Permaculture companion plants for Oregano

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Tomato	USDA Hardiness zone 10-12 Life cycle Annual, Perennial Light requirement Full sun Water requirement Moist Soil type Light (sandy), Medium, Heavy (clay) Height 2.0 Edible True Edible parts Fruit, Seed Wikipedia https://en.wikipedia.org/wiki/Tomato Growth Fast Alternate name Garden tomato, Dumádu, Garden tomato, Love apple, Lycopersicum esculentum, Tomate, Tomato, Tomato extract containing lycopene, Tomato\|thakkali, Tumatis, Lycopersicon esculentum Family Solanaceae German name Tomate Edible uses Oil Plants For A Future https://pfaf.org/User/Plant.aspx?LatinName=Solanum lycopersicum, https://pfaf.org/User/Plant.aspx?LatinName=Lycopersicon esculentum Propagation - Transplanting Start seeds indoors 5-6 weeks before last frost Propagation - Direct sowing In containers or in rows in beds around last frost date Soil pH 6.2-6.8 Germination temperature 70-80°f Native to Peru Introduced into Alabama, Alaska, Andaman Is., Angola, Arizona, Arkansas, Assam, Austria, Azores, Bahamas, Bangladesh, Belarus, Benin, Bolivia, British Columbia, Bulgaria, Burkina, California, Cambodia, Cameroon, Canary Is., Cape Verde, Caroline Is., Central African Repu, Chagos Archipelago, Chatham Is., Christmas I., Colombia, Comoros, Connecticut, Cook Is., Costa Rica, Cuba, Cyprus, Czechoslovakia, Delaware, Dominican Republic, East Aegean Is., East European Russia, East Himalaya, Ecuador, Fiji, Florida, Galápagos, Georgia, Gilbert Is., Gulf of Guinea Is., Haiti, Hawaii, Illinois, India, Indiana, Iowa, Ivory Coast, Jawa, Kansas, Kazakhstan, Kentucky, Korea, Laccadive Is., Laos, Leeward Is., Line Is., Louisiana, Madagascar, Madeira, Maine, Malawi, Mali, Marianas, Marquesas, Marshall Is., Maryland, Massachusetts, Mauritania, Mauritius, Michigan, Mississippi, Missouri, Montana, Mozambique, Myanmar, Namibia, Nansei-shoto, Nauru, Nebraska, Nepal, Nevada, New Brunswick, New Caledonia, New Hampshire, New York, New Zealand North, Nicaragua, Nicobar Is., Niue, North Carolina, North Dakota, Nova Scotia, Ogasawara-shoto, Ohio, Ontario, Oregon, Pakistan, Panamá, Pennsylvania, Philippines, Pitcairn Is., Puerto Rico, Québec, Rhode I., Réunion, Saskatchewan, Selvagens, Society Is., South Carolina, South European Russi, Tadzhikistan, Taiwan, Tennessee, Texas, Trinidad-Tobago, Tuamotu, Tubuai Is., Turkey, Turkmenistan, Tuvalu, Utah, Uzbekistan, Venezuela, Vermont, Vietnam, Virginia, Wake I., Wisconsin, Zambia, Zaïre, Zimbabwe Width 1.00 Plants of the World Online https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:316947-2	The tomato is a flowering plant native to South America. It is a member of the nightshade family and closely related to the potato. The tomato plant typically grows to a height of 1-3 meters and has a weak, hairy stem. The leaves are arranged alternately on the stem and are typically dark green in color. The plant produces small yellow or white flowers, which develop into the fruit we know as tomatoes. The fruit itself is typically red, but can also be yellow, orange, green, or purple. Indeterminate tomato plants are perennials in their native habitat, but are cultivated as annuals. Determinate, or bush, plants are annuals that stop growing at a certain height and produce a crop all at once. Tomatoes prefer warm, sunny growing conditions and well-drained, humus-rich soil. They can be grown in a variety of soil types, but perform best in soil with a pH between 6 and 6.8. In order to cultivate tomatoes successfully, growers may need to provide support for the plant (such as a stake or cage) to prevent the fruit from weighing down the stem, and may also need to water and fertilize the plant regularly. Tomatoes are generally considered to be frost-sensitive, so in areas with cold winters they may need to be grown in a greenhouse or indoors. There are a great number of cultivars. The edible parts of the tomato plant are the fruit and the leaves. The fruit can be eaten raw or cooked, and is commonly used in a variety of dishes, such as salads, sandwiches, and pasta. The leaves, although not commonly eaten, are also edible and have a slightly bitter taste. After harvest, tomatoes can be stored at room temperature, in a cool place, or in the refrigerator.	Show Edit
