinName=Solanum lycopersicum, https://pfaf.org/User/Plant.aspx?LatinName=Lycopersicon esculentum
Start seeds indoors 5-6 weeks before last frost
In containers or in rows in beds around last frost date
6.2-6.8
70-80°f
Peru
Alabama, Alaska, Andaman Is., Angola, Arizona, Arkansas, Assam, Austria, Azores, Bahamas, Bangladesh, Belarus, Benin, Bolivia, British Columbia, Bulgaria, Burkina, California, Cambodia, Cameroon, Canary Is., Cape Verde, Caroline Is., Central African Repu, Chagos Archipelago, Chatham Is., Christmas I., Colombia, Comoros, Connecticut, Cook Is., Costa Rica, Cuba, Cyprus, Czechoslovakia, Delaware, Dominican Republic, East Aegean Is., East European Russia, East Himalaya, Ecuador, Fiji, Florida, Galápagos, Georgia, Gilbert Is., Gulf of Guinea Is., Haiti, Hawaii, Illinois, India, Indiana, Iowa, Ivory Coast, Jawa, Kansas, Kazakhstan, Kentucky, Korea, Laccadive Is., Laos, Leeward Is., Line Is., Louisiana, Madagascar, Madeira, Maine, Malawi, Mali, Marianas, Marquesas, Marshall Is., Maryland, Massachusetts, Mauritania, Mauritius, Michigan, Mississippi, Missouri, Montana, Mozambique, Myanmar, Namibia, Nansei-shoto, Nauru, Nebraska, Nepal, Nevada, New Brunswick, New Caledonia, New Hampshire, New York, New Zealand North, Nicaragua, Nicobar Is., Niue, North Carolina, North Dakota, Nova Scotia, Ogasawara-shoto, Ohio, Ontario, Oregon, Pakistan, Panamá, Pennsylvania, Philippines, Pitcairn Is., Puerto Rico, Québec, Rhode I., Réunion, Saskatchewan, Selvagens, Society Is., South Carolina, South European Russi, Tadzhikistan, Taiwan, Tennessee, Texas, Trinidad-Tobago, Tuamotu, Tubuai Is., Turkey, Turkmenistan, Tuvalu, Utah, Uzbekistan, Venezuela, Vermont, Vietnam, Virginia, Wake I., Wisconsin, Zambia, Zaïre, Zimbabwe
1.00
https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:316947-2
The tomato is a flowering plant native to South America. It is a member of the nightshade family and closely related to the potato. The tomato plant typically grows to a height of 1-3 meters and has a weak, hairy stem. The leaves are arranged alternately on the stem and are typically dark green in color. The plant produces small yellow or white flowers, which develop into the fruit we know as tomatoes. The fruit itself is typically red, but can also be yellow, orange, green, or purple. Indeterminate tomato plants are perennials in their native habitat, but are cultivated as annuals. Determinate, or bush, plants are annuals that stop growing at a certain height and produce a crop all at once. Tomatoes prefer warm, sunny growing conditions and well-drained, humus-rich soil. They can be grown in a variety of soil types, but perform best in soil with a pH between 6 and 6.8. In order to cultivate tomatoes successfully, growers may need to provide support for the plant (such as a stake or cage) to prevent the fruit from weighing down the stem, and may also need to water and fertilize the plant regularly. Tomatoes are generally considered to be frost-sensitive, so in areas with cold winters they may need to be grown in a greenhouse or indoors. There are a great number of cultivars. The edible parts of the tomato plant are the fruit and the leaves. The fruit can be eaten raw or cooked, and is commonly used in a variety of dishes, such as salads, sandwiches, and pasta. The leaves, although not commonly eaten, are also edible and have a slightly bitter taste. After harvest, tomatoes can be stored at room temperature, in a cool place, or in the refrigerator. Show

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Common Grape Vine Common Grape Vine
6-10
Perennial
