Garlic Mustard

Alliaria petiolata

Growth conditions
USDA Hardiness zone	6-8 Learn more
Light requirement	Partial sun/shade, Full shade
Water requirement	Moist, Wet
Soil type	Light (sandy), Medium, Heavy (clay)
Physical characteristics
Height	1.0
Cultivation details
Life cycle	Biennial
Uses
Edible	true
Edible parts	Flowers, Leaves, Seedpod
Warning	Weed potential
Names
German name	Gewöhnliche Knoblauchsrauke
Taxonomy
Family	Brassicaceae or cruciferae
Origin and spread
Native to	Afghanistan, Albania, Algeria, Austria, Baltic States, Belarus, Belgium, Bulgaria, Central European Rus, Corse, Cyprus, Czechoslovakia, Denmark, East Aegean Is., East European Russia, Finland, France, Germany, Great Britain, Greece, Hungary, Iran, Iraq, Ireland, Italy, Kazakhstan, Kirgizstan, Krym, Lebanon-Syria, Morocco, Myanmar, Nepal, Netherlands, North Caucasus, North European Russi, Northwest European R, Norway, Pakistan, Palestine, Poland, Portugal, Romania, Sicilia, South European Russi, Spain, Sweden, Switzerland, Tadzhikistan, Tibet, Transcaucasus, Tunisia, Turkey, Turkey-in-Europe, Turkmenistan, Ukraine, Uzbekistan, West Himalaya, Xinjiang, Yugoslavia
Introduced into	Alabama, Argentina South, British Columbia, Colorado, Connecticut, Delaware, District of Columbia, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Korea, Maine, Maryland, Massachusetts, Michigan, Minnesota, Missouri, Montana, Nebraska, New Hampshire, New Jersey, New York, New Zealand South, Newfoundland, North Carolina, Ohio, Oklahoma, Ontario, Oregon, Pennsylvania, Primorye, Rhode I., South Dakota, Tennessee, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Links
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