Common Grape Vine	USDA Hardiness zone 6-10 Life cycle Perennial Light requirement Full sun, Partial sun/shade Water requirement Dry, Moist Soil type Light (sandy), Medium, Heavy (clay) Leaves Deciduous Height 15-32m Layer Vines Edible True Edible parts Flowers, Fruit, Leaves, Seed Propagation method Seed - direct sow, Cuttings Wikipedia https://en.wikipedia.org/wiki/Vitis_vinifera Growth Fast Alternate name Wine grape, Purpleleaf grape, Common grape, Angur, Diva loza, Grozde yagorida, Tumpeang ba'y chu, Uva, Vid, Vigne, Vino, Weinrebe, Aanab, Ainab, Aitoviiniköynnös, Lehti, Angoor, Angur, Blad från vinranka, Bortermo szolo levél, Cognac oil, Common grape vine, Dakh, Darakh, Drakh, Draksa, Draksh, Draksha, Draksha kottai, Draksha pondu, Drakshai, Drakya, Dry grapes, Drak?a (fruit), European grape, Feuille de vigne rouge, Folha de videira, Frunze de vita-de-vie, Gostani, Gostoni, Grape, Grape seeds oligomeric proanthocyanidins, Grape vine, Grapevine, Grapevine leaf, Kashmish, Kishmish, Kottai drakshai, Lambrusca, Lambrusque, Lie de vin, List vinica, List vinske trte, Lisc winorosli wlasciwej, Maneka, Maweez munaqqa, Maweezak kohi, Munaca, Munaqqa, Munkka, Munthringya, M?dvika, Parra, Raisins, Rote weinrebenblätter, Rød vinranke, Blad, Tikruju vynmedžiu lapai, Vid, Hoja de, Vigne, Vigne rouge, Vigne vinifère, Viinapuu lehed, Vinblad, Vine, Vinho, Vino, Vite, Foglia, Vitis vinifera, Flos, Vitis viniferae folium, Vínviðarlauf, Weinrebe, Werqa tad-dielja, Wijnstokblad, Wine, Wine grape, Zabeeb-ul-jabal, Cervený list vinné révy, Ista vinkoka lapas Family Vitaceae German name Weintraube Edible uses Oil Plants For A Future https://pfaf.org/user/plant.aspx?latinname=Vitis+Vinifera Native to Southern Europe, Central Europe, Southwestern asia , Albania, Austria, Bulgaria, Corse, Cyprus, Czechoslovakia, France, Germany, Greece, Hungary, Iran, Iraq, Italy, Kirgizstan, Krym, Lebanon-Syria, North Caucasus, Palestine, Romania, Sardegna, Sicilia, Switzerland, Tadzhikistan, Transcaucasus, Turkey, Turkey-in-Europe, Turkmenistan, Ukraine, Uzbekistan, Yugoslavia Soil pH 4.3-8.6 Root type Tap Root depth 0.6-6m Spacing 8feet Cold stratification time 6 weeks Germination temperature 20°c (69°f) Germination time 12 months Drought resistant False Dutch name Druif Danish name Vindrue Introduced into Afghanistan, Algeria, Angola, Argentina Northeast, Azores, Baleares, Bangladesh, Belgium, British Columbia, California, Canary Is., Cape Verde, Caroline Is., Chad, China North-Central, China South-Central, China Southeast, East Aegean Is., East European Russia, East Himalaya, Easter Is., Ecuador, Eritrea, Ethiopia, Gulf of Guinea Is., Idaho, India, Kazakhstan, Korea, Kriti, Laos, Libya, Madeira, Massachusetts, Morocco, New Hampshire, New York, New Zealand North, Oregon, Pakistan, Pennsylvania, Peru, Poland, Portugal, South European Russi, Spain, Tibet, Trinidad-Tobago, Tunisia, Vietnam, Washington, West Himalaya Plants of the World Online https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:30478388-2 Width 1	This is the common grape which has a lot of varieties but only a few are grown (commercially). Common Grape Vine (Vitis vinifera) is a species of grapevine native to the Mediterranean region, central