Full sun, Partial sun/shade
Dry, Moist
Light (sandy), Medium, Heavy (clay)
Deciduous
15-32m
Vines
True
Flowers, Fruit, Leaves, Seed
Seed - direct sow, Cuttings
https://en.wikipedia.org/wiki/Vitis_vinifera
Fast
Wine grape, Purpleleaf grape, Common grape, Angur, Diva loza, Grozde yagorida, Tumpeang ba'y chu, Uva, Vid, Vigne, Vino, Weinrebe, Aanab, Ainab, Aitoviiniköynnös, Lehti, Angoor, Angur, Blad från vinranka, Bortermo szolo levél, Cognac oil, Common grape vine, Dakh, Darakh, Drakh, Draksa, Draksh, Draksha, Draksha kottai, Draksha pondu, Drakshai, Drakya, Dry grapes, Drak?a (fruit), European grape, Feuille de vigne rouge, Folha de videira, Frunze de vita-de-vie, Gostani, Gostoni, Grape, Grape seeds oligomeric proanthocyanidins, Grape vine, Grapevine, Grapevine leaf, Kashmish, Kishmish, Kottai drakshai, Lambrusca, Lambrusque, Lie de vin, List vinica, List vinske trte, Lisc winorosli wlasciwej, Maneka, Maweez munaqqa, Maweezak kohi, Munaca, Munaqqa, Munkka, Munthringya, M?dvika, Parra, Raisins, Rote weinrebenblätter, Rød vinranke, Blad, Tikruju vynmedžiu lapai, Vid, Hoja de, Vigne, Vigne rouge, Vigne vinifère, Viinapuu lehed, Vinblad, Vine, Vinho, Vino, Vite, Foglia, Vitis vinifera, Flos, Vitis viniferae folium, Vínviðarlauf, Weinrebe, Werqa tad-dielja, Wijnstokblad, Wine, Wine grape, Zabeeb-ul-jabal, Cervený list vinné révy, Ista vinkoka lapas
Vitaceae
Weintraube
Oil
https://pfaf.org/user/plant.aspx?latinname=Vitis+Vinifera
Southern Europe, Central Europe, Southwestern asia , Albania, Austria, Bulgaria, Corse, Cyprus, Czechoslovakia, France, Germany, Greece, Hungary, Iran, Iraq, Italy, Kirgizstan, Krym, Lebanon-Syria, North Caucasus, Palestine, Romania, Sardegna, Sicilia, Switzerland, Tadzhikistan, Transcaucasus, Turkey, Turkey-in-Europe, Turkmenistan, Ukraine, Uzbekistan, Yugoslavia
4.3-8.6
Tap
0.6-6m
8feet
6 weeks
20°c (69°f)
12 months
False
Druif
Vindrue
Afghanistan, Algeria, Angola, Argentina Northeast, Azores, Baleares, Bangladesh, Belgium, British Columbia, California, Canary Is., Cape Verde, Caroline Is., Chad, China North-Central, China South-Central, China Southeast, East Aegean Is., East European Russia, East Himalaya, Easter Is., Ecuador, Eritrea, Ethiopia, Gulf of Guinea Is., Idaho, India, Kazakhstan, Korea, Kriti, Laos, Libya, Madeira, Massachusetts, Morocco, New Hampshire, New York, New Zealand North, Oregon, Pakistan, Pennsylvania, Peru, Poland, Portugal, South European Russi, Spain, Tibet, Trinidad-Tobago, Tunisia, Vietnam, Washington, West Himalaya
https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:30478388-2
1
This is the common grape which has a lot of varieties but only a few are grown (commercially). Common Grape Vine (Vitis vinifera) is a species of grapevine native to the Mediterranean region, central Europe, and southwestern Asia. It is a woody perennial vine that grows to a length of 20-30 feet when supported by a trellis or other structure. The leaves are dark green and palmately lobed, with five to nine leaflets. The flowers are small and greenish-white, and are produced in clusters. The fruit is a berry, typically blue or purple in color, and is edible. In terms of growth and cultivation, Common Grape Vine prefers full sun and well-draining soil. It can be grown from cuttings or from grape seeds, and should be trained to a trellis or other support structure. In order to produce fruit, the plant must be cross-pollinated with another grapevine of a different variety. The fruit is typically harvested in the late summer or early fall. The edible fruit of the Common Grape Vine can be eaten fresh