Permaculture companion plants for Strawberry Tomato

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Image Name Data Description Actions
Basil Basil
5-10
Annual, Perennial
Full sun
Moist
Light (sandy), Medium
0.5
Herbs
True
Leaves, Seed, Flowers
Seed - direct sow
After last frost date
https://en.wikipedia.org/wiki/Basil
Fast
Common basil, Thai basil, Tropical basil
Lamiaceae or labiatae
Basilikum
https://pfaf.org/User/Plant.aspx?LatinName=Ocimum basilicum
Start indoors from late february to mid-summer
Can be grown in containers
1.1
Basil (Ocimum basilicum) is a herb native to tropical regions of Asia and Africa. It is known for its fragrant, green leaves and small, white flowers. The leaves are typically oval-shaped and have a glossy texture. The stem is typically square-shaped and can grow up to 24 inches tall. Basil is a fast-growing plant that prefers full sun and well-drained soil. In colder climates, it is typically grown as an annual, as it is not winter hardy. To cultivate basil successfully, a grower should water it regularly and provide adequate drainage. Removing the last pair of leaves encourages branching and growth. Basil is often differentiated from other plants by its distinctive aroma, which is used in a wide variety of dishes, including pesto, soups, and salads. The leaves, flowers, and stems of the basil plant are all edible, and can be stored by drying or freezing. In addition to its culinary uses, basil has a number of other uses. It has been used medicinally as an anti-inflammatory and to improve digestion. It is also known to attract bees and other pollinators, making it valuable for gardens. Show

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Cosmos Cosmos
https://en.wikipedia.org/wiki/Cosmos_bipinnatus
Dry, Moist
Full sun
8-11
Garden cosmos, common cosmos, common cosmos or mexican aster
Light (sandy), Medium
Asteraceae or compositae
1.0
Weed potential
Annual
https://pfaf.org/User/Plant.aspx?LatinName=Cosmos bipinnatus
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Parsley Parsley
5-8
Biennial
Full sun, Partial sun/shade
Moist
Light (sandy), Medium, Heavy (clay)
0.6
Herbs
true
Leaves
https://en.wikipedia.org/wiki/Parsley
Medium
Apiaceae or umbelliferae
Petersilie
https://pfaf.org/User/Plant.aspx?LatinName=Petroselinum crispum
Parsley is a herb native to the central and eastern Mediterranean region. It has bi-pinnate leaves and small, white or green flowers. The plant grows to a height of about 30 cm and has a fast growth rate. It can be differentiated from similar plants by its bi-pinnate leaves and small, white or green flowers. Parsley prefers well-drained soil and full sun to partial shade. To cultivate it successfully, a grower may need to water it regularly and protect it from frost. The plant is winter hardy and can withstand cold temperatures. Parsley is edible and its leaves and stems can be used in cooking. The edible parts can be stored after harvest by drying or freezing. Parsley has many uses, including medicinal and culinary. It has been used to treat a variety of ailments, such as indigestion and inflammation. In the kitchen, it can be used as a garnish or added to dishes for flavor. Parsley is also a good source of vitamins and minerals, such as vitamins A and C and iron. Parsley is valuable for wildlife as it provides nectar for pollinators. It is also a good source of food for some animals, such as rabbits and deer. #### Links [Parsley @ Wikipedia](https://en.wikipedia.org/wiki/Parsley) Show

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Wild Carrot Wild Carrot
https://en.wikipedia.org/wiki/Daucus_carota
true
Medium
Moist
Full sun
4-8
Queen anne's lace, carrot, queen anne's lace, bird's nest; bishop's lace; queen anne's lace; wild carrot spanish: zanahoria french: carotte arabic: gazar portuguese: cenoura-brava germany: karotten; mohren italy: carota selvatica japan: noraninjin netherlands: wilde peen sweden: vild morot also divlja mrkva, frustinaca agreste, mrkvica
Light (sandy), Medium, Heavy (clay)
Apiaceae or umbelliferae
0.6
Flowers, Root
Weed potential
Biennial
https://pfaf.org/User/Plant.aspx?LatinName=Daucus carota
1
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