Europe, and southwestern Asia. It is a woody perennial vine that grows to a length of 20-30 feet when supported by a trellis or other structure. The leaves are dark green and palmately lobed, with five to nine leaflets. The flowers are small and greenish-white, and are produced in clusters. The fruit is a berry, typically blue or purple in color, and is edible. In terms of growth and cultivation, Common Grape Vine prefers full sun and well-draining soil. It can be grown from cuttings or from grape seeds, and should be trained to a trellis or other support structure. In order to produce fruit, the plant must be cross-pollinated with another grapevine of a different variety. The fruit is typically harvested in the late summer or early fall. The edible fruit of the Common Grape Vine can be eaten fresh or used to make wine, juice, and other products. The fruit can be stored by freezing or canning. The leaves can also be eaten, and are commonly used in dishes such as dolma. In addition to its edible fruit, the Common Grape Vine has several other uses. The leaves can be used as a source of natural dye, and the wood can be used for fuel or to make furniture and other items. The plant also provides habitat and food for a variety of wildlife, including birds and small mammals. Fruits are used to be eaten fresh or used for producing juice, wine or vinegar. Raisins are made out of dried grapes. Leaves and flowers can be eaten too. Seeds are used to produce oil. # Propagation While propagation from seed is possible, propagating from cuttings or grafting is way more common and simple.	Show Edit
Basil	USDA Hardiness zone 5-10 Life cycle Annual, Perennial Light requirement Full sun Water requirement Moist Soil type Light (sandy), Medium Height 0.5 Layer Herbs Edible True Edible parts Leaves, Seed, Flowers Propagation method Seed - direct sow Wikipedia https://en.wikipedia.org/wiki/Basil Growth Fast Alternate name Common basil, Thai basil, Tropical basil Family Lamiaceae or labiatae German name Basilikum Plants For A Future https://pfaf.org/User/Plant.aspx?LatinName=Ocimum basilicum Propagation - Transplanting Start indoors from late february to mid-summer Propagation - Direct sowing Can be grown in containers 1000 Seed Weight (g) 1.1 Native to Andaman Is., Assam, Bangladesh, Bismarck Archipelago, Borneo, Cambodia, China South-Central, China Southeast, East Himalaya, India, Jawa, Laos, Lesser Sunda Is., Malaya, Maluku, Myanmar, Nepal, New Guinea, Nicobar Is., Philippines, Queensland, Sri Lanka, Sulawesi, Sumatera, Taiwan, Thailand, Vietnam, West Himalaya, Western Australia Introduced into Angola, Bahamas, Benin, Bolivia, Brazil Southeast, Bulgaria, Burkina, Burundi, Cameroon, Canary Is., Cape Provinces, Cape Verde, Caroline Is., Cayman Is., Central African Repu, Chad, Colombia, Comoros, Congo, Cook Is., Cuba, Dominican Republic, East Aegean Is., Ecuador, El Salvador, Eritrea, Ethiopia, Fiji, Gabon, Gambia, Ghana, Gilbert Is., Guatemala, Guinea, Guinea-Bissau, Gulf of Guinea Is., Haiti, Hawaii, Honduras, Illinois, Ivory Coast, Jamaica, Kazakhstan, Kenya, Laccadive Is., Leeward Is., Liberia, Line Is., Madagascar, Malawi, Maldives, Mali, Marianas, Marquesas, Marshall Is., Mexico Central, Mexico Gulf, Mexico Northeast, Mexico Northwest, Mexico Southeast, Mexico Southwest, Mongolia, Mozambique, Nauru, New Caledonia, New York, Nicaragua, Niger, Nigeria, Niue, Oman, Panamá, Primorye, Puerto Rico, Romania, Samoa, Senegal, Sierra Leone, Society Is., South Australia, South European Russi, Sudan, Tanzania, Tokelau-Manihiki, Tonga, Trinidad-Tobago, Tuamotu, Uganda, Ukraine, Venezuela, Venezuelan Antilles, Wallis-Futuna Is., Windward Is., Xinjiang, Zambia, Zaïre, Zimbabwe When to sow (outdoors) After last frost date Spacing 