or used to make wine, juice, and other products. The fruit can be stored by freezing or canning. The leaves can also be eaten, and are commonly used in dishes such as dolma. In addition to its edible fruit, the Common Grape Vine has several other uses. The leaves can be used as a source of natural dye, and the wood can be used for fuel or to make furniture and other items. The plant also provides habitat and food for a variety of wildlife, including birds and small mammals. Fruits are used to be eaten fresh or used for producing juice, wine or vinegar. Raisins are made out of dried grapes. Leaves and flowers can be eaten too. Seeds are used to produce oil. # Propagation While propagation from seed is possible, propagating from cuttings or grafting is way more common and simple. Show

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Lettuce Lettuce
5-9
Annual, Biennial
Full sun, Partial sun/shade
Moist
Light (sandy), Medium
0.9
Herbs
true
Leaves, Seed
https://en.wikipedia.org/wiki/Lettuce
Garden lettuce
Asteraceae or compositae
Blattsalat
Oil
https://pfaf.org/User/Plant.aspx?LatinName=Lactuca sativa
Iraq
Alabama, Antipodean Is., Argentina Northeast, Assam, Austria, Baleares, Baltic States, Bangladesh, Belize, Bolivia, Bulgaria, Burkina, California, Cameroon, Canary Is., Cape Provinces, Cape Verde, Caroline Is., Central European Rus, Chad, China North-Central, Colombia, Connecticut, Corse, Costa Rica, Cuba, Cyprus, Czechoslovakia, Delaware, District of Columbia, Dominican Republic, East European Russia, East Himalaya, Ecuador, Egypt, El Salvador, Fiji, Finland, France, Free State, Germany, Great Britain, Guatemala, Haiti, Hawaii, Honduras, Hungary, Idaho, Illinois, Indiana, Inner Mongolia, Ireland, Italy, Jamaica, Jawa, Kazakhstan, Khabarovsk, Korea, Krym, Lebanon-Syria, Madeira, Maine, Marianas, Marshall Is., Massachusetts, Mauritania, Mauritius, Mexico Southeast, Michigan, Missouri, Myanmar, Nepal, Netherlands, New Guinea, New Hampshire, New Jersey, New Mexico, New York, Nicaragua, Niue, North Carolina, North Caucasus, North Dakota, North European Russi, Northwest European R, Ohio, Oklahoma, Oman, Ontario, Oregon, Pakistan, Panamá, Paraguay, Pennsylvania, Peru, Philippines, Poland, Portugal, Primorye, Puerto Rico, Rhode I., Romania, Réunion, Sardegna, Sicilia, South European Russi, Spain, Sweden, Switzerland, Taiwan, Transcaucasus, Trinidad-Tobago, Tubuai Is., Turkey, Turkey-in-Europe, Ukraine, Uzbekistan, Venezuela, Vermont, Vietnam, Wake I., Washington, West Virginia, Yugoslavia
30cm
https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:228239-1
Lettuce, Lactuca sativa, is a plant native to the Mediterranean region. It has green, elongated leaves that form a loose head. The stem is relatively short and the plant grows to a height of about 8-12 inches. Lettuce is a fast-growing plant, with some varieties able to be harvested in as little as 45 days. Lettuce can be differentiated from similar plants by its elongated leaves and loose head formation. It is also relatively short compared to other leafy green plants like kale and spinach. Lettuce prefers cool temperatures and grows best in full sun or partial shade. It is a hardy plant and can tolerate light frost, but will not survive extreme cold. To cultivate lettuce successfully, growers should ensure that the soil is well-drained and moist, and that the plants are spaced appropriately. Lettuce is edible and the leaves can be eaten raw in salads or cooked. The leaves can also be stored by washing and drying them, and then wrapping them in a damp paper towel before placing them in the refrigerator. Lettuce has a number of uses. It is a popular ingredient in salads and other dishes, and has been used medicinally to treat a variety of ailments, including insomnia and digestive issues. Show

