Permaculture companion plants for Papalo Quelite

Back to Papalo Quelite

Image Name Data Description Actions
Perennial Sunflower Perennial Sunflower
Dry, Moist
Full sun
Helianthus hybrids, helianthus species, helianthus spp
Light (sandy), Medium, Heavy (clay)
Flowers, Seed, Stem
Weed potential
Perennial hybrids

Pea Pea
Full sun
Light (sandy), Medium
Nitrogen fixer
Leaves, Seed
Fabaceae or leguminosae
Erbse sativum
Afghanistan, Albania, Algeria, Bulgaria, Corse, Cyprus, Egypt, France, Greece, Iran, Iraq, Italy, Krym, Lebanon-Syria, Libya, Morocco, North Caucasus, Palestine, Portugal, Romania, Sardegna, Sicilia, Spain, Transcaucasus, Tunisia, Turkey, Turkey-in-Europe, Turkmenistan, Ukraine, Yugoslavia
Alabama, Altay, Amur, Andaman Is., Assam, Austria, Baltic States, Bangladesh, Belarus, Belgium, Buryatiya, California, Canary Is., Cayman Is., Central European Rus, China North-Central, China South-Central, Chita, Colombia, Costa Rica, Cuba, Czechoslovakia, Dominican Republic, East Aegean Is., East European Russia, East Himalaya, Ethiopia, Fiji, Haiti, Idaho, Illinois, India, Irkutsk, Kamchatka, Kazakhstan, Kenya, Khabarovsk, Kirgizstan, Korea, Krasnoyarsk, Laos, Madeira, Magadan, Marianas, Maryland, Mexico Southwest, Mongolia, Mozambique, Myanmar, Nepal, New Guinea, New South Wales, New York, New Zealand North, New Zealand South, Nigeria, North European Russi, Northwest European R, Oregon, Pakistan, Primorye, Puerto Rico, Rwanda, Sakhalin, South Australia, South European Russi, South Georgia, Sri Lanka, Tadzhikistan, Tibet, Trinidad-Tobago, Tuva, Uganda, Uzbekistan, Vermont, Vietnam, Washington, West Himalaya, West Siberia, Yakutskiya, Yemen
Lathyrus oleraceus
3-5 years
Peas are a type of legume, native to western Asia and the Near East. They are an annual plant, meaning they grow, flower, and produce seeds within a single growing season. Peas have tendrils that allow them to climb, and their leaves are typically made up of two oblong leaflets and a tendril on a single petiole. Peas produce clusters of small, fragrant flowers that can be white, pink, or purple in color. The flowers give way to pod-like fruits that contain the peas. Peas are a cool-season crop, and prefer to grow in well-drained soil that is high in organic matter. They can tolerate some shade, but will produce the best yields when grown in full sun. Peas can be differentiated from similar plants by their tendrils and the clusters of small, fragrant flowers that they produce. Peas are a relatively small plant, typically growing to a height of one to two feet. They can be grown in rows or as a companion plant, and will typically take between 60 and 90 days to reach maturity. Peas are not winter hardy, and should be planted in the spring as soon as the soil can be worked. Peas are edible, and the seeds inside the pods can be eaten fresh or dried for storage. The leaves and stems of the pea plant can also be eaten, and are a good source of vitamins and minerals. Peas can be used in a variety of dishes, and are a common ingredient in soups, stews, and casseroles. In addition to their culinary uses, peas are also valued for their ability to fix nitrogen in the soil. This makes them a valuable crop for improving soil fertility, and they are often grown as a cover crop or rotated with other crops to improve the overall health of the soil. Peas are also valued by wildlife, and their flowers and seeds are a favorite food for birds and other animals. Show

Parsley Parsley
Full sun, Partial sun/shade
Light (sandy), Medium, Heavy (clay)
Apiaceae or umbelliferae
Petersilie crispum
Greece, Morocco, Yugoslavia
Parsley is a herb native to the central and eastern Mediterranean region. It has bi-pinnate leaves and small, white or green flowers. The plant grows to a height of about 30 cm and has a fast growth rate. It can be differentiated from similar plants by its bi-pinnate leaves and small, white or green flowers. Parsley prefers well-drained soil and full sun to partial shade. To cultivate it successfully, a grower may need to water it regularly and protect it from frost. The plant is winter hardy and can withstand cold temperatures. Parsley is edible and its leaves and stems can be used in cooking. The edible parts can be stored after harvest by drying or freezing. Parsley has many uses, including medicinal and culinary. It has been used to treat a variety of ailments, such as indigestion and inflammation. In the kitchen, it can be used as a garnish or added to dishes for flavor. Parsley is also a good source of vitamins and minerals, such as vitamins A and C and iron. Parsley is valuable for wildlife as it provides nectar for pollinators. It is also a good source of food for some animals, such as rabbits and deer. #### Links [Parsley @ Wikipedia]( Show