15cm Plants of the World Online https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:452874-1	Basil (Ocimum basilicum) is a herb native to tropical regions of Asia and Africa. It is known for its fragrant, green leaves and small, white flowers. The leaves are typically oval-shaped and have a glossy texture. The stem is typically square-shaped and can grow up to 24 inches tall. Basil is a fast-growing plant that prefers full sun and well-drained soil. In colder climates, it is typically grown as an annual, as it is not winter hardy. To cultivate basil successfully, a grower should water it regularly and provide adequate drainage. Removing the last pair of leaves encourages branching and growth. Basil is often differentiated from other plants by its distinctive aroma, which is used in a wide variety of dishes, including pesto, soups, and salads. The leaves, flowers, and stems of the basil plant are all edible, and can be stored by drying or freezing. In addition to its culinary uses, basil has a number of other uses. It has been used medicinally as an anti-inflammatory and to improve digestion. It is also known to attract bees and other pollinators, making it valuable for gardens.	Show Edit
Chives	USDA Hardiness zone 3-12 Light requirement Full sun, Partial sun/shade Water requirement Moist Soil type Light (sandy), Medium, Heavy (clay) Soil pH 6.0-7.0 Height 0.3 Width 0.45 Life cycle Perennial Layer Herbs Growth Medium Spacing 8-12inches Propagation method Seed - direct sow, Seed - transplant, Division When to sow (outdoors) 4-6 weeks before last frost Germination time 14-21 days Germination temperature 21°c (70°f) Utility Attracts insects, Ground cover Edible True Edible parts Bulb, Flowers, Leaves, Root Alternate name Wild chives, Flowering onion German name Schnittlauch Family Alliaceae Genus Allium Native to Afghanistan, Alaska, Albania, Alberta, Altay, Austria, Baltic States, Belarus, British Columbia, Bulgaria, Buryatiya, Central European Rus, Chita, Colorado, Connecticut, Corse, Czechoslovakia, Denmark, East European Russia, Finland, France, Germany, Great Britain, Greece, Idaho, Iran, Iraq, Irkutsk, Italy, Japan, Kamchatka, Kazakhstan, Khabarovsk, Korea, Krasnoyarsk, Kuril Is., Labrador, Magadan, Maine, Manitoba, Massachusetts, Michigan, Minnesota, Mongolia, Montana, Netherlands, New Brunswick, New Hampshire, New Jersey, New York, North Caucasus, North European Russi, Northwest European R, Northwest Territorie, Norway, Nova Scotia, Nunavut, Ohio, Ontario, Oregon, Pakistan, Pennsylvania, Poland, Portugal, Primorye, Prince Edward I., Québec, Rhode I., Romania, Sakhalin, Saskatchewan, South European Russi, Spain, Sweden, Switzerland, Tadzhikistan, Transcaucasus, Turkey, Tuva, Ukraine, Vermont, Washington, West Himalaya, West Siberia, Wisconsin, Wyoming, Xinjiang, Yakutskiya, Yugoslavia, Yukon Introduced into Argentina South, Azores, Belgium, Comoros, Cuba, Dominican Republic, Falkland Is., Haiti, Illinois, Ireland, Jamaica, Maryland, Newfoundland, Seychelles, Trinidad-Tobago Wikipedia https://en.wikipedia.org/wiki/Chives Plants For A Future https://pfaf.org/User/Plant.aspx?LatinName=Allium schoenoprasum Plants of the World Online https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:528823-1	Chives (Allium schoenoprasum) are a bulb-forming herbaceous perennial plants that belong to the same family as onions, garlic, and leeks. They are native to Europe, Asia, and North America, and are commonly grown in gardens for their delicate onion flavor and attractive purple flowers. Chives are easy to grow and require little maintenance. They can be grown in pots or containers, or directly in the ground. The plants have thin, hollow leaves that grow in tight clumps and reach a height of around 12-20 