Permaculture companion plants for Coriander

Back to Coriander

Name	Data	Description	Actions
Carrot	USDA Hardiness zone 3-10 Life cycle Biennial Light requirement Full sun Water requirement Moist Soil type Light (sandy), Medium, Heavy (clay) Height 1.2 Edible parts Leaves, Root Family Apiaceae or Umbelliferae German name Möhre, Karotte Plants For A Future https://pfaf.org/User/Plant.aspx?LatinName=Daucus carota sativus Native to Afghanistan, Albania, Algeria, Austria, Azores, Baleares, Baltic States, Belarus, Belgium, Bulgaria, Canary Is., Cape Verde, Central European Rus, China South-Central, China Southeast, Corse, Cyprus, Czechoslovakia, Denmark, East Aegean Is., East European Russia, Eritrea, Ethiopia, France, Germany, Great Britain, Greece, Hungary, Iran, Iraq, Ireland, Italy, Kazakhstan, Kirgizstan, Kriti, Krym, Lebanon-Syria, Libya, Madeira, Morocco, Nepal, Netherlands, North Caucasus, Northwest European R, Norway, Pakistan, Palestine, Poland, Portugal, Romania, Sardegna, Sicilia, South European Russi, Spain, Sweden, Switzerland, Tadzhikistan, Transcaucasus, Tunisia, Turkey, Turkey-in-Europe, Turkmenistan, Ukraine, Uzbekistan, West Himalaya, Yugoslavia Introduced into Alabama, Amsterdam-St.Paul Is, Andaman Is., Angola, Argentina Northeast, Argentina Northwest, Argentina South, Arizona, Arkansas, Bangladesh, Brazil South, British Columbia, California, Cape Provinces, Chile Central, Chile South, China North-Central, Colorado, Connecticut, Costa Rica, Cuba, Delaware, Desventurados Is., District of Columbia, Dominican Republic, Easter Is., Ecuador, El Salvador, Finland, Florida, Georgia, Guatemala, Hainan, Haiti, Iceland, Idaho, Illinois, India, Indiana, Inner Mongolia, Iowa, Jamaica, Japan, Jawa, Kansas, Kentucky, Kermadec Is., Korea, Labrador, Leeward Is., Louisiana, Maine, Manchuria, Manitoba, Marianas, Marshall Is., Maryland, Massachusetts, Mauritius, Mexico Central, Mexico Northeast, Michigan, Minnesota, Mississippi, Missouri, Mongolia, Montana, Myanmar, Nebraska, Nevada, New Brunswick, New Hampshire, New Jersey, New Mexico, New York, New Zealand North, New Zealand South, Newfoundland, Nicobar Is., North Carolina, North Dakota, North European Russi, Northern Provinces, Nova Scotia, Ohio, Oklahoma, Ontario, Oregon, Pennsylvania, Peru, Primorye, Prince Edward I., Puerto Rico, Qinghai, Québec, Rhode I., Rodrigues, Réunion, Saskatchewan, South Carolina, South Dakota, Sri Lanka, Sudan, Tasmania, Tennessee, Texas, Tibet, Trinidad-Tobago, Uruguay, Utah, Vermont, Vietnam, Virginia, Washington, West Siberia, West Virginia, Wisconsin, Wyoming, Xinjiang Plants of the World Online Link https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:841063-1	Carrot (Daucus carota sativus) is a type of root vegetable that is native to Europe and Asia. It belongs to the family Apiaceae, which includes around 300 species of plants. Carrots are a popular crop, known for their sweet, crunchy roots and vibrant orange color. The plant has a tall, slender growth habit and can reach a height of up to 2-3 feet. The leaves are green and feathery, and the flowers are small and white or purple in color. To grow carrots successfully, it is important to choose a location with well-drained, sandy soil and full sun. The plant prefers cool temperatures and should be protected from frost. Carrots can also be grown in containers, and will benefit from regular watering and fertilization. The plant is relatively easy to grow and requires little maintenance, but can be susceptible to pests and diseases, such as carrot fly and root rot. Carrots are a valuable source of vitamins and minerals, and are used in a variety of dishes, including soups, stews, and salads. The roots can be eaten fresh or cooked, and can be stored in the refrigerator for several weeks. In addition to their culinary uses, carrots have a number of medicinal properties, and have been used to treat a variety of ailments, including indigestion, constipation, and respiratory disorders. Carrots are also a valuable food source for many types of wildlife, including birds, insects, and small mammals. The flowers attract bees and other pollinators, and the roots are eaten by animals such as rabbits and deer.	Show Edit