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Squash Squash
2-11
Full sun, Partial sun/shade
Moist
Light (sandy), Medium, Heavy (clay)
5.5-5.9
0.6
8
Annual
Vines
Fast
Seed - transplant
after last frost
2 weeks
Flowers, Fruit, Leaves, Seed
Oil
Crookneck squash
Kürbis
Cucurbitaceae
https://en.wikipedia.org/wiki/Cucurbita_moschata
https://pfaf.org/User/Plant.aspx?LatinName=Cucurbita moschata
sow seeds in pots in a greenhouse
boiled root is galactogogue, anthelmintic
Squash, also known as Cucurbita moschata, is a plant that is native to the Americas. It is commonly used in gardens and farms for its edible fruits and leaves. Squash plants can grow to be quite large, with some varieties reaching heights of up to 10 feet. They tend to grow quickly, with a mature plant producing fruit within a few months of planting. In terms of growing conditions, squash plants prefer full sun and well-draining soil. They also need plenty of water, especially during the hot summer months. To cultivate squash successfully, a grower may need to provide adequate space for the plant to spread out, as well as support for the vines and fruit. Squash needs lots nutrition and therefore needs good soil. It can also be grown on compost The edible parts of squash plants include the fruit and leaves. The fruit can be stored after harvest by keeping it in a cool, dry place. The leaves can also be eaten, either cooked or raw, and can be stored in the same way as the fruit. The fruit can be used in a variety of dishes, including soups, stews, and baked goods. The leaves can be used as a substitute for spinach in many recipes. In addition to its culinary uses, squash has a number of medicinal uses. The leaves have been used to treat a variety of ailments, including infections and inflammation. Squash plants can also be used for fertility, as the large leaves provide shade and moisture for the soil. They can also be used as mulch, wind protection, and ground cover. Show

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Cauliflower Cauliflower
3-10
Annual, Biennial
Full sun, Partial sun/shade
Moist
Light (sandy), Medium, Heavy (clay)
0.8
true
Flowers, Leaves
Brassicaceae or cruciferae
Blumenkohl
https://pfaf.org/User/Plant.aspx?LatinName=Brassica oleracea botrytis
3-7 years
Annual plant reproduced by seed. Show

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Spinach Spinach
4-8
Full sun, Partial sun/shade
Moist
Light (sandy), Medium, Heavy (clay)
0.3
0.3
Annual
Herbs
Fast
Seed - direct sow, Seed - transplant
3 weeks prior to last frost date
2 weeks
Leaves, Seed
Spinat
Chenopodiaceae
Altay, Kazakhstan, Turkmenistan, Uzbekistan
Afghanistan, Algeria, Amur, Bangladesh, California, Canary Is., Cayman Is., Connecticut, Czechoslovakia, Denmark, Dominican Republic, East Aegean Is., Greece, Haiti, India, Inner Mongolia, Iran, Japan, Korea, Kriti, Laos, Lebanon-Syria, Libya, Maine, Marianas, Massachusetts, Morocco, New Hampshire, New York, North Carolina, Norway, Ohio, Oregon, Pakistan, Pennsylvania, Primorye, Rhode I., Saudi Arabia, South Carolina, Sweden, Tadzhikistan, Tunisia, Vietnam, Virginia, Washington, Yemen
https://en.wikipedia.org/wiki/Spinach
https://pfaf.org/User/Plant.aspx?LatinName=Spinacia oleracea
https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:167384-1
from March to June; Aug to Sep
start seeds indoors 8 weeks prior to last frost date