inches (30-50 cm). The bulbs are slender, conical, 2–3 cm (3⁄4–1 1⁄4 in) long and 1 cm (1⁄2 in) broad, and grow in dense clusters from the roots. The scapes (or stems) are hollow and tubular, up to 50 cm (20 in) long and 2–3 mm (1⁄16–1⁄8 in) across, with a soft texture, although, prior to the emergence of a flower, they may appear stiffer than usual. The grass-like leaves, which are shorter than the scapes, are also hollow and tubular, or terete, (round in cross-section) which distinguishes it at a glance from garlic chives (Allium tuberosum). The flowers are pale purple, and star-shaped with six petals, 1–2 cm (1⁄2–3⁄4 in) wide, and produced in a dense inflorescence of 10-30 together; before opening, the inflorescence is surrounded by a papery bract. The seeds are produced in a small, three-valved capsule, maturing in summer. The herb flowers from April to May in the southern parts of its habitat zones and in June in the northern parts. Chives are often used as a seasoning in a variety of dishes, including soups, omelets, and dips. They can also be added to melted butter to make a simple but flavorful sauce for steamed vegetables. Chives are low in calories and a good source of vitamin C, making them a healthy addition to any diet.	Show Edit
Thyme	USDA Hardiness zone 5-11 Life cycle Perennial Light requirement Full sun Water requirement Dry, Moist Soil type Light (sandy), Medium Leaves Evergreen Height 0.1-0.3m Layer Herbs Edible true Edible parts Flowers, Leaves Wikipedia https://en.wikipedia.org/wiki/Thymus_vulgaris Growth Medium Alternate name Garden thyme, Wild Thyme, Samon-phyu, Timo, Tomillo, Thym, Common thyme, German thyme, Thyme Family Lamiaceae or Labiatae German name Thymian Plants For A Future https://pfaf.org/User/Plant.aspx?LatinName=Thymus vulgaris Native to Baleares, France, Italy, Spain Introduced into Algeria, Belgium, Cuba, Czechoslovakia, Dominican Republic, Haiti, Leeward Is., New Zealand South, Puerto Rico, Switzerland Width 0.3 Plants of the World Online https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:461765-1	Thyme (Thymus vulgaris) is a perennial herb that is native to the Mediterranean region. It has small, grey-green leaves and tiny, pink or purple flowers. The stems are woody and the plant grows to be about 30 cm tall. Thyme prefers well-drained, sandy soil and full sun. It is a low-maintenance plant and can be grown easily in a garden or in containers. To cultivate it successfully, it is important to water it regularly, especially during dry periods, and to trim the plant regularly to promote new growth. Thyme is edible and both the leaves and flowers can be used in cooking. They can be dried or frozen for long-term storage. The leaves have a strong, pungent flavor and are often used in meat and vegetable dishes, as well as in teas and other beverages. In addition to its culinary uses, thyme also has several medicinal properties. It has been used to treat respiratory conditions, such as bronchitis and asthma, and is also believed to have antibacterial and antifungal properties. It can also be used as a natural insect repellent. Thyme is an attractive plant that is valuable for wildlife. It is a good source of nectar for bees and other pollinators. It is also an important food plant for the caterpillars of some butterfly species. Overall, thyme is a versatile and useful herb that can be grown easily in a variety of conditions. Its flavorful leaves and attractive flowers make it a valuable addition to any garden or farm.	Show Edit