Chervil	Wikipedia https://en.wikipedia.org/wiki/Chervil Edible true Water requirement Moist Light requirement Full sun, Partial sun/shade, Full shade USDA Hardiness zone 6-9 Alternate name Garden chervil Soil type Light (sandy), Medium, Heavy (clay) Family Apiaceae or umbelliferae Height 0.5 German name Echte kerbel Edible parts Leaves, Root Life cycle Biennial Plants For A Future https://pfaf.org/User/Plant.aspx?LatinName=Anthriscus cerefolium Native to Afghanistan, Albania, Algeria, Austria, Baleares, Belgium, Bulgaria, Canary Is., Corse, Cyprus, Czechoslovakia, Denmark, East Aegean Is., Egypt, France, Germany, Greece, Gulf States, Hungary, India, Iran, Iraq, Italy, Kazakhstan, Kirgizstan, Kriti, Krym, Lebanon-Syria, Libya, Madeira, Morocco, Netherlands, North Caucasus, Oman, Pakistan, Palestine, Poland, Portugal, Romania, Sardegna, Saudi Arabia, Sicilia, Sinai, Spain, Sweden, Switzerland, Tadzhikistan, Transcaucasus, Tunisia, Turkey, Turkey-in-Europe, Turkmenistan, Uzbekistan, West Himalaya, Xinjiang, Yugoslavia Introduced into Alabama, Argentina Northeast, Arizona, British Columbia, California, Chile Central, District of Columbia, Florida, Georgia, Great Britain, Ireland, Japan, Korea, Maryland, Massachusetts, Michigan, New Jersey, New South Wales, New York, New Zealand North, New Zealand South, North Carolina, Ohio, Ontario, Oregon, Pennsylvania, Rhode I., Saskatchewan, South Australia, South Carolina, South Dakota, Tasmania, Tennessee, Texas, Victoria, Washington Plants of the World Online Link https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:40487-1		Show Edit
Dill	USDA Hardiness zone 2-11 Life cycle Annual Light requirement Full sun Water requirement Moist Soil type Light (sandy), Medium Height 0.8 Layer Herbs Edible true Edible parts Leaves, Seed Wikipedia https://en.wikipedia.org/wiki/Dill Growth Medium Family Apiaceae or umbelliferae German name Dill Plants For A Future https://pfaf.org/User/Plant.aspx?LatinName=Anethum graveolens Native to Algeria, Chad, Cyprus, Gulf States, Iran, Lebanon-Syria, Libya, Morocco, Oman, Saudi Arabia, Tunisia Introduced into Afghanistan, Alabama, Albania, Alberta, Altay, Andaman Is., Angola, Argentina Northeast, Arizona, Arkansas, Assam, Austria, Azores, Bahamas, Baleares, Baltic States, Bangladesh, Belarus, Belgium, Brazil South, Brazil Southeast, British Columbia, Bulgaria, California, Cameroon, Canary Is., Cape Verde, Cayman Is., Central European Rus, China North-Central, China South-Central, China Southeast, Connecticut, Costa Rica, Cuba, Czechoslovakia, Delaware, Denmark, Dominican Republic, East Aegean Is., East European Russia, East Himalaya, Ecuador, Eritrea, Ethiopia, Finland, France, Ghana, Great Britain, Greece, Guatemala, Haiti, Hawaii, Hungary, Illinois, India, Indiana, Iowa, Iraq, Italy, Jamaica, Kansas, Kazakhstan, Kentucky, Kenya, Kriti, Krym, Laos, Leeward Is., Louisiana, Madeira, Maine, Manitoba, Maryland, Massachusetts, Michigan, Minnesota, Missouri, Mongolia, Montana, Mozambique, Nebraska, Nepal, Netherlands, New Jersey, New York, Nicobar Is., Niger, Nigeria, North Carolina, North Dakota, Northwest European R, Norway, Ohio, Oklahoma, Ontario, Oregon, Pakistan, Palestine, Pennsylvania, Peru, Portugal, Primorye, Puerto Rico, Québec, Rhode I., Romania, Saskatchewan, Sicilia, Somalia, South Dakota, South European Russi, Spain, Sudan, Sweden, Switzerland, Tadzhikistan, Tanzania, Texas, Thailand, Transcaucasus, Trinidad-Tobago, Turkey, Turkey-in-Europe, Ukraine, Uzbekistan, Vietnam, Virginia, Wake I., Washington, West Virginia, Windward Is., Wisconsin, Yugoslavia Plants of the World Online Link https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:837530-1	Dill (Anethum graveolens) is a plant native to the eastern Mediterranean region and West Asia. It is an annual herb that grows to a height of about 1-2 feet and has delicate, feathery leaves. The plant has small yellow flowers that bloom in the summer. Dill is a popular herb in