carminative, laxative, hypoglycaemic; against inflammation
Spinach (Spinacia oleracea) is a leafy green vegetable native to central and southwestern Asia. The plant has smooth, glossy, and dark green leaves that are arranged in a rosette pattern. It has a long, thick stem that is typically green or red in color, depending on the variety. The plant grows to a height of 6-8 inches and produces small, inconspicuous flowers. Spinach grows best in cool, moist conditions and prefers full sun or partial shade. To cultivate it successfully, the soil should be well-draining and rich in organic matter. The plant can be grown from seed and is typically ready for harvest in about 50-60 days. Successional sowing once per month/every two weeks is recommended for continuous supply. Spinach is highly nutritious and is a good source of vitamins A, C, and K, as well as calcium, potassium, and iron. The edible parts of the plant include the leaves and stems, which can be eaten fresh or cooked. Spinach should be stored in the refrigerator and used within a few days of harvest to maximize its nutritional value. In addition to its culinary uses, spinach has been used medicinally to treat a variety of conditions, including anemia, high blood pressure, and inflammation. The plant can also be used as a fertilizer, as its leaves are rich in nitrogen and other nutrients. Spinach can provide valuable habitat and food for a variety of wildlife, including birds and insects. Show

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Borage Borage
6-9
Annual
Full sun, Partial sun/shade
Dry, Moist
Light (sandy), Medium, Heavy (clay)
0.6
Herbs
Flowers, Leaves
Seed - direct sow
https://en.wikipedia.org/wiki/Borage
Medium
Common borage, Cool-tankard, Tailwort, Starflower
Boraginaceae
Borretsch
60cm
5-15 days
21°c (70°f)
Oil
https://pfaf.org/User/Plant.aspx?LatinName=Borago officinalis
Borago
5
-2
Algeria, Baleares, Corse, France, Greece, Italy, Kriti, Libya, Morocco, Portugal, Sardegna, Sicilia, Spain, Tunisia, Yugoslavia
Alaska, Alberta, Altay, Argentina Northeast, Argentina Northwest, Argentina South, Austria, Azores, Baltic States, Belgium, Bolivia, British Columbia, Buryatiya, California, Canary Is., Central European Rus, Chile Central, Colombia, Connecticut, Cuba, Cyprus, Czechoslovakia, District of Columbia, Dominican Republic, East Aegean Is., East European Russia, Ecuador, Germany, Great Britain, Guatemala, Haiti, Honduras, Hungary, Illinois, Irkutsk, Jawa, Kamchatka, Kazakhstan, Kirgizstan, Krym, Kuril Is., Lebanon-Syria, Madeira, Maine, Manitoba, Massachusetts, Mexico Central, Mexico Southwest, Michigan, Minnesota, Montana, Netherlands, New Brunswick, New Hampshire, New Jersey, New York, New Zealand North, New Zealand South, Newfoundland, North Caucasus, North Dakota, North European Russi, Northwest European R, Nova Scotia, Ohio, Ontario, Oregon, Pennsylvania, Peru, Poland, Primorye, Prince Edward I., Puerto Rico, Québec, Rhode I., Romania, Sakhalin, Saskatchewan, South European Russi, Switzerland, Tasmania, Tubuai Is., Turkey, Turkey-in-Europe, Turkmenistan, Ukraine, Uruguay, Utah, Vermont, Virginia, Washington, West Siberia, West Virginia, Wisconsin
At last frost
0.3
https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:113618-1