Tomato Tomato
Annual, Perennial
Full sun
Light (sandy), Medium, Heavy (clay)
Fruit, Seed
Garden tomato, Dumádu, Garden tomato, Love apple, Lycopersicum esculentum, Tomate, Tomato, Tomato extract containing lycopene, Tomato|thakkali, Tumatis, Lycopersicon esculentum
Oil lycopersicum, esculentum
Start seeds indoors 5-6 weeks before last frost
In containers or in rows in beds around last frost date
Alabama, Alaska, Andaman Is., Angola, Arizona, Arkansas, Assam, Austria, Azores, Bahamas, Bangladesh, Belarus, Benin, Bolivia, British Columbia, Bulgaria, Burkina, California, Cambodia, Cameroon, Canary Is., Cape Verde, Caroline Is., Central African Repu, Chagos Archipelago, Chatham Is., Christmas I., Colombia, Comoros, Connecticut, Cook Is., Costa Rica, Cuba, Cyprus, Czechoslovakia, Delaware, Dominican Republic, East Aegean Is., East European Russia, East Himalaya, Ecuador, Fiji, Florida, Galápagos, Georgia, Gilbert Is., Gulf of Guinea Is., Haiti, Hawaii, Illinois, India, Indiana, Iowa, Ivory Coast, Jawa, Kansas, Kazakhstan, Kentucky, Korea, Laccadive Is., Laos, Leeward Is., Line Is., Louisiana, Madagascar, Madeira, Maine, Malawi, Mali, Marianas, Marquesas, Marshall Is., Maryland, Massachusetts, Mauritania, Mauritius, Michigan, Mississippi, Missouri, Montana, Mozambique, Myanmar, Namibia, Nansei-shoto, Nauru, Nebraska, Nepal, Nevada, New Brunswick, New Caledonia, New Hampshire, New York, New Zealand North, Nicaragua, Nicobar Is., Niue, North Carolina, North Dakota, Nova Scotia, Ogasawara-shoto, Ohio, Ontario, Oregon, Pakistan, Panamá, Pennsylvania, Philippines, Pitcairn Is., Puerto Rico, Québec, Rhode I., Réunion, Saskatchewan, Selvagens, Society Is., South Carolina, South European Russi, Tadzhikistan, Taiwan, Tennessee, Texas, Trinidad-Tobago, Tuamotu, Tubuai Is., Turkey, Turkmenistan, Tuvalu, Utah, Uzbekistan, Venezuela, Vermont, Vietnam, Virginia, Wake I., Wisconsin, Zambia, Zaïre, Zimbabwe
The tomato is a flowering plant native to South America. It is a member of the nightshade family and closely related to the potato. The tomato plant typically grows to a height of 1-3 meters and has a weak, hairy stem. The leaves are arranged alternately on the stem and are typically dark green in color. The plant produces small yellow or white flowers, which develop into the fruit we know as tomatoes. The fruit itself is typically red, but can also be yellow, orange, green, or purple. Indeterminate tomato plants are perennials in their native habitat, but are cultivated as annuals. Determinate, or bush, plants are annuals that stop growing at a certain height and produce a crop all at once. Tomatoes prefer warm, sunny growing conditions and well-drained, humus-rich soil. They can be grown in a variety of soil types, but perform best in soil with a pH between 6 and 6.8. In order to cultivate tomatoes successfully, growers may need to provide support for the plant (such as a stake or cage) to prevent the fruit from weighing down the stem, and may also need to water and fertilize the plant regularly. Tomatoes are generally considered to be frost-sensitive, so in areas with cold winters they may need to be grown in a greenhouse or indoors. There are a great number of cultivars. The edible parts of the tomato plant are the fruit and the leaves. The fruit can be eaten raw or cooked, and is commonly used in a variety of dishes, such as salads, sandwiches, and pasta. The leaves, although not commonly eaten, are also edible and have a slightly bitter taste. After harvest, tomatoes can be stored at room temperature, in a cool place, or in the refrigerator. Show