many cuisines, especially in European and Middle Eastern dishes. It is used to flavor soups, stews, fish, and pickles. The leaves and seeds of dill are both edible and can be used fresh or dried. The seeds have a more pungent flavor than the leaves and are often used in pickling. Dill can be stored by drying or freezing the leaves and seeds. Dill prefers full sun and well-drained soil. It is easy to grow and can be started from seed or from transplants. Dill is not winter hardy and will die off in the winter. In addition to its culinary uses, dill has been used medicinally to aid in digestion and to reduce inflammation. It has also been used as a natural insect repellent. The plant is attractive to many types of beneficial insects, making it a valuable addition to any garden.	Show Edit
Parsnip	Wikipedia https://en.wikipedia.org/wiki/Parsnip Edible true Water requirement Moist Light requirement Full sun, Partial sun/shade USDA Hardiness zone 4-8 Alternate name Wild parsnip Soil type Light (sandy), Medium, Heavy (clay) Family Apiaceae or umbelliferae Height 1.0 German name Pastinake Layer Roots Edible parts Leaves, Root, Seed Warning Weed potential Life cycle Biennial Plants For A Future https://pfaf.org/User/Plant.aspx?LatinName=Pastinaca sativa Native to Sicilia Introduced into Albania, Altay, Austria, Baltic States, Belarus, Belgium, Bulgaria, Central European Rus, Corse, Czechoslovakia, East European Russia, France, Germany, Great Britain, Greece, Hungary, Italy, Krasnoyarsk, Krym, Lebanon-Syria, Mongolia, Netherlands, North Caucasus, Poland, Romania, Sardegna, South European Russi, Spain, Switzerland, Transcaucasus, Turkey, Turkey-in-Europe, Ukraine, West Siberia, Yugoslavia Plants of the World Online Link https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:845768-1		Show Edit
Lettuce	USDA Hardiness zone 5-9 Life cycle Annual, Biennial Light requirement Full sun, Partial sun/shade Water requirement Moist Soil type Light (sandy), Medium Height 0.9 Layer Herbs Edible true Edible parts Leaves, Seed Wikipedia https://en.wikipedia.org/wiki/Lettuce Alternate name Garden lettuce Family Asteraceae or compositae German name Blattsalat Edible uses Oil Plants For A Future https://pfaf.org/User/Plant.aspx?LatinName=Lactuca sativa Native to Iraq Introduced into Alabama, Antipodean Is., Argentina Northeast, Assam, Austria, Baleares, Baltic States, Bangladesh, Belize, Bolivia, Bulgaria, Burkina, California, Cameroon, Canary Is., Cape Provinces, Cape Verde, Caroline Is., Central European Rus, Chad, China North-Central, Colombia, Connecticut, Corse, Costa Rica, Cuba, Cyprus, Czechoslovakia, Delaware, District of Columbia, Dominican Republic, East European Russia, East Himalaya, Ecuador, Egypt, El Salvador, Fiji, Finland, France, Free State, Germany, Great Britain, Guatemala, Haiti, Hawaii, Honduras, Hungary, Idaho, Illinois, Indiana, Inner Mongolia, Ireland, Italy, Jamaica, Jawa, Kazakhstan, Khabarovsk, Korea, Krym, Lebanon-Syria, Madeira, Maine, Marianas, Marshall Is., Massachusetts, Mauritania, Mauritius, Mexico Southeast, Michigan, Missouri, Myanmar, Nepal, Netherlands, New Guinea, New Hampshire, New Jersey, New Mexico, New York, Nicaragua, Niue, North Carolina, North Caucasus, North Dakota, North European Russi, Northwest European R, Ohio, Oklahoma, Oman, Ontario, Oregon, Pakistan, Panamá, Paraguay, Pennsylvania, Peru, Philippines, Poland, Portugal, Primorye, Puerto Rico, Rhode I., Romania, Réunion, Sardegna, Sicilia, South European Russi, Spain, Sweden, Switzerland, Taiwan, Transcaucasus, Trinidad-Tobago, Tubuai Is., Turkey, Turkey-in-Europe, Ukraine, Uzbekistan, Venezuela, Vermont, Vietnam, Wake I., Washington, West Virginia, Yugoslavia Plants of the World Online Link https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:228239-1	Lettuce, Lactuca sativa, is a plant native to the Mediterranean region. It has green, elongated leaves that form a loose head. The stem is relatively short and the plant grows to a height of about 8-12 inches. Lettuce is a fast-growing plant, with some varieties able to be harvested in as little