Parsley	USDA Hardiness zone 5-8 Life cycle Biennial Light requirement Full sun, Partial sun/shade Water requirement Moist Soil type Light (sandy), Medium, Heavy (clay) Height 0.6 Layer Herbs Edible true Edible parts Leaves Wikipedia https://en.wikipedia.org/wiki/Parsley Growth Medium Family Apiaceae or umbelliferae German name Petersilie Plants For A Future https://pfaf.org/User/Plant.aspx?LatinName=Petroselinum crispum Native to Algeria Introduced into Greece, Morocco, Yugoslavia Spacing 15cm Plants of the World Online https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:60442790-2	Parsley is a herb native to the central and eastern Mediterranean region. It has bi-pinnate leaves and small, white or green flowers. The plant grows to a height of about 30 cm and has a fast growth rate. It can be differentiated from similar plants by its bi-pinnate leaves and small, white or green flowers. Parsley prefers well-drained soil and full sun to partial shade. To cultivate it successfully, a grower may need to water it regularly and protect it from frost. The plant is winter hardy and can withstand cold temperatures. Parsley is edible and its leaves and stems can be used in cooking. The edible parts can be stored after harvest by drying or freezing. Parsley has many uses, including medicinal and culinary. It has been used to treat a variety of ailments, such as indigestion and inflammation. In the kitchen, it can be used as a garnish or added to dishes for flavor. Parsley is also a good source of vitamins and minerals, such as vitamins A and C and iron. Parsley is valuable for wildlife as it provides nectar for pollinators. It is also a good source of food for some animals, such as rabbits and deer. #### Links [Parsley @ Wikipedia](https://en.wikipedia.org/wiki/Parsley)	Show Edit
Rosemary	USDA Hardiness zone 6-11 Life cycle Perennial Light requirement Full sun Water requirement Dry, Moist Soil type Light (sandy), Medium Leaves Evergreen Height 1.5 Layer Herbs Utility Attracts insects, Hedgerow Edible true Edible parts Leaves Wikipedia https://en.wikipedia.org/wiki/Rosemary Growth Medium Family Lamiaceae or labiatae German name true Alternate name Rosmarinus officinale, rosmarinus officinalis Plants For A Future https://pfaf.org/User/Plant.aspx?LatinName=Rosmarinus officinalis Native to Albania, Algeria, Baleares, Corse, Cyprus, East Aegean Is., Egypt, France, Greece, Italy, Libya, Morocco, Portugal, Sardegna, Sicilia, Spain, Tunisia, Turkey, Yugoslavia Introduced into Azores, Bermuda, Bulgaria, Canary Is., Cape Verde, Germany, Great Britain, Kriti, Krym, Madeira, Mexico Central, Mexico Southwest, Texas, Trinidad-Tobago Width 1.2 Plants of the World Online https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:457138-1	Rosemary (Salvia rosmarinus) is a woody, perennial herb native to the Mediterranean region. It is an evergreen shrub that grows to a height of 1-2 meters and has narrow, linear leaves that are about 2-4 cm long and 1-2 mm wide. The leaves are dark green in color and have a strong, pungent aroma. The flowers of rosemary are blue, purple, or white in color and grow in clusters on the tips of the branches. Rosemary prefers well-drained soil and full sun, and it grows best in temperate climates. It can be grown in a variety of soil types, including sandy and loamy soils, but it does not tolerate wet or waterlogged conditions. To cultivate rosemary successfully, the plant should be watered regularly during the growing season and pruned regularly to maintain its shape. Rosemary's leaves are edible and can be used as a seasoning in a variety of dishes. The leaves can be dried and stored for later use, or they can be used fresh. They can also be used to make tea. Rosemary has a number of uses, including as a medicinal herb and as a source of essential oils. It has been used to treat a variety of ailments, including indigestion, headaches, and muscle pain. It has also been used to improve memory and cognitive function. In addition, rosemary has been used as a fertility aid and to improve circulation. Rosemary is not particularly valuable as a food source for wildlife, but it can provide shelter and habitat for a variety of animals. It is often used as a decorative plant in gardens and landscaping.	Show Edit
Sage	USDA Hardiness zone 3-11 Life cycle Annual, Perennial Light requirement Full sun Water requirement Dry, Moist Soil type Light (sandy), Medium Leaves Evergreen Height 0.6 Layer Herbs Edible parts Flowers, Leaves Wikipedia https://en.wikipedia.org/wiki/Salvia_officinalis Growth Medium Alternate name Kitchen sage, Small Leaf Sage, Garden Sage, Adacayi, Broadleaf sage, Ching-chieh, Common sage, Echter salbei, Mariyamiya, Sa er wei ya, Salbei, Salie, Salva, Salvia, Sauge commune, Sauge officinale, Sauge, Shalfey, True sage Family Lamiaceae or Labiatae German name Salbei Plants For A Future https://pfaf.org/User/Plant.aspx?LatinName=Salvia officinalis Native to Albania, France, Germany, Greece, Italy, Spain, Switzerland, Yugoslavia Introduced into Alabama, Algeria, Austria, Azores, Baleares, Bulgaria, California, Canary Is., Connecticut, Czechoslovakia, Georgia, Idaho, Kentucky, Korea, Libya, Maine, Maryland, Michigan, Morocco, New York, Ohio, Ontario, Oregon, Pennsylvania, Portugal, Québec, Rhode I., Romania, Sardegna, Sicilia, South European Russi, Tennessee, Transcaucasus, Tunisia, Turkey-in-Europe, Ukraine, Uruguay, Utah, Vermont, Virginia, Washington, West Virginia Width 0.75 Plants of the World Online https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:456833-1	Sage is a perennial herb native to the Mediterranean region. It has woody stems with gray-green leaves that are typically 2-4 inches long and have a soft, velvety texture. The flowers of sage are small and typically blue or purple, although they can also be white or pink. Sage grows to a height of about 2-3 feet and has a spreading habit. Sage prefers well-drained, sandy soil and full sun, and is drought-tolerant once established. It is winter hardy in most climates, but may need to be protected in very cold regions. To cultivate sage successfully, it is important to prune the plant regularly to promote new growth and prevent the plant from becoming woody. The leaves of sage are edible and have a strong, savory flavor. They can be used fresh or dried and are often used in dishes such as stuffings, sausages, and marinades. The leaves can also be stored for later use by drying them and storing them in an airtight container. Sage has a number of uses beyond its culinary value. It has traditionally been used for its medicinal properties, and is said to have antibacterial and anti-inflammatory effects. It is also often used as a fertility herb and is said to promote lactation in nursing mothers. Sage can also be used as a natural insect repellent and as a mulch to suppress weeds. Sage is valued by wildlife for its nectar, which attracts bees and other pollinators. It is also an important host plant for the larvae of several species of butterflies and moths. In addition, the leaves of sage can be used as a natural insecticide to control aphids and other garden pests. In humid zones above 9 it might be only possible to grow as an annual.	Show Edit
Savory	Water requirement Dry, Moist Light requirement Full sun Soil type Light (sandy), Medium Family Lamiaceae or labiatae Height 0.3 USDA Hardiness zone 6-9 Layer Shrubs Plants For A Future https://pfaf.org/User/Plant.aspx?LatinName=Micromeria juliana Native to Albania, Algeria, Bulgaria, East Aegean Is., France, Greece, Italy, Lebanon-Syria, Libya, Portugal, Sicilia, Spain, Turkey, Turkey-in-Europe, Yugoslavia Plants of the World Online https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:451801-1		Show Edit