Borage, also known as Borago officinalis, is a herb native to the Mediterranean region. It is a hairy, annual herb that grows to a height of about 60 cm, with blue, star-shaped flowers and large hairy leaves. The plant is easily differentiated from similar plants by its hairy stems and leaves, and its bright blue flowers. Borage prefers well-drained soil and full sun, and grows best in warm temperatures. It is a fast-growing plant, and can be easily cultivated by direct sowing or transplanting seedlings. Borage is not winter hardy, and should be grown as an annual in most climates. The leaves and flowers of borage are edible, and can be used in salads, soups, and other dishes. The leaves have a cucumber-like flavor, while the flowers are slightly sweet. The edible parts of the plant can be stored by freezing or drying. Borage has several medicinal uses, and has been used traditionally to treat a variety of ailments, including respiratory problems, skin irritation, and anxiety. It is also a good source of nutrients, including calcium, potassium, and vitamin C. In addition to its medicinal uses, borage has value as a companion plant in the garden. It attracts pollinators, such as bees and butterflies, and can be used as a natural pest deterrent. #### Propagation Direct sow early spring when temperatures reach 21°C (70°F). Best sown directly, as borage develops a delicate taproot. #### Links [Borage @ West Coast Seeds](https://www.westcoastseeds.com/products/borage) Show

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White Mustard White Mustard
https://en.wikipedia.org/wiki/White_mustard
true
Fast
Moist
Full sun, Partial sun/shade
5-9
Light (sandy), Medium, Heavy (clay)
Brassicaceae or cruciferae
0.6
Weißer senf
Leaves, Seed
Oil
Annual
https://pfaf.org/User/Plant.aspx?LatinName=Sinapis alba
5.2
Afghanistan, Albania, Algeria, Altay, Austria, Baleares, Baltic States, Belarus, Belgium, Bulgaria, Central European Rus, China North-Central, China South-Central, China Southeast, Corse, Cyprus, Denmark, East Aegean Is., East European Russia, France, Greece, Hungary, India, Iran, Iraq, Italy, Krasnoyarsk, Kriti, Krym, Laos, Lebanon-Syria, Libya, Manchuria, Morocco, Netherlands, North Caucasus, Northwest European R, Norway, Palestine, Portugal, Qinghai, Romania, Sardegna, Saudi Arabia, Sicilia, South European Russi, Spain, Sweden, Switzerland, Transcaucasus, Tunisia, Turkey, Turkey-in-Europe, Turkmenistan, Tuva, Ukraine, Uzbekistan, Vietnam, West Himalaya, West Siberia, Xinjiang, Yugoslavia
Alabama, Alberta, Amur, Argentina Northeast, Argentina South, Arizona, Azores, Bangladesh, British Columbia, California, Canary Is., Cape Provinces, Chita, Colombia, Colorado, Connecticut, Czechoslovakia, Delaware, District of Columbia, Egypt, El Salvador, Finland, Føroyar, Germany, Great Britain, Greenland, Gulf of Guinea Is., Iceland, Illinois, Indiana, Iowa, Ireland, Irkutsk, Japan, Leeward Is., Madeira, Maine, Manitoba, Marianas, Maryland, Massachusetts, Minnesota, Missouri, Montana, Nebraska, New Brunswick, New Hampshire, New Jersey, New Mexico, New South Wales, New York, North Carolina, North Dakota, North European Russi, Nova Scotia, Ohio, Oklahoma, Ontario, Oregon, Pennsylvania, Poland, Primorye, Prince Edward I., Puerto Rico, Queensland, Québec, Rhode I., Saskatchewan, South Carolina, South Dakota, Tadzhikistan, Tasmania, Tennessee, Texas, Utah, Vermont, Victoria, Washington, West Virginia, Windward Is., Wisconsin, Yakutskiya, Yukon
https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:288952-1
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Nane Nane
Nana-minze