as 45 days. Lettuce can be differentiated from similar plants by its elongated leaves and loose head formation. It is also relatively short compared to other leafy green plants like kale and spinach. Lettuce prefers cool temperatures and grows best in full sun or partial shade. It is a hardy plant and can tolerate light frost, but will not survive extreme cold. To cultivate lettuce successfully, growers should ensure that the soil is well-drained and moist, and that the plants are spaced appropriately. Lettuce is edible and the leaves can be eaten raw in salads or cooked. The leaves can also be stored by washing and drying them, and then wrapping them in a damp paper towel before placing them in the refrigerator. Lettuce has a number of uses. It is a popular ingredient in salads and other dishes, and has been used medicinally to treat a variety of ailments, including insomnia and digestive issues.	Show Edit
Tomato	USDA Hardiness zone 10-12 Life cycle Annual, Perennial Light requirement Full sun Water requirement Moist Soil type Light (sandy), Medium, Heavy (clay) Height 2.0 Edible True Edible parts Fruit, Seed Wikipedia https://en.wikipedia.org/wiki/Tomato Growth Fast Alternate name Garden tomato, Dumádu, Garden tomato, Love apple, Lycopersicum esculentum, Tomate, Tomato, Tomato extract containing lycopene, Tomato\|thakkali, Tumatis, Lycopersicon esculentum Family Solanaceae German name Tomate Edible uses Oil Plants For A Future https://pfaf.org/User/Plant.aspx?LatinName=Solanum lycopersicum, https://pfaf.org/User/Plant.aspx?LatinName=Lycopersicon esculentum Propagation - Transplanting Start seeds indoors 5-6 weeks before last frost Propagation - Direct sowing In containers or in rows in beds around last frost date Soil pH 6.2-6.8 Germination temperature 70-80°f Native to Peru Introduced into Alabama, Alaska, Andaman Is., Angola, Arizona, Arkansas, Assam, Austria, Azores, Bahamas, Bangladesh, Belarus, Benin, Bolivia, British Columbia, Bulgaria, Burkina, California, Cambodia, Cameroon, Canary Is., Cape Verde, Caroline Is., Central African Repu, Chagos Archipelago, Chatham Is., Christmas I., Colombia, Comoros, Connecticut, Cook Is., Costa Rica, Cuba, Cyprus, Czechoslovakia, Delaware, Dominican Republic, East Aegean Is., East European Russia, East Himalaya, Ecuador, Fiji, Florida, Galápagos, Georgia, Gilbert Is., Gulf of Guinea Is., Haiti, Hawaii, Illinois, India, Indiana, Iowa, Ivory Coast, Jawa, Kansas, Kazakhstan, Kentucky, Korea, Laccadive Is., Laos, Leeward Is., Line Is., Louisiana, Madagascar, Madeira, Maine, Malawi, Mali, Marianas, Marquesas, Marshall Is., Maryland, Massachusetts, Mauritania, Mauritius, Michigan, Mississippi, Missouri, Montana, Mozambique, Myanmar, Namibia, Nansei-shoto, Nauru, Nebraska, Nepal, Nevada, New Brunswick, New Caledonia, New Hampshire, New York, New Zealand North, Nicaragua, Nicobar Is., Niue, North Carolina, North Dakota, Nova Scotia, Ogasawara-shoto, Ohio, Ontario, Oregon, Pakistan, Panamá, Pennsylvania, Philippines, Pitcairn Is., Puerto Rico, Québec, Rhode I., Réunion, Saskatchewan, Selvagens, Society Is., South Carolina, South European Russi, Tadzhikistan, Taiwan, Tennessee, Texas, Trinidad-Tobago, Tuamotu, Tubuai Is., Turkey, Turkmenistan, Tuvalu, Utah, Uzbekistan, Venezuela, Vermont, Vietnam, Virginia, Wake I., Wisconsin, Zambia, Zaïre, Zimbabwe Plants of the World Online Link https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:316947-2	The tomato is a flowering plant native to South America. It is a member of the nightshade family and closely related to the potato. The tomato plant typically grows to a height of 1-3 meters and has a weak, hairy stem. The leaves are arranged alternately on the stem and are typically dark green in color. The plant produces small yellow or white flowers, which develop into the fruit we know as tomatoes. The fruit itself is typically red, but can also be yellow, orange, green, or purple. Indeterminate tomato plants are perennials in their native habitat, but are cultivated as annuals. Determinate, or bush, plants are annuals that stop growing at a