Kale


Description:
Source:

Brassica oleracea Acephala
Herbs
Prefers full sun,Prefers shade
leaves
5-10

Description

Kale (/keɪl/), or leaf cabbage, belongs to a group of cabbage (Brassica oleracea) cultivars grown for their edible leaves, although some are used as ornamentals. Kale plants have green or purple leaves, and the central leaves do not form a head (as with headed cabbage). Kales are considered to be closer to wild cabbage than most of the many domesticated forms of Brassica oleracea.

Relationships

See all companion plants for Kale here

companion to: Beet, Common Wheat, Corn, Onion, Potato

antagonist to: Common bean (climbing/pole), Strawberry, White Mustard

other plants that link to the Kale:
Beet, Borage, Broad Bean, Celery, Common bean (climbing/pole), Marigold, Potato, Runner Bean, Spinach, Tomato specify the Kale with companion to.
Bell pepper specify the Kale with antagonist to.
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