Afghanistan, Alaska, Albania, Alberta, Algeria, Altay, Amur, Angola, Arizona, Arkansas, Austria, Azores, Baleares, Baltic States, Belarus, Belgium, Botswana, British Columbia, Bulgaria, Buryatiya, California, Cambodia, Canary Is., Cape Provinces, Cape Verde, Central European Rus, Chad, Chatham Is., China North-Central, China South-Central, China Southeast, Chita, Colorado, Connecticut, Corse, Cyprus, Czechoslovakia, Delaware, Denmark, East Aegean Is., East European Russia, Egypt, Ethiopia, Finland, Florida, France, Free State, Føroyar, Georgia, Germany, Great Britain, Greece, Hungary, Iceland, Idaho, Illinois, India, Indiana, Inner Mongolia, Iowa, Iran, Iraq, Ireland, Irkutsk, Italy, Japan, Jawa, Kamchatka, Kansas, Kazakhstan, Kentucky, Kenya, Khabarovsk, Kirgizstan, Korea, Krasnoyarsk, Kriti, Krym, Kuril Is., KwaZulu-Natal, Labrador, Laos, Lebanon-Syria, Lesotho, Lesser Sunda Is., Libya, Madeira, Magadan, Maine, Malawi, Malaya, Maluku, Manchuria, Manitoba, Maryland, Massachusetts, Mexico Central, Mexico Northeast, Mexico Northwest, Michigan, Minnesota, Missouri, Mongolia, Montana, Morocco, Myanmar, Namibia, Nebraska, Nepal, Netherlands, Nevada, New Brunswick, New Hampshire, New Jersey, New Mexico, New South Wales, New York, New Zealand North, New Zealand South, Newfoundland, North Caucasus, North Dakota, North European Russi, Northern Provinces, Northern Territory, Northwest European R, Northwest Territorie, Norway, Nova Scotia, Ohio, Oklahoma, Ontario, Oregon, Pakistan, Palestine, Pennsylvania, Philippines, Poland, Portugal, Primorye, Qinghai, Queensland, Québec, Rhode I., Romania, Rwanda, Sakhalin, Sardegna, Saskatchewan, Saudi Arabia, Sicilia, Sinai, South Australia, South Dakota, South European Russi, Spain, Sri Lanka, Sudan, Sulawesi, Sumatera, Svalbard, Swaziland, Sweden, Switzerland, Tadzhikistan, Tanzania, Tasmania, Tennessee, Texas, Thailand, Tibet, Transcaucasus, Tunisia, Turkey, Turkey-in-Europe, Turkmenistan, Tuva, Uganda, Ukraine, Utah, Uzbekistan, Vermont, Victoria, Vietnam, Virginia, Washington, West Himalaya, West Siberia, West Virginia, Wisconsin, Wyoming, Xinjiang, Yakutskiya, Yugoslavia, Yukon, Zambia, Zimbabwe
Alabama, Amsterdam-St.Paul Is, Argentina Northeast, Argentina Northwest, Argentina South, Bangladesh, Bermuda, Bolivia, Brazil South, Caroline Is., Chile Central, Chile North, Chile South, Colombia, Comoros, Costa Rica, Cuba, District of Columbia, Dominican Republic, Eritrea, Falkland Is., Fiji, Galápagos, Gambia, Gilbert Is., Gulf of Guinea Is., Haiti, Hawaii, Juan Fernández Is., Louisiana, Marianas, Mauritania, Mexico Southwest, Mississippi, Niger, Norfolk Is., North Carolina, Oman, Prince Edward I., Puerto Rico, Society Is., South Carolina, St.Helena, Trinidad-Tobago, Tristan da Cunha, Uruguay, Venezuela
https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:30016176-2
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Cucamelon Cucamelon
Annual
Full sun
Vines
Seed - direct sow, Seed - transplant
1 week after last frost
https://en.wikipedia.org/wiki/Melothria_scabra
Cucamelon, Mexikanische mini-gurke
60-70
23cm, 60cm
6.5-7.0
15-30°c (60-85°f)
Mouse melon
Cucurbitaceae
-3
67
Colombia, El Salvador, Guatemala, Honduras, Mexico Central, Mexico Northeast, Mexico Northwest, Mexico Southeast, Mexico Southwest, Nicaragua, Panamá, Venezuela
3-4 weeks before last frost
At last frost
https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:293320-1
Corn, Sunflowers and any other high growing plant, can act as a trellis. #### Propagation Direct sow when soil temperatures reach 15°C (60°F). Plant inside 3-4 weeks before planting outside, and use bottom-heat to help germination. Transplant when plant develop their third true leaf. #### Links [Cucamelon @ West Coast Seeds](https://www.westcoastseeds.com/products/cucamelon) Show

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