certain height and produce a crop all at once. Tomatoes prefer warm, sunny growing conditions and well-drained, humus-rich soil. They can be grown in a variety of soil types, but perform best in soil with a pH between 6 and 6.8. In order to cultivate tomatoes successfully, growers may need to provide support for the plant (such as a stake or cage) to prevent the fruit from weighing down the stem, and may also need to water and fertilize the plant regularly. Tomatoes are generally considered to be frost-sensitive, so in areas with cold winters they may need to be grown in a greenhouse or indoors. There are a great number of cultivars. The edible parts of the tomato plant are the fruit and the leaves. The fruit can be eaten raw or cooked, and is commonly used in a variety of dishes, such as salads, sandwiches, and pasta. The leaves, although not commonly eaten, are also edible and have a slightly bitter taste. After harvest, tomatoes can be stored at room temperature, in a cool place, or in the refrigerator.	Show Edit
Broccoli	USDA Hardiness zone 2-11 Life cycle Annual, Biennial Light requirement Full sun, Partial sun/shade Water requirement Moist Soil type Light (sandy), Medium, Heavy (clay) Height 0.9 Edible parts Flowers, Leaves Family Brassicaceae or Cruciferae German name Brokkoli Plants For A Future https://pfaf.org/User/Plant.aspx?LatinName=Brassica oleracea italica Days to maturity 50-100 Spacing 45cm Soil pH 6.0-7.0 Germination time 7-10 days Germination temperature 4°C (40°F) When to sow (indoors) 6-8 weeks before last frost Seed viability 3 to 7 years	Broccoli is a plant that is native to the Mediterranean region. It is part of the Brassica oleracea family, which also includes other vegetables such as cauliflower and cabbage. Broccoli plants have green, flowering heads that are similar in appearance to cauliflower. The stems are typically thick and can grow to be quite large, depending on the variety of broccoli. The leaves of the plant are typically dark green and are arranged in a spiral pattern along the stem. When it comes to growing conditions, broccoli prefers cool weather and well-draining soil. It is a relatively fast-growing plant, with the flowering heads typically forming in the first year. To cultivate broccoli successfully, a grower will need to make sure the plant gets enough water and sunlight, and provide it with the necessary nutrients through fertilization. In terms of winter hardiness, broccoli is not very frost-tolerant, so it is typically grown as a cool-season crop in areas with mild winters. In terms of edibility, broccoli is a very nutritious vegetable that is packed with vitamins and minerals. The flowering heads and the stems are both edible, and can be cooked in a variety of ways. After harvest, broccoli can be stored in the refrigerator for several days, or frozen for longer-term storage. ### Propagation - Direct sow Sow seeds 7cm apart, thin when seedlings reach 5-7cm in height. ### Propagation - Transplant Start seeds 6-8 weeks before your last frost date, or 2-3 weeks before last frost date. Plant outside when seedlings are 4-6 weeks old, or have 4-5 leaves. #### Links [Broccoli @ Almanac](https://www.almanac.com/plant/broccoli)	Show Edit
Brussel Sprouts	Life cycle Biennial Light requirement Full sun, Partial sun/shade Water requirement Moist Soil type Light (sandy), Medium, Heavy (clay) Height 1.2 Edible true Edible parts Leaves Family Brassicaceae or cruciferae German name Rosenkohl Plants For A Future https://pfaf.org/User/Plant.aspx?LatinName=Brassica oleracea gemmifera Seed viability 3 to 7 years	A leaf vegetable in the cabbage family.	Show Edit
Cauliflower	USDA Hardiness zone 3-10 Life cycle Annual, Biennial Light requirement Full sun, Partial sun/shade Water requirement Moist Soil type Light (sandy), Medium, Heavy (clay) Height 0.8 Edible true Edible parts Flowers, Leaves Family Brassicaceae or cruciferae German name Blumenkohl Plants For A Future https://pfaf.org/User/Plant.aspx?LatinName=Brassica oleracea botrytis Seed viability 3-7 years	Annual plant reproduced